FATHER & SON PIZZERIA LTD.

Found the following potentially hazardous foods at improper temperatures in the upper portion of reach in pizza dough cooler: 14lbs of sausage found between 47.3F- 51.1F; and 6lbs of mozzarella cheese @ 46.7F. Operator voluntarily discarded denatured foods during inspection. Instructed all cold, potentially hazardous foods must be held at 40F or less (and hot foods held at 140F or higher) at all times. Critical violation 7-38-005(a).

Found prepackaged deserts without proper label. Instructed to label all prepackaged items with business name, address, list of ingredients and date (if potentially hazardous. Must also date all other prepped potentially hazardous foods (portioned pastas, chicken, etc) and bulk food items labeled with name. Must maintain.

Found area behind fryers and broasters with excessive grease build up. Found lower interior of fryers with excessive grease build up. Must remove, clean and sanitize all.

Found worn floors in rear dry storage area, with many cracks and crevices. Instructed to seal or paint floor throughout area.

Found water leaking (on to floor) from pipes inside front closet, in hallway leading to kitchen area. Must repair leak and maintain. Found broken (cold) water handle on rear 1 compartment sink in rear kitchen area. Must repair and maintain.

Found thermometer on outside of 4 door reach in cooler in disrepair. Must provide thermometers conspicuously inside refrigeration, or repair outside thermometer.

REPAIR THE BOTTOM RIGHT DOOR OF THE 4 DOOR LINE PREP COOLER WITH INSULATION SHOWING.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.

REPLACE THE CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND CRAB CAKES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR LINE PREP COOLER AND THE WALK-IN COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR LINE PREP COOLER: CHICKEN AT 44.1F AND CRAB CAKES AT 46.2F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER: CHICKEN AT 43.5F, HAMBURGERS AT 43.3F, AND ITALIAN SAUSAGE AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 185# OF FOOD WORTH $325. CRITICAL VIOLATION 7-38-005A.

REPAIR THE BOTTOM RIGHT DOOR OF THE 4 DOOR LINE PREP COOLER WITH INSULATION SHOWING.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.

REPLACE THE CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.

OBSERVED THE PIZZA CUTTING BOARD AND THE STEAM TABLE CUTTING BOARD BOTH WITH DEEP DARK GROOVES. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. FOUND TORN GASKETS ON COOLERS ON PREMISES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED GREASE AND FOOD BUILDUP IN THE FRYER VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE CUSTOMER MEN'S WASHROOM HANDSINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INCREASE THE HOT WATER AT THE EXPOSED HANDSINK NEAR THE SALAD PREP STATION AND TO MAINTAIN.

FOUND APPROXIMATELY 40 MOUSE DROPPINGS IN THE REAR PUMP/WATER HEATER ROOM. INSTRUCTED FACILITY TO REMOVE ALL EVIDENCE OF PESTS AND ANY PESTS AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.

OBSERVED THE PIZZA CUTTING BOARD AND THE STEAM TABLE CUTTING BOARD BOTH WITH DEEP DARK GROOVES. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. FOUND TORN GASKETS ON COOLERS ON PREMISES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED GREASE AND FOOD BUILDUP IN THE FRYER VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE CUSTOMER MEN'S WASHROOM HANDSINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INCREASE THE HOT WATER AT THE EXPOSED HANDSINK NEAR THE SALAD PREP STATION AND TO MAINTAIN.

Exposed hand sin in salad prep are missing caulk, shall be provided. Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Rear storage shelving, racks that had peeling paint, rust shall be repaired/sealed.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need cleaning(detailed). Cooler shelving/racks in prep area coolers need cleaning(detailed), rear storage room shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving, cabinet drawers not clean, need detailed cleaning(crevices).

Floor in walk in cooler kitchen areas had peeling paint, shall be repaired, damaged, broken floor tiles in kitchen prep areas shall be repaired/replaced. Floors under heavy equipment cooking equipment in kitchen prep area not clean, need detailed cleaning(corners), floors in rear storage areas, rear storage room under shelving/racks not clean, need detailed cleaning(corners).

Walls/ceiling in walk in cooler not clean, need cleaning, walls, ceilings that had peeling paint in rear kitchen, walk in cooler, shall be repaired/sealed.

Missing/damaged light shields in kitchen prep area, rear kitchen area shall be provided/replaced.

Exhaust vents(ventilation) in walk in cooler, coolers and kitchen areas not clean, need detailed cleaning. Exhaust vents(ventilation) in bathrooms not clean, need cleaning. exposed hand had leaking pipe, shall be repaired/replaced.

OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLER PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,TOUCHING GARBAGE CAN LIDS,WASHING HANDS WITH GLOVES ON THEN RETURNED TO PREPARE FOODS)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).

FOUND EVIDENCE OF RODENTS.APPROXIMATELY 40 RODENT MICE DROPPINGS FOUND BENEATH SHELVINGS AT REAR STORAGE WAREHOUSE,INSIDE THE REAR EQUIPMENT ROOM,WEST SIDE DOOR NOT RODENT PROOFED APPROX. 1/4" MODE OF ENTRY ALSO MISSING A PEST CONTROL MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT. MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR ALL ACCROSS THE BOTTOM,SEAL OPENINGS WHERE NOTED,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE IS RECCOMENDED. SERIOUS VIOLATION 7-38-020.

MUST REPLACE WORNED OUT DEEP CUT CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA,REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING MANUAL CAN OPENER WITH HOUSING ATTACHED,FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS,BOTTOMS OF PIZZA PREP WORK TABLES,CARROT PEELER ON WALL ETC.

THE FLOORS IN THE REAR WAREHOUSE ARE DIRTY,CLEAN THE FLOORS IN DETAIL THROUGHOUT INCLUDING FLOOR DRAINS.

REPLACE BROKEN,MISSING LIGHT SHIELDS IN THE KITCHEN FOOD PREP AREAS.

DETAIL CLEAN VENTILATION COVERS THROUGHOUT THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING INCLUDING INSIDE THE TOILET ROOMS.

MUST CLEAN,ORGANIZE TOOL ROOM,LAUNDRY ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

CUTTING BOARD ON COOKING LINE BADLY STAINED AND PITTED, INSTRUCTED TO REPAIR OR REPLACE, RUSTY WIRE SHELVING IN COOLERS NEEDS REPLACED OR RESEALED, AND MUST RESTRICT USING CARD BOARD BOXES FOR FOOD STORAGE, MUST PROVIDE ADEQUATE FOOD GRADE CONTAINERS

MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, AND VENTS ABOVE SERVICE LINE AREA IN KITCHEN AREA

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, REPAIR BROKEN BRICK TILE INSIDE WALK-IN COOLER

MUST SEAL HOLE IN WALL OF LIQUOR STORAGE AREA

MUST CLEAN ALL LIGHT SHIELDS, AND REPLACE CRACKED LIGHT INSIDE WALK-IN COOLER

MUST STORE ALL EMPLOYEES BELONGINGS NICE AND NEATLY IN ONE DESIGNATED AREA

MUST REPAIR LOW WATER PRESSURE ON ALL HAND SINKS IN KITCHEN PREP AREA

MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, REMOVE ALL CLUTTER AND UNUSED ITEMS

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. TAGGED HELD FOR INSPECTION.OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL. ALSO OBSERVED SOME FOODS UNCOVERED IN THE REAR 2 DOOR COOLER STORED ON SHELF BENEATH DUSTY FAN COVERS.MUST REMOVE. SERIOUS VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE REAR PREP AREA AND INSIDE THE LAUNDRY ROOM. ALSO OBSERVED APPROXIMATELY 20 RODENT MICE DROPPINGS IN THE FOLLOWING AREAS CLUTTERED TOOL ROOM,REAR STORAGE ROOM,LIQUOR ROOM. MANAGEMENT WAS INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS SEAL NOTICEABLE OPENINGS,REMOVE CLUTTERED CONDITIONS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,REMOVE ALUMINUM FOILS USED FOR LINERS AT BOTTOMS OF PREP TABLES IN KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR DDRAINS THROGHOUT THE PREMISES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING AT REAR EXIT DOOR.MUST PROVIDE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE ICE BUILD-UP ON CONDENSOR LINES INSIDE THE WALK-IN-COOLER,DUST ACCUMULATIONS ON VENTILATION COVERS THROGHOUT THE KITCHEN REQUIRES A DETAIL CLEANING.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,FREEZERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE TOOL ROOM,LAUNDRY ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR SENSOR KNOB ON PAPER NAPKIN AT PREP AREA,AND DAMAGED GASKET ON PIZZA WARMER UNIT DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OUTER WALLS OF PIZZA WARMER EQUIPMENT AND INSIDE PIZZA OVEN HOOD LINE WITH DUSTS,AND CHEF REACH IN COOLER DRAWER BOTTOMS WITH SPILLS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AND PIPE UNDER 3COMP SINK.