Ferro'S

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN AT FRONT REGISTER AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF CLEANING. INSTRUCTED TO CORRECT

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DOOR HANDLES TO REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNS NEEDED AT HANDWASH SINK. INSTRUCTED TO POST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

PERSONAL CLEANLINESS

INSTRUCTED MANAGER THAT ANY EMPLOYEE IN THE FOOD PREP AREAS MUST ALWAYS WEAR PROPER HAIR RESTRAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE SHELVES INSIDE THE WALK IN COOLER TO REMOVE SPILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A COVERED GARBAGE CAN IN THE WASHROOM AS REQUIRED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

PERSONAL CLEANLINESS

FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND PERSONNEL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE. MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THICK ICE BUILD UP IN THE ICE CREAM FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A LID TO THE TRASH RECEPTACLE. MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY NOTICE ON MENU BOARD WARNING CUSTOMERS AGAINST CONSUMING UNDERCOOKED FOODS; MUST PROVIDE. A CONSUMER ADVISORY NOTICE MUST BE POSTED ALONG WITH DISCLOSURE/REMINDER STATEMENTS FOR CONSUMERS FOR MENU ITEMS THAT CAN BE UNDERCOOKED S...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AT THE BOTTOM AREA OF FRYER; INSTRUCTED TO CLEAN AND REMOVE GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE IN WALL NEAR OFFICE. CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT FRONT COLD PREP STATION OF DEBRIS AND FOOD SPILLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN BUCKET OF WATER WITH SANITIZING SOLUTION WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME DUST OBSERVED ON THE FAN COVER IN THE WALK-IN COOLER; REMOVE DUST OBSERVED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTIECES AMONG FOOD HANDLERS, OBSERVED AN EMPLOYEE GOING FROM HANDLING CASH REGISTER TO PREPARING READY-TO-EAT FOODS WITH BARE HANDS WITHOUT WASHING HANDS, EMPLOYEE WASHING HANDS IN 3-COMP SINK, INSTRUCTED MGR TO HAVE EMPLOYEES WASH H...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EMPTY PLASTIC JUGS WITH NARROW OPENING BEING RE-USED AS A MULTI-USE UTENSIL, INSTRUCTED TO USE PREOPR CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED INSULATION AT DRY STORAGE ROOM CEILING, INSTRUCTED TO COVER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTAINTS. INSTRUCTED TO WEAR.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENT NOT MET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL EXPOSED HADNSINK NEEDED FOR FRONT ICE CREAM SERVICE AREA. EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE AND NOT WITHIN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED WALK IN AND REACH IN REFRIGERATORS WITHOUT INTERNAL THERMOMETERS. SUPPLY INTERNAL THERMOMETERS AND HAVE STAFF CHECK THEM OFTEN TO INSURE THAT REFRIGERATION UNITS ARE ALWAYS MAINTAINING 40F OR LESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARD NEEDED AT PREP LINE. WORN DISCOLORED MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXPOSED RAW WOOD ABOVE EXPOSED HAND SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT RAW WOOD SHELVES IN STORAGE GARAGE WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT,UNDER SHELF STORING SODA DISPENCER SYRUP AND WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE FLOOR TILES IN ICE CREAM SERVICE AREA AND IN HALLWAY LEADING TO EMPLOYEE WASHROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORAGANIZE CLUTTER IN STORAGE GARAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ICE SCOOPS AT FRONT ICE STORAGE BINS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS FROM 8-9-2010 NOT CORRECTED. (32)SEAL RUSTY RACKS INSIDE WALK-IN COOLER. GLASS LIDS AT ITALIAN ICE FREEZER IN POOR REPAIR. MUST REPAIR. (36)MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS IN WALK-IN-COOLER. (38) ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT RAW WOOD SHELVES IN STORAGE GARAGE WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT,UNDER SHELF STORING SODA DISPENCER SYRUP AND WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES UNDER REAR EXPOSED HAND BOWL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORAGANIZE CLUTTER IN STORAGE GARAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ICE SCOOPS AT FRONT ICE STORAGE BINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RUSTY RACKS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GLASS LIDS AT ITALIAN ICE DISPLAY FREEZER IN POOR REPAIR-TAPE PLACED ON BROKEN GLASS SECTIONS TO HOLD IN PLACE. INSTRUCTED TO REMOVE TAPE AND REPAIR GLASS SECTIONS IN POOR REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL DIPPER WELL WITH RUNNING COLD WATER FOR ITALIAN ICE SCOOPS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT#118298 ON 01/05/10 NOT CORRECTED: #34 INSTRUCTED TO REPAIR CRACKED FLOOR TILES AT PREP AREA, #38 INSTRUCTED TO PROVIDE VENTILATION IN TOILET ROOM. SERIOUS 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST ITALIAN ICE FREEZERS AND PREP COOLER. SEAL RUSTY RACKS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL SECTIONS OF EXPOSED INSULATION BY STAFF TOILET ROOM NEXT TO SODA SYRUP DISPENSERS. SEAL WALL SECTIONS AT HAND WASH SINK AND BEHIND THREE COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD AT UPRIGHT FREEZER AND REFRIGERATION UNIT. PROVIDE LIGHT SHIELDS FOR LIGHT BULBS IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR VENTILATION IN NEWLY INSTALLED CUSTOMER TOILET ROOM LOCATED OUTSIDE PREMISES. INSTALL DIPPER WELL WITH RUNNING COLD WATER FOR ITALIAN ICE SCOOPS.

NO SMOKING REGULATIONS

OBSERVED NO SMOKING SIGNS NOT POSTED AT ENTRANCE DOORS. INSTRUCTED TO POST IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED SHALL HAVE POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN STATING THAT SMOKING IS PROHIBITED. NON COMPLIA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL AND DATE READY TO EAT SALAD CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.