VU ROOFTOP AND BAR.
133 E CERMAK RD · CHINATOWN, CHICAGO
Failed 4 of 11 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
NOV 42025PASSED1 violationDETAILS
2-102.13 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
OCT 292025FAILED2 violationsDETAILS
5-103.11(B) OBSERVED NO WATER PRESSURE AT EMPLOYEE RESTROOM HANDWASHING SINK. ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
OCT 272025FAILED2 violationsDETAILS
5-103.11(B) OBSERVED NO WATER PRESSURE AT EMPLOYEE RESTROOM HANDWASHING SINK. ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
OCT 232025FAILED7 violations1 CRITICALDETAILS
OBSERVED NO PAPER TOWELS AT BOTH BAR PREP AREA HAND-SINKS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED TCS FOODS STORED IN THE WALK-IN COOLER WITHOUT A CDPH APPROVED HACCP PLAN ON THE PREMISES. MANAGEMENT INSTRUCTED NOT TO USE THE VACUUM PACKAGING MACHINE UNTIL A HACCP PLAN HAS BEEN SUBMITTED AND APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED TCS FOODS STORED IN THE WALK-IN COOLER WITHOUT A CDPH APPROVED HACCP PLAN ON THE PREMISES. MANAGEMENT INSTRUCTED NOT TO USE THE VACUUM PACKAGING MACHINE UNTIL A HACCP PLAN HAS BEEN SUBMITTED AND APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
OBSERVED NO WATER PRESSURE AT EMPLOYEE RESTROOM HANDWASHING SINK. ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
JUN 132024PASSED3 violationsDETAILS
OBSERVED THE INSIDE OF THE DEEP FRYER DOORS AND INSIDE WITH A BUILD UP OF GREASE, AS WELL AS THE FLOOR UNDER THE DEEP FRYERS WITH A HEAVY BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
OBSERVED THE RIGHT SIDE OF THE LARGE ICE MACHINE NEXT TO THE DISH WASHING MACHINE WITH A HEAVY ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED IN THE FOLLOWING AREAS, KITCHEN: THE FLOOR DRAIN UNDER THE HAND WASHING SINK LOCATED ON THE HOT LINE SIDE A BUILD UP OF DIRT, DEBRIS AND DARK SUBSTANCE AND DEBRIS ON THE FLOOR UNDER COOKING AND NO COOKING EQUIPMENT. OBSERVED IN ALL OF THE BAR AREAS A BUILD UP OF DIRT, DEBRIS AND DARK SUBSTANCE, DIRT AND DEBRIS ON THE FLOORS UNDER AND AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
show all 11 inspections →
NOV 222023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
OBSERVED BUILD UP IN FLOOR IN DRAINS IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
JUN 22022PASSED6 violations1 CRITICALDETAILS
ALL HANDWASHING SINKS MUST HANDWASH SIGNS AVAILABLE. INSTRUCTED TO OBTAIN AND MAINTAIN.
ALL BULK FOOD STORAGE ITEMS IN NEED OF PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.
ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILDING UP INSTRUCTED TO CLEAN AND MAINTAIN.
THE MAIN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
FLOORS AND WALLS OF MAIN BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN ALL AREAS.
NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN.
NOV 132019PASSED2 violationsDETAILS
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS IN KITCHEN.
CLEAN FLOOR DRAINS BEHIND BARS WHERE NEEDED.
OCT 22018FAILED4 violationsDETAILS
NO PROTECTION FOR FOOD PREPARATION AT FRONT PIZZA STATION. MUST ADD PROPER SNEEZE GUARDS TO PREVENT CONTAMINATION. PRIORITY VIOLATION
MUST INSTALL BARRIER AT FOOD PREPARATION AREA AT MAIN BAR. CORRECT AND MAINTAIN. PRIORITY VIOLATION.
CEILING ABOVE MAIN BAR AREA MUST COVER ALL PIPES AND UTILITY LINES. CORRECT AND MAINTAIN.
ADDITIONAL LIGHTING IS NEEDED IN MAIN PREP AREA AT DISH MACHINE AND FRONT LINE AREA CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →