Felice'S Roman Style Pizza

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BLACK PLASTIC DIRTY CRATES USED FOR FOOD/NON FOOD ELEVATION MUST BE REMOVED REPLACE WITH RAISED SHELVES FOR HOUSEKEEPING PURPOSE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER.REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE AND OUTSIDE THE COOLERS AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

ITEMS STORED OUTSIDE ON CEMENT FLOOR BY THE EXIT REAR DOOR MUST BE REMOVED,AREA IS USED FOR STORAGE,OR PROVIDE AN ENCLOSE STORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS TILE WITH GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE STORAGE AREAS. MUST CLEAN ALL AREAS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DID NOT HAVE A CITY CERTIFIED FOOD MANAGER .INSTRUCTED TO PROVIDE SAID CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED AND SERVED:CHEESE,CHICKEN ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST E ON SITE WHILE TCS FOODS AREA HANDLED. PRIORITY FOUNDATION:7-38-012, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE (SELF DISPENSER, IN DINING AREA) WATER RESERVOIR.PANELS AT ICE BIN UNDER/ATTACHED TO UNIT WITH BLACK SLIME AND RUST. UPON OPENING THE FRONT LID A STRONG MOLD ODOR FROM UNIT. ICE IS USE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER.REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BLACK PLASTIC DIRTY CRATES USED FOR FOOD/NON FOOD ELEVATION MUST BE REMOVED REPLACE WITH RAISED SHELVES FOR HOUSEKEEPING PURPOSE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE AND OUTSIDE THE COOLERS AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FIRST WASHROOM DOOR NOT SELF CLOSING.WASHROOM DOOR MUST BE SELF CLOSING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

ITEMS STORED OUTSIDE ON CEMENT FLOOR BY THE EXIT REAR DOOR MUST BE REMOVED,AREA IS USED FOR STORAGE,OR PROVIDE AN ENCLOSE STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS TILE WITH GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE STORAGE AREAS. MUST CLEAN ALL AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HAT STORED INSIDE FOOD PAN ON SHELF. ALL EMPLOYEE PERSONAL BELONGING MUST BE REMOVED FROM PREP AREA AND FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATORS. REPLACE AND MAINTAIN ALL TORN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN DISH WASHING AREA IN FRONT OF SINK AND BEHIND AND UDER SHELVING CONTAINING CHEMICALS UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FLOUR CONTAINERS NOT LABLED.INSTRUCTED MANAGEMENT THAT BULK CONTAINERS NEED TO BE PROPERLY LABLED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PIZZA REFRIGERATION DOORS AT TOP OF COLD HOLDING UNIT LOOSE. INSTRUCTED MANAGEMENT TO REPAIR TO BE TIGHT FITTING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED CONDENSER UNIT GUARDS DIRTY AT TWO DOOR AND ONE DOOR REFRIGERATION UNITS. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE CONDENSER UNIT GUARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING AT HALLWAY NEAR DRY STORAGE AREA DUSTY. INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BURNT OUT LIGHTS NEXT TO HOOD AND AT 3-COMP SINK AREAS. INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON (2) 2-DOOR REACH IN COOLERS ON THE SOUTH WALL OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, EXTERIOR OF THE PIZZA OVEN, AND DOUGH MACHINE. PREP TABLES, INTERIOR OF REACH-IN COOLER AND FREEZER AND ALL CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, AND ALL FLOOR CORNERS THROUGHOUT PREP AND DINING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED WALL NEXT TO STOVE IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT IN HOOD, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AT MOP SINK IN REAR, INSTURCTED TO REMOVE ITEMS IN SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSIDE SIDE DOOR THAT CONNECTS THE BUSINESS WITH ANOTHER BUSINESS,BOTTOM OF THE DOOR THRESHOLD IS MISSING,INSTRUCTED TO REPLACE.NO PEST ACTIVITIES ON PREMISES..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GRIME BUILD-UP AT THREE COMPARTMENT SINK.GREASE BUILD-UP ON HOOD ABOVE THE PIZZA OVEN,ON FIRE EXTINGUISHERS PIPE UNDER THE HOOD AT SAME LOCATION.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE HOT WATER TANK.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD UNDER THE HOOD(PIZZA AREA) WITH GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN.BURNED MIDDLE LIGHT BULB UNDER THE HOOD OF THE PIZZA OVEN,INSTRUCTED TO REPLACE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DISPLAY PREP COOLER AT IMPROPER TEMPERATURE. PRESENTLY AIR TEMP OF INTERIOR OF BOTTOM PART 50.4F AND TOP PART 54.7F. POTENTIALLY HAZARDOUS FOOD:VARIOUS KIND OF CHEESE,PEPPERONI,ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER UNIT MUST MAINTA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER:6#FETA CHEESE AT TEMP OF 48F TO 52F;3# OF CHEDDAR CHEESE AT TEMP OF 48F; 12 0Z OF CHICKEN AT TEMP OF 46F;12# OF ASIAGO SHAVED CHEESE AT TEMP OF 58F. FOO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSIDE SIDE DOOR THAT CONNECTS THE BUSINESS WITH ANOTHER BUSINESS,BOTTOM OF THE DOOR THRESHOLD IS MISSING,INSTRUCTED TO REPLACE.NO PEST ACTIVITIES ON PREMISES..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GRIME BUILD-UP AT THREE COMPARTMENT SINK.GREASE BUILD-UP ON HOOD ABOVE THE PIZZA OVEN,ON FIRE EXTINGUISHERS PIPE UNDER THE HOOD AT SAME LOCATION.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE HOT WATER TANK.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD UNDER THE HOOD(PIZZA AREA) WITH GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN.BURNED MIDDLE LIGHT BULB UNDER THE HOOD OF THE PIZZA OVEN,INSTRUCTED TO REPLACE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT PREMISES. FOUND ABOUT 30 FRUIT FLIES ON WALLS AND CEILING AT MAIN KITCHEN. SERIOUS VIOLATION. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: TABLES, INTERIOR OF REACH IN COOLERS, COUNTERS, ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. FLOORS MUST BE CLEANED UNDER EQUIPMENT AND ALONG WALLS. EXCESSIVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD NEEDS TO BE INSTALLED BETWEEN PREPARATION SINK AND 3COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF SLICED PIZZAS STORED ON TOP COOKIES RACKS AT FRONT SERVING COUNTER,AT TEMP OF 103.2F TO 106.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.FOOD DISCARDED AND DENAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP ON FILTERS ABOVE THE STOVE , INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR SURFACE NOT SMOOTH,CLEANABLE.GRIMES ON FLOOR THROUGHOUT THE PREP / SERVING AREA. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE FOR FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND COUNTER TOP(FRONT AREA).GARBAGE CONTAINER LIDS IN POOR REPAIR(BENDED AND BROKEN UNABLE TO COMPLETELY CLOSE), INSTRUCTED TO REPLACE AND MAINTAIN.