NOV 21
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FENNEL & IRIS.
YOUR CALL. 58/100
1652 W BELMONT AVE · LAKEVIEW, CHICAGO
Last inspected November 21, 2019 · passed
4 of 8 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 2 w/ conditions · 2 failed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
6 YEARS
since Sep 2013
INSPECTION HISTORY
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER ON SHELVES, FLOORS, UNUSED EQUIPMENT AT THE REAR FOOD/DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
SEP 132018PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
SEP 13
2018
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. FRIORITY FOUNDATION. MUST PROVIDE. 7-38-012(A). MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 FOUND NO HAND SINK AT COFFE/TEA PREPARATION AREAS. PRIORITY FOUNDATION. MUST PROVIDE. 7-38-030C. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
3-501.17 FOUND SOME PREPARED FOOD WITHOUT SEVEN DAY CONSUME BY DATE. 7-38-005. MUST LABEL PREPARED FOOD STORED MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST FINISH WALLS AND CEILING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOODHANDLER WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
SANIATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
MAR 312017PASSED2 violationsDETAILS
MAR 31
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST ACCUMULATION OF ICE IN CHEST FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR APPROX. 3 SQ IN PATCH OF WALL AT RIGHT SIDE OF 3 COMPARTMENT SINK, WHERE PAINT HAS BEEN STRIPPED AWAY, EXPOSING DRYWALL.
JUN 102016PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUN 10
2016
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT WITHOUT USING SANITIZER. SINK NOT PROPERLY SET TO WASH RINSE AND SANITIZE. INSTRUCTED MANAGER TO SET SINK PROPERLY WITH QUATERNARY SANITIZER ON THE PREMISES AND RE-WASH ALL DISHES NOTED IN THE DRYING RACKS. CRITICAL VIOLATION 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING. OBSERVED CLEAN DISHES BEING STORED INSIDE THE SINK. EMPLOYEE ON SITE OBSERVED PREPARING FOODS. INSTRUCTED, EMPLOYEES MUST USE THE EXPOSED HAND SINK FOR HAND WASHING PURPOSES ONLY. MUST RE-WASH AND SANITIZE DISHES STORED INSIDE SINK. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED, READY TO EAT FOODS IN ALL COOLERS MUST BE LABELED AND DATED,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE CONVECTION OVEN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. FLOOR THROUGHOUT THE KITCHEN WITH STICKY SUBSTANCE. FLOOR BEHIND THE BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN. ALL STORED DRY FOODS AND FOOD CONTACT TO GO CONTAINERS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RAW WOOD NEXT TO THE HOT PLATES USED FOR COOKING AND FOOD BLENDER. WALLS AT FOOD PREP MUST BE SMOOTH AND CLEANABLE. SAME WALL FOUND WITH FOOD SPLATTER. MUST CLEAN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE PREPARING FOODS. MUST MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
SEP 172014PASSED2 violationsDETAILS
SEP 17
2014
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE FOR THE WASHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
show all 8 inspections →
OCT 172013FAILED6 violations1 CRITICALDETAILS
OCT 17
2013
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FRONT COUNTER AREA AND ENTRY DOOR TO THE FOOD PREP AREA NOT PROTECTED FROM PUBLIC CONTAMINATION,MUST PROVIDE A BARRIER/SWINGING DOOR.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE REAR OVERHEAD DOOR LEADING TO THE GARBAGE DUMPSTER NOT RODENT PROOFED 1/4" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.FOUND EXPOSED GREEN POISON BLOCKS ON FLOOR IN REAR ROOM CONNECTED TO BUSINESS MUST BE PROPERLY STORED IN A SANITARY MANNER IN AN ENCLOSED IN A BAIT BOX.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL WALL ABOVE THE 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK,REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN,ORGANIZE THE REAR STORAGE ROOM CONNECTED TO THE BUSINESS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →