TURKITCH.
565 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO
4 of 9 inspections passed, 1 failed, 4 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 192022FAILED8 violationsDETAILS
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
MUST LABEL FOOD WITH COMMON NAME AT DRY FOOD STORAGE
SHELF WERE THE CLEAN POT ARE STORED AT REAR DISHROOM, MUST BE ELEVATED 4" FROM FLOOR.
EXCESS BLACK SLIME SUBSTANCE AROUND RUBBER GASKE INTERIOR OF TWO DOORS REACH-IN COOLER AT PREP AREA. CLEAN AND MAINTAIN.
WATER ON FLOOR IN FRONT OF PREP COOLER AT FRONT SERVING AREA.KEEP FLOOR DRY.REPAIR ISSUE.
MISSING CEILING TILES BY THE REAR STORAGE SWING DOORS AND ABOVE WALK-IN FREEZER
FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE. INSTRUCTED PROVIDE.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
DEC 22021PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OBSERVED NO ONE IN CHARGE ON SITE. NO CITATION ISSUED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AND BEEF ARE BEING COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
OBSERVED DRIPPING UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
OBSERVED FOOD SERVICE WORKERS NOT WEARING MASKS AT TIME OF INSPECTION. INSTRUCTED TO PUT ON MASKS AND WASH HANDS. PUBLIC HEALTH ORDER 2021-1
OCT 222021PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED DRIPPING UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
OBSERVED 3 EMPLOYEES SERVING FOOD NOT WEARING MASKS AND 1 PATRON ORDERING FOOD NOT WEARING A MASK. EMPLOYEES WERE ASKED TO PUT ON MASKS IMMEDIATELY AND PATRON LEFT SHORTLY AFTER BECAUSE HE DID NOT HAVE A MASK. 7-28-060
APR 142021PASSED4 violationsDETAILS
REMOVE ALL UNECESSARY ITEMS FROM OUTDOOR REAR OF FACILITY. MAINTAIN OUTSIDE AREA.
OBSERVED MOPS NEED TO BE HUNG AFTER USE. MOP AREA NEEDS TO BE CLEANED AND ORGANIZED.
OBSERVED OVER ALL FACILITY TOO CLUTTERED. REMOVE ANY UNECESSARY ITEMS AND ORGANIZE REMAINING ITEMS. REMOVE ALL FOOD FROM OFFICE AREA AND STORE IN DRY STORAGE OR FOOD PREP AREA. STORE ALL FOOD RELATED PREODUCT UP OFF FLOOR.
OBSERVED HUD FILTER NEEDS TO BE REPLACED FOR DRIP PREVENTION.
show all 9 inspections →
MAY 12020PASS W/ CONDITIONS2 violationsDETAILS
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
GRIME ON FLOOR UNDER THREE COMPARTMENT SINK,BEHIND GREASE TRAP. CLEAN AND MAINTAIN
JAN 102020PASS W/ CONDITIONS6 violationsDETAILS
4-602.11(B-E) SOME MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR. MUST CLEAN AND MAINTAIN.
3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
MUST LABEL FOOD CONTAINERS WITH SPICES WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
4-204.117 OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE. DISH REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED MACHINE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
GRIMES ON FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
MAR 62019PASSED1 violationDETAILS
OBSERVED LOOSE FRONT SIDE PANEL SEAM, AT 2 COMPARTMENT SINK AREA IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →