DEC 17
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
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FEDERALES LOGAN SQUARE.
EAT. 84/100
2471 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected December 17, 2025 · passed
3 of 4 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
12
includes 4 critical
RECORDS COVER
2 YEARS
since Aug 2023
INSPECTION HISTORY
DEC 62024PASSED2 violationsDETAILS
DEC 6
2024
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF STOVE BURNERS ON THE MAIN KITCHEN AREA COOK LINE. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BAR AREA LOW-TEMPERATURE DISH MACHINE PLUMBING TO HAVE MINOR WATER LEAK WHEN IN-USE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE PLUMBING TO ELIMINATE LEAK WHEN IN-USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
AUG 12023FAILED10 violations4 CRITICALDETAILS
AUG 1
2023
FAILED
10 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES. PRIORITY FOUNDATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIRRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BOTH LOW TEMPERATURE DISHMACHINE AN GLASSMACHINE OFF AT THIS TIME. INSTRUCTED MANAGER BOTH LOW TEMPERATURE DISHMACHINE AND GLASS MACHINE MUST BE ON AND SANITIZING BETWEEN 50 PPM AND 100 PPM CHLORINE. PRIORITY FOUNDATION 7-38-025.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
ALL COOLERS ARE OFF AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURES AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 GAPS AT ALL EXIT/ENTRANCE DOORS SWEEPS. MUST RODENT PROOF ALL EXIT/ENTRANCE DOORS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS AND DISHMACHINE/GLASSMACHINE. MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →