BEAT

Fifty Four Eleven

324 N Leavitt St, Chicago, IL 60612 · Near West Side · Mobile Food Dispenser · Low risk

BEAT

40/100

Failed most recent inspection — food temperature found

Inspections

1 passed

Last Inspected

2013-10-25

Pass Rate

33%

2 failures

Score

40/100

BEAT

What You Should Know

⚠ Failed 2 inspections (2013, 2012)

⚠ Most recent inspection (2013-10-25) was a failure

⚠ Food Temperature issues found across 3 inspections

⚠ Employee Hygiene issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🌡

Food Temperature critical 3×

🧼

Employee Hygiene critical 2×

🚰

Plumbing & Waste critical 1×

🐀

Pest Activity critical 1×

⚠

Chemical Safety minor 1×

🧽

Sanitation minor 1×

Inspection History

2013-10-25 Fail Complaint

CRITICAL 3 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND HOT HOLDING UNIT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 140F OR HIGHER. UNIT HAD AN AIR TEMPERATURE OF 130.8F. INSTRUCTED TO HAVE UNIT FIXED SO IT MAINTAINS AN AMBIENT OF 140F OR HIGHER. CRITICAL VIOLATION 7-38-090 LICENSE SUSPENDE...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE AB0VE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. TEMPS. RANGED FROM 119.4F-121.6F AND INCLUDED, MALBIC BEEF, BBQ CHICKEN, SPINACH AND CHEESE, BEEF, BACON DATES AND GOAT CHEESE, SWEET CORN AND CARAM...

critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND HANDWASHING SINK WITH INADEQUATE HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-132 LICENSE SUSPENDED.

2012-12-11 Pass License Re-Inspection

▾

No violations found.

2012-12-05 Fail License

CRITICAL 6 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE WARMING UNIT HAS A 120 f AMBIENT AIR TEMPERATURE, YOU NEED TO BE ABLE TO HOLD HOT FOOD AT 140 f MINIMUM.

critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

THE EXPOSED HANDSINK IS BACKED UP, REPAIR THE PLUMBING. THE WASTE WATER RETENTION TANK HAS NO HOSE CONNECTION, FIT A THREADED CONNECTION SO A HOSE CAN BE ATTACHED TO DRAIN THE TANK INTO THE COMMISSARIES TRAPPED FLOOR DRAIN.

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SANITARY SOAP AND TOWELS TO THE HANDSINK.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PROVIDE A PEST CONTROL LOGBOOK WITH A COPY OF THE PEST CONTROL LICENSE. A HOLE WAS FOUND NEXT TO THE WATER LINE GOING DOWN THRU THE FLOOR, FILL IN ALL OUTER GAPS AND OPENINGS.

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE PROPER LABELS OF ALL PRE PACKAGED FOOD.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A PROTECTED FOOD GRADE HOSE TO FILL THE CLEAN WATER TANK.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.