Fato Fast Food,inc

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST RODENT/INSECTS PROOFED THE FRONT ENTRANCE DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN IN DETAIL THE LID OF THE GREASE TRAP BOX UNDER THE 3 CONPT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE 3 COMPT SINK, REMOVE MINIMAL RUST ON EACH SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST INSTALL COVING 4" BEHIND THE COOKING EQUIPMENT(DEEP FRYER, GRILL AND GYROS MACHINE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE HOLE ON THE WALLS BEHIND THE GREASE TRAP BOX .

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE PLUMBERS PUTTY AROUND THE SINK DRAIN OF THE 3 COMPT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE METAL STEM THERMOMETER FOR THE COOK AND THERMOMETER INSIDE THE PREP COOLER AND MUST BE VISIBLE.

NO SMOKING REGULATIONS

MUST POST A NO SMOKING SIGN ON ALL ENTRANCE DOOR AND INSIDE THE STORE,