Fatty'S Burgers and More Chica

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

APPROXIMATELY 2 QTS CHILI IN HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURE OF 111F. INSTRUCTED THAT ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT IN HOT HOLDING UNIT AT 140F. CRITICAL CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 5-25-12 NOT CORRECTED. #32-MUST INSTALL A SPLASH GUARD AT THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP AREA. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALL MOUNTED FRY SLICER IN REAR FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL MOUNTED KNIFE HOLDER INSTALLED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS WALL ATTACHMENTS TO EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE (3) STOPPERS FOR THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A KNIFE RACK IN THE PREP AREA. MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE OF THE EXPOSED HANDSINK IN THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL END CAPS ON THE LIGHT SHIELDS IN THE DISHROOM AND REPLACE THE BURNED OUT LIGHTS IN THE DISHROOM.