OCT 23
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FUNKY FRANKS & BURGERS.
EAT. 79/100
1648 W BELMONT AVE · LAKEVIEW, CHICAGO
Last inspected October 23, 2012 · passed
2 of 3 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Oct 2011
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL MULTI-USE UTENSILS WITH THE HANDLE UP AT ALL TIMES TO PREVENT CONTAMINATION UNTIL USED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN FLOOR TILE BETWEEN EXPOSED HANDSINK AND COLD HOLDING UNIT IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALL ABOVE EXPOSED HANDSINK AT REAR TO REMOVE FOOD SPLASHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE FRONT COUNTER SERVICE AREA. MUST REMOVE OFF PREMISES EQUIPMENT NOT IN USE (1DR EMPTY REACH-IN SODA COOLER). ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR (ART SUPPLIES LOCATED NEXT TO STAFF RESTROOM).
OCT 32011FAILED5 violations1 CRITICALDETAILS
OCT 3
2011
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED:FRONT AND REAR DOOR HAS A GAP 1" TO 1 AND 1/2"GAP.OBSERVED RAT DROPPINGS IN BOILED ROOM.INSTRUCTED TO REMOVE AND SANITIZE AREA.NO PEST CONTROL LOG BOOK OR SERVICE. PROVIDED ON PREMISES.SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED.NOT OPERATING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.ADDITIONAL CLEANING IS NEEDED: INSIDE THE DEEP FRYER, INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPE BEHIND AND SIDE OF EQUIPMENT.HOOD AND FILTERS.SHELVES IN REAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NEEDS TO BE REPAINT,SURFACE MUST BE SMOOTH AND CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL TAPES USED TO SEAL CEILING,REMOVE PEELING PAINT IN DISH ROOM.REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE AN UNTHREAD FAUCET FOR THE FAUCET AT MOP SINK,OR A BACK FLOW PREVENTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →