FEB 4
2011
PASS · 0 violations
Fifty Four Eleven
Chicago Health Dept
324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO
Last inspected 2011.
2 inspections on record since 2010 · Last inspected Feb 2011.
Last inspected Feb 2011. Records may not reflect current conditions.
The numbers
INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
FEB 2011
Inspection history
NOV 29
2010
FAIL 5 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST KEEP COOLER AT 40F OR BELOW AND HOT HOLDING UNIT 140F OR HIGHER.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER IN MOBILE FOOD DISPENSER AT TIME OF INSPECTION, MUST PROVIDE HOT WATER UPON REINSPECTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE EQUIPMENT, TRHU-OUT TRUCK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT TRUCK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR COOLER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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