PETE'S GRILL.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED -

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ON FLOOR UNDER COOLERS AND SHELVES INCLUDED AT HALLWAY THE SHELVES CLEAN AND MAINTAIN WALLS THROUGHOUT THE KITCHEN WITH DUST BUILD-UP,ALSO CEILING FANS IN THE KITCHEN AND DINING AREA WITH EXCESS DUST,CLEAN AND MAINTAIN

PROTECTIVE SHIELDING AT LIGHT BULBS AT COOKING AREA BROKEN. INSTRUCTED TO REPAIR

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES -

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED -

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

3-501.16(A)(2)(B) FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE TWO DOOR REACH-IN COOLER:2# OF SLICED TOMATOES(AT TEMP OF 57.8F; 2 POUNDS OF SOUR CREAM AT TEMP OF 58.7F;3# OF SAUSAGE AT TEMP OF 61.7F; 6 LINKS OF RAW SAUSAGES AT OF 54.3F. COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW.FOOD DISCARDED AND DENATURED. POUNDS 8,VALUE 10 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

WE OBSERVED BLACK SLIME SUBSTANCE AT EXTERIOR OF ICE SHOOTER AT ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN -

GREASE ON EXTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENT,AND SHELVES,CLEAN AND MAINTAIN

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED. -

GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ON FLOOR UNDER COOLERS AND SHELVES INCLUDED AT HALLWAY THE SHELVES CLEAN AND MAINTAIN WALLS THROUGHOUT THE KITCHEN WITH DUST BUILD-UP,ALSO CEILING FANS IN THE KITCHEN AND DINING AREA WITH EXCESS DUST,CLEAN AND MAINTAIN

PROTECTIVE SHIELDING AT LIGHT BULBS AT COOKING AREA BROKEN. INSTRUCTED TO REPAIR

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES -

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

OBSERVED POOR HYGEINIC PRACTICES INCLUDING BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER WAS TOLD TO WASH HANDS AND PUT ON GLOVES AND HE PUT GLOVES ON DIRECTLY WITHOUT WASHING HIS HANDS. WHEN HE WAS TOLD TO REMOVE HIS GLOVES AND WASH HIS HANDS HE ATTEMPTED TO WASH HIS HANDS IN A 1 COMPARTMENT FOOD PREPARATION SINK. MANAGEMENT WAS INSTRUCTED TO RETRAIN HIS STAFF ON THE IMPORTANCE OF PROPER HANDWASHING, GOOD HYGEINIC PRACTICES AND NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010 (A)

OBSERVED FLOORS UNCLEAN IN AND ALONG WALLS AND IN CLOSET CONTAINING HOT WATER HEATER. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN.

OBSERVED EXHAUST VENT IN WASHROOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

NOTED CARDBOARD LINERS ON SHELVING AT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

SODA NOZZLELS AT SODA DISPENSING MACHINE NEEDS CLEANING AND SANITIZING

WALL BEHIND MENU SIGN DRIPPING WITH GREASE.INSTRUCTED MANAGEMENT TO CLEAN. CEILING PANELS MISSING OVER WALK IN COOLER. INSTRUCTED MANAGEMENT TO INSTALL CEILING PANELS.

LIGHT BURNT OUT ABOVE SERVICE AREA WHERE HOT LINE IS LOCATED.INSTRUCTED MANAGEMENT TO REPLACE/REPAIR LIGHT.

VENTILATION GRIDS IN WALK IN COOLER AND DINING ROOM DIRTY. INSTUCTED MANAGEMENT TO CLEAN VENTILATION GRIDS.

OBSERVED MOUNTED KNIFE RACK IN PREP AREA NOT CLEAN. CEILING VENTS IN CUSTOMER DINING AND TOILET ROOM, HAS EXCESSIVE DUST ACCUMULATION. ALSO, CONTACT SURFACES AROUND THE COFFEE STATION AND ON PREP TABLES AR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED FLOOR UNDER STORAGE RACKS IN HALLWAY NOT CLEAN, EXCESSIVE FOOD DEBRIS AND DIRT ALONG BASE BOARDS. FLOORS UNDER HEAVY EQUIPMENT IN KITCHEN NOT CLEAN, AND UNDER 3-COMP SINK. FLOOR DRAINS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.