Fatpour Tap Works

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN COLD HOLDING UNIT, SUCH AS 7LBS OF CHICKEN WINGS AT 50.2F AND 5LBS OF ASSORTED LUNCHMEAT AT 50.8F. A MANAGER DISCARDED AND DENATURED A TOTAL 12LBS AT $100. ALL COLD TCS FOOD MUS...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE EXIT DOOR IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED THREE GARNISHES FOR SALADS NOT COVERED ON THE SHELVING UNIT NEXT TO THE PIZZA OVEN. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE EXIT DOOR IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THREE GARNISHES FOR SALADS NOT COVERED ON THE SHELVING UNIT NEXT TO THE PIZZA OVEN. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES BETWEEN THE GRILLS AND TO CLEAN BOTTOM AREA OF FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR DRAINS IN KITCHEN WHERE NEEDED UNDER SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AT BOTH BARS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN EXTERIOR SURFACE OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR DRAINS AT THE TWO COMP AND THREE COMP SINKS IN THE KITCHEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THERE ARE 3 DOORS IN NEED OF RODENT PROOFING. REAR AND 2 SIDE DOORS. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL AND CEILING AT 1ST FLOOR BAR ARE NOT SMOOTH AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ADDITIONAL LIGHT NEEDED AT DISH WASHING AREA. MUST INSTALL AND MAINTAIN.