JUN 27
2025
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FREDDIES.
YOUR CALL. 61/100
701 W 31ST ST · CHINATOWN, CHICAGO
Last inspected June 27, 2025 · passed
18 of 22 inspections passed, 2 failed, 2 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
22
18 passed · 2 w/ conditions · 2 failed
VIOLATIONS
87
includes 9 critical
RECORDS COVER
11 YEARS
since Aug 2013
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-303.12 OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER, WALK-IN FREEZER AND PREP STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
JUN 252025FAILED9 violations2 CRITICALDETAILS
JUN 25
2025
FAILED
9 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE TWO FRONT PREP COLD HOLDING UNITS, SUCH AS 10LBS OF HAMBURGERS AT 46.2F, 15LBS OF CHICKEN AT 48.8F AND 5LBS OF EGGS 50.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $500. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50.5 AND 51.7F AT TWO COLD HOLDING PREP COOLERS. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. COOLER UNITS MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). TWO UNITS WERE TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER, WALK-IN FREEZER AND PREP STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER EMPLOYEE AND CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
MAY 62024PASSED5 violationsDETAILS
MAY 6
2024
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE WHITE CONTAINER IN PIZZA AREA NEAR PIZZA MACHINE WITHOUT COMMON NAME ON THE CONTAINER. INSTRUCTED TO LABEL WITH NAME OF PRODUCT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SIDES OF COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, FOOD SPLATTER AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT THE FAUCET OF THE MOP SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS ON FLOOR IN FREEZER LOCATED IN THE BASEMENT, INSTRUCTED TO REMOVE OR ELEVATED AT LEAST SIX INCHES FROM THE FLOOR. OBSERVED A BUILD UP OF DIRT, FOOD DEBRIS AND OTHER DEBRIS UNDER FRONT FOOD SERVICE AREAS AS WELL AS REAR FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTS OUT AND MISSING LIGHT COVERS OVER THE HOOD VENTILATION UNIT LOCATED IN THE REAR MEAT PREP AREA ALSO OBSERVED A MISSING LIGHT SHIELD OPPOSITE SIDE FROM THE TILT AND SIX BURNER STOVE UNIT. INSTRUCTED TO REPLACE LIGHTS AND LIGHT SHIELD.
OCT 32023PASSED3 violationsDETAILS
OCT 3
2023
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GRIME AND FOOD DEBRIS ON INTERIORS OF FRYERS, AND EXTERIOR OF ROLLING CONTAINERS OF BULK INGREDIENTS(FLOUR, SUGAR, ETC.). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPEN HOLES IN DRY WALL OF BASEMENT CEILING. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE WALL BASES THROUGHOUT UPSTAIRS PREP AREA IN CORNERS AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
JUN 162023PASSED2 violationsDETAILS
JUN 16
2023
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT UNDER SHELVES. INSTRUCTED TO CLEAN THE FLOOR UNDER THE SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN THE LIGHT SHIELDS AND CEILING TILE IN THE PIZZA PREP AREA AND FRONT LINE PREP AREA TO REMOVE DUST.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENT ABOVE THE PIZZA OVEN TO REMOVE DUST OBSERVED.
show all 22 inspections →
JAN 232023PASSED4 violationsDETAILS
JAN 23
2023
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF STOVE IN REAR COOKING AREA, INTERIOR BOTTOM OF FRYERS, INTERIOR OF ITALIAN ICE FREEZER IN REAR DISHWASHING AREA AND EXTERIOR OF WALK-IN COOLER DOOR IN REAR COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF KITCHEN, REAR KITCHEN, DISHWASHING AREA AND BASEMENT STORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOME AREAS OF BASEMENT STORAGE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING.
JUN 142022PASSED7 violationsDETAILS
JUN 14
2022
PASSED
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS IN NEED OF MARKING NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
ALL UTENSILS WHEN NOT IN USE MUST BE STORED IN A PROPER CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING OR DEEP CLEANING TO REMOVE ALL STAINS. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ALL HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 212021PASSED2 violations1 CRITICALDETAILS
OCT 21
2021
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ONE HAND WASHING SINK IN FOOD PREP AREA LOCATED UNDER COUNTER AREA WIHTOUT SIGNAGE. INSTRUCTED TO PROVIDE SIGNAGE THAT WOULD FIT SMALL SPACE WHERE SINK IS LOCATED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
AUG 102021PASSED5 violations1 CRITICALDETAILS
AUG 10
2021
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE TOILET ROOMS AND BY TWO FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED TILES MISSING ABOVE THE SODA DISPENSER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
AUG 272020FAILED8 violations1 CRITICALDETAILS
AUG 27
2020
FAILED
8 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
PERSONAL CLEANLINESS
SEE VIOLATION #60.
WIPING CLOTHS: PROPERLY USED & STORED
SEE VIOLATION #60.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM LID HAS AN OPENING. INSTRUCTED TO PROVIDE A LID WITH NO OPENING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
THE PREVIOUS CORE VIOLATIONS FROM REPORT #2306230, DATED 03/16/2020 NOT CORRECTED OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -40. ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AND HANDLING FOOD. -41. WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE. -49.FOUND THE INTERIOR OF THE DEEP FRYERS WITH EXCESS GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -55. FOUND THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLERS, IN THE CORNERS AND UNDER THE STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED 5 EMPLOYEES NOT WEARING A FACE COVERING INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE FACE COVERING AND ENFORCE THEM TO BE WORN. CITATION ISSUED 7-28-060
MAR 162020PASSED4 violationsDETAILS
MAR 16
2020
PASSED
4 violationsDETAILS
PERSONAL CLEANLINESS
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AND HANDLING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR OF THE DEEP FRYERS WITH EXCESS GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLERS, IN THE CORNERS AND UNDER THE STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS.
AUG 122019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 12
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE OBSERVED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
JAN 242018PASSED5 violationsDETAILS
JAN 24
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS NEEDED ON VARIOUS REACH IN COOLERS. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EQUIPMENT IN REAR PREP AREA 1ST FLOOR TO REMOVE BUILD UP. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT IN NEED OF CLEANING, FLOOR IN DISH ROOM AND REAR PREP IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. FLOOR DRAIN IN DISH ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS IN 1ST FLOOR REAR PREP AND BASEMENT NEEDED. MUST REPLACE AND MAINTAIN.
MAR 212017PASSED4 violationsDETAILS
MAR 21
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE FOLLOWING AREAS: 1ST FLOOR PREP AREA AND PIZZA STATION AT REAR, 2ND FLOOR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT IN 1ST FLOOR WALK-IN COOLER WITHOUT A SHIELD. MUST PRVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT 2ND FLOOR STORAGE AREA, ORGANIE AND MAINTAIN.
MAY 202016PASSED3 violationsDETAILS
MAY 20
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER GASKET AT THE HOT HOLDING UNIT FOR THE BOXED PIZZAS IS LOOSE ON THE TOP DOOR; MUST REPAIR OR REPLACE GASKET. THE GASKET AT THE TWO DOOR PREP COOLER IN THE PIZZA PREP AREA WHERE THE CHEESE IS STORED IS LOOSE; REPAIR OR REPLACE GASKET AT PREP COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE SECOND FLOOR NEAR THE BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE GREASE RECEPTOR IN THE BASEMENT IS LEAKING; MUST REPAIR LEAK.
APR 122016PASSED3 violationsDETAILS
APR 12
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER GASKET AT THE HOT HOLDING UNIT FOR THE BOXED PIZZAS IS LOOSE ON THE TOP DOOR; MUST REPAIR OR REPLACE GASKET. THE GASKET AT THE TWO DOOR PREP COOLER IN THE PIZZA PREP AREA WHERE THE CHEESE IS STORED IS LOOSE; REPAIR OR REPLACE GASKET AT PREP COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE SECOND FLOOR NEAR THE BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE GREASE RECEPTOR IN THE BASEMENT IS LEAKING; MUST REPAIR LEAK.
DEC 232015PASSED2 violationsDETAILS
DEC 23
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT ICE CREAM PREP STATION TOO CLOSE TO CUSTOMERS CONTAMINATION, INSTRUCTED TO INSTALL A BARRIER AROUND FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BASEMENT WALLS IN POOR REPAIR SHEDDING DEBRIS, INSTRUCTED TO REPAIR ALL WALLS THROUGH OUT BASEMENT.
MAY 52015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 5
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE EATING IN PREP KITCHEN AND PLACING HIS OPEN FOOD BOWL ON TOP OF PREP TABLE. INSTRUCTED MGR NOT TO ALLOW FOOD HANDLERS TO EAT IN KITCEHN. CRITICAL CITATION ISSUED 7-38-010(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SMALL PREP COOLER DOOR GASKET IN POOR REPAIR AT FIRST FL KITCHEN. INSTRUCTED TO REPLACE.
APR 222015PASSED4 violationsDETAILS
APR 22
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS STORED ON FLOOR( BREAD BUCKETS ) INSTRUCTED TO KEEP 6" OFF FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SMALL PREP COOLER DOOR GASKET IN POOR REPAIR AT FIRST FL KITCHEN. INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL CLOTHINGS STORED ON FOOD SHELVES, INSTRUCTED TO STORE AWAY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE MAKER IN BASEMTENT, INSTRUCTED TO STORE SCOOP ON A CLEAN SURFACE.
JUL 172014PASSED4 violationsDETAILS
JUL 17
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN ICE DISPENSER CHUTES AT SODA MACHINE IN DINING AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN GUARD COVERS IN WALK-IN COOLER, AND PREP COOLERS WHERE NEEDED TO REMOVE DUST OBSERVED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN ON FIRST FLOOR AND SECOND FLOOR PREP AREA. REMOVE DUST FROM VENTILATION FAN IN MENS WASHROOM IN DINING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →