PASS 3 violations
INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS AND CLEAN THE BLADE OF THE CAN OPENER AT PREP TABLE.
INSTRUCTED TO CLEAN THE TOILET AND SINK IN THE CUSTOMER MENS WASHROOM AND MAINTAIN.
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND EQUIPMENT IN DISHWASHING AREA. CLEAN FLOOR IN BASEMENT AREA. CLEAN CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED IN PREP AND DINING AREA.