Fatpour

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND BAR AREA,ALSO NO SOAP AT EXPOSED HAND SINK BY THE ICE MACHINE IN THE KITCHEN.PRESENTLY BAR AREA IN USE AND KITCHEN EMPLOYEE WERE HANDLING FOODS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQU...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED WATER FROM COLD PLATE OF THE BEER LINE AND POP GUN LEAKING INTO UNCOVERD ICE IN THE ICE BIN(SOUTH END OF THE BAR COUNTER), ALSO THE NORTH END ICE BIN OBSERVED TWO METAL GLASS INSIDE THE ICE BIN WITH...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUT SIDE PATIO AREA NOT MAINTAIN,EXCESS ITEMS ON GROUND FROM CUT WOOD FOR FIRE GARDEN HOSE,EMPTY BEER KEGS, WET CARDBOARDS,LADDERS,A BROWN PLASTIC GARBAGE CONTAINER WITH DIRTY WATER AND BIRD FEATHERS, ETC .RAT DROPPINGS THROUGHOUT THE MENTIONED AREA ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO STOPPERS PROVIDED AT BAR THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.ICE SCOOP NOT PROPERLY PROTECTED NOT COMPLETELY COVERED.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS BLACK AND BROWN SLIME INSIDE THE POP GUN DISPENSER AT FIRST FLOOR BAR,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BLACK SLIME SUBSTANCE INSIDE THE FLOOR DRAINS THROUGHOUT,NEED TO CLEAN AND MAINTAIN.DEBRIS AND WATER ON FLOOR INSIDE THE OUTSIDE BEER WALK-IN COOLER,EXCESS WATER UNDER THE DISH MACHINE AND GRIME AND WATER ON FLOOR BEHIND THE TWO ICE MACHINE.STRAWS AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REMOVE ENCRUSTED DEBRIS ON WALLS UNDER THE DISH MACHINE,KEEP CLEAN BROKEN AND WITH BLACK SLIME SUBSTANCE ON CAULKING BETWEEN THE DISH MACHINE AND WALLS.INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEWAGE GAS FOUL ODOR FROM FLOOR GREASE TRAP INSIDE THE FIRST FLOOR CLOSET BY THE DISH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.REPAIR CAUSE OF SEWAGE GAS FOUL ODOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND DISH MACHINE. CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET AT HANDSINK IN LADIES ROOM. MUST CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15 FRUIT FLIES AT FRONT BAR AREA. FLIES ON WALL AND BAR WHERE CUSTOMERS SIT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN 1ST AND 2ND FLOOR BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN 1ST AND 2ND FLOOR BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED NO HOT OR TEMPERED WATER AT HAND SINK IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVER FOR ICE BINS IN BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN DISH WASHING/REAR PREP AREA. CLEAN ALL FLOOR DRAINS IN BAR AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR DAMAGED DOOR SWEEP ON REAR DOOR(SECOND FLOOR).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE STORAGE CLOSET IN SECOND FLOOR DINING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP IN BAR AREA. REMOVE CUPS AND PROVIDE PROPER ICE DISPENSING UTENSILS IN BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP AND CLEAN THE FILTERS ABOVE THE STOVE IN THE REAR PREP AREA OF GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS INSIDE THE WALK-IN COOLER LOCATED OUTSIDE ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA HAS DUST BUILD-UP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES THROGHOUT THE PREMISES INCLUDING BUILDING MATERIALS STORED AT OUTSIDE REAR AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Walk in cooling unit 46.7f must be capable of maintaining 40f or below at all times.critical violation 7-38-005(a).no citation issued

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Rear kitchen door is not rodent-proofed at right bottom corner.Serious violation 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND BARS EXPOSED BRICK MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND SEAL HOLES ON BRICK WALL AT DJ AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS ABOVE FIREPLACE PREP AREA MUST BE SHIELDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES THROGHOUT THE PREMISES INCLUDING BUILDING MATERIALS STORED AT OUTSIDE REAR AREAS.