FATPOUR TAP WORKS.
2206 S INDIANA AVE · CHINATOWN, CHICAGO
6 of 8 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAY 72025PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN COLD HOLDING UNIT, SUCH AS 7LBS OF CHICKEN WINGS AT 50.2F AND 5LBS OF ASSORTED LUNCHMEAT AT 50.8F. A MANAGER DISCARDED AND DENATURED A TOTAL 12LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
JAN 262024PASSED2 violationsDETAILS
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE EXIT DOOR IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
3-305.11: OBSERVED THREE GARNISHES FOR SALADS NOT COVERED ON THE SHELVING UNIT NEXT TO THE PIZZA OVEN. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION.
JAN 182024FAILED3 violationsDETAILS
OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION
OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE EXIT DOOR IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED THREE GARNISHES FOR SALADS NOT COVERED ON THE SHELVING UNIT NEXT TO THE PIZZA OVEN. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION.
APR 252023PASSED2 violationsDETAILS
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES BETWEEN THE GRILLS AND TO CLEAN BOTTOM AREA OF FRYERS.
INSTRUCTED TO CLEAN THE FLOOR DRAINS IN KITCHEN WHERE NEEDED UNDER SINKS.
JUN 162022PASSED1 violationDETAILS
FLOORS AT BOTH BARS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 8 inspections →
NOV 82021PASSED2 violations1 CRITICALDETAILS
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS.
OCT 42019PASSED2 violationsDETAILS
CLEAN EXTERIOR SURFACE OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN.
CLEAN FLOOR DRAINS AT THE TWO COMP AND THREE COMP SINKS IN THE KITCHEN.
DEC 62018PASSED3 violations1 CRITICALDETAILS
THERE ARE 3 DOORS IN NEED OF RODENT PROOFING. REAR AND 2 SIDE DOORS. MUST CORRECT AND MAINTAIN.
WALL AND CEILING AT 1ST FLOOR BAR ARE NOT SMOOTH AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN.
ADDITIONAL LIGHT NEEDED AT DISH WASHING AREA. MUST INSTALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →