SEP 26
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FATPOUR.
YOUR CALL. 49/100
2005-2007 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected September 26, 2016 · passed
6 of 11 inspections passed, 4 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 1 w/ conditions · 4 failed
VIOLATIONS
35
includes 6 critical
RECORDS COVER
4 YEARS
since Aug 2012
INSPECTION HISTORY
SEP 162016FAILED8 violations3 CRITICALDETAILS
SEP 16
2016
FAILED
8 violations3 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND BAR AREA,ALSO NO SOAP AT EXPOSED HAND SINK BY THE ICE MACHINE IN THE KITCHEN.PRESENTLY BAR AREA IN USE AND KITCHEN EMPLOYEE WERE HANDLING FOODS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST.SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL TIMES AT EXPOSED HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED WATER FROM COLD PLATE OF THE BEER LINE AND POP GUN LEAKING INTO UNCOVERD ICE IN THE ICE BIN(SOUTH END OF THE BAR COUNTER), ALSO THE NORTH END ICE BIN OBSERVED TWO METAL GLASS INSIDE THE ICE BIN WITH ICE,NO ICE SCOOP PROVIDED AT MENTIONED UNITS. BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINES,INSTRUCTED TO CLEAN AND SANITIZE UNITS. LIDS FOR ICE BIN AND ICE SCOOP PROVIDE. SERIOUS VIOLATION:7-38-005(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUT SIDE PATIO AREA NOT MAINTAIN,EXCESS ITEMS ON GROUND FROM CUT WOOD FOR FIRE GARDEN HOSE,EMPTY BEER KEGS, WET CARDBOARDS,LADDERS,A BROWN PLASTIC GARBAGE CONTAINER WITH DIRTY WATER AND BIRD FEATHERS, ETC .RAT DROPPINGS THROUGHOUT THE MENTIONED AREA AND BETWEEN THE ITEMS STORED ON GROUND.WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP THE UNIT AND SPILLAGE ON GROUND UNDER AND AROUND UNIT.ALSO NEED TO CLEAN WEST WALL BEHIND THE WASTE OIL CONTAINER.NEED TO CLEAN AREA,REMOVE RAT DROPPINGS,POWER WASH GROUND TO REMOVE EXCESS GRIMES. CLEAN WASTE OIL CONTAINER AND ELEVATE ITEMS NEEDED 6"OFF THE GROUND.REMOVE WHAT NOT NEEDED. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO STOPPERS PROVIDED AT BAR THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.ICE SCOOP NOT PROPERLY PROTECTED NOT COMPLETELY COVERED.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS BLACK AND BROWN SLIME INSIDE THE POP GUN DISPENSER AT FIRST FLOOR BAR,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BLACK SLIME SUBSTANCE INSIDE THE FLOOR DRAINS THROUGHOUT,NEED TO CLEAN AND MAINTAIN.DEBRIS AND WATER ON FLOOR INSIDE THE OUTSIDE BEER WALK-IN COOLER,EXCESS WATER UNDER THE DISH MACHINE AND GRIME AND WATER ON FLOOR BEHIND THE TWO ICE MACHINE.STRAWS AND OTHER DEBRIS UNDER THE BOOTHS,INSTRUCTED TO CLEAN AND MAINTAIN . DEBRIS AND ITEMS ON FLOOR INSIDE THE STORAGE AT SECOND FLOOR, INSIDE THE PRIVATE PARTY ROOM.INSTRUCTED TO CLEAN/SWEEP AND ELEVATE ITEMS 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REMOVE ENCRUSTED DEBRIS ON WALLS UNDER THE DISH MACHINE,KEEP CLEAN BROKEN AND WITH BLACK SLIME SUBSTANCE ON CAULKING BETWEEN THE DISH MACHINE AND WALLS.INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEWAGE GAS FOUL ODOR FROM FLOOR GREASE TRAP INSIDE THE FIRST FLOOR CLOSET BY THE DISH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.REPAIR CAUSE OF SEWAGE GAS FOUL ODOR.
JUL 302015PASSED3 violationsDETAILS
JUL 30
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND DISH MACHINE. CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT HANDSINK IN LADIES ROOM. MUST CORRECT AND MAINTAIN.
JUN 52015FAILED4 violations1 CRITICALDETAILS
JUN 5
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 15 FRUIT FLIES AT FRONT BAR AREA. FLIES ON WALL AND BAR WHERE CUSTOMERS SIT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN 1ST AND 2ND FLOOR BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
show all 11 inspections →
MAR 62015PASSED3 violationsDETAILS
MAR 6
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN 1ST AND 2ND FLOOR BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
JUL 112014PASS W/ CONDITIONS8 violationsDETAILS
JUL 11
2014
PASS W/ CONDITIONS
8 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT OR TEMPERED WATER AT HAND SINK IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS ON STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE COVER FOR ICE BINS IN BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN DISH WASHING/REAR PREP AREA. CLEAN ALL FLOOR DRAINS IN BAR AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR DAMAGED DOOR SWEEP ON REAR DOOR(SECOND FLOOR).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE STORAGE CLOSET IN SECOND FLOOR DINING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN BAR AREA. REMOVE CUPS AND PROVIDE PROPER ICE DISPENSING UTENSILS IN BAR AREA.
OCT 72013PASSED3 violationsDETAILS
OCT 7
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP AND CLEAN THE FILTERS ABOVE THE STOVE IN THE REAR PREP AREA OF GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS INSIDE THE WALK-IN COOLER LOCATED OUTSIDE ALONG WALL BASE AND CORNERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA HAS DUST BUILD-UP
AUG 302012PASSED1 violationDETAILS
AUG 30
2012
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES THROGHOUT THE PREMISES INCLUDING BUILDING MATERIALS STORED AT OUTSIDE REAR AREAS.
AUG 282012FAILED5 violations2 CRITICALDETAILS
AUG 28
2012
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Walk in cooling unit 46.7f must be capable of maintaining 40f or below at all times.critical violation 7-38-005(a).no citation issued
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Rear kitchen door is not rodent-proofed at right bottom corner.Serious violation 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND BARS EXPOSED BRICK MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND SEAL HOLES ON BRICK WALL AT DJ AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS ABOVE FIREPLACE PREP AREA MUST BE SHIELDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES THROGHOUT THE PREMISES INCLUDING BUILDING MATERIALS STORED AT OUTSIDE REAR AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →