OCT 16
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAXWELL STREET SACRAMENTO.
BEAT. 19/100
601 S SACRAMENTO BLVD · NEAR WEST SIDE, CHICAGO
Last inspected October 16, 2019 · passed
Failed 4 of 10 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
6 passed · 4 failed
VIOLATIONS
30
includes 9 critical
RECORDS COVER
6 YEARS
since Apr 2013
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE PROPERLY WORKING THERMOMETERS IN ALL REFRIGERATION/FREEZER UNITS IN FACILITY
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED MULTIPLE HEAVILY SOILED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE IN CONCENTRATED SOLUTION AT LEAST 50 PPM WHEN NOT IN USE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BROKEN/MISSING WALL COVING ON BASE BOARDS OF WALLS THROUGHOUT PREP AND DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
OCT 92019FAILED6 violations3 CRITICALDETAILS
OCT 9
2019
FAILED
6 violations3 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP AVAILABLE AT HANDSINK IN PREP AREA WHILE FACILITY IS OPEN AND OPERATING. INSTRUCTED MANAGER TO ALWAYS HAVE SOAP AVAILABLE AT HAND SINK AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE PROPERLY WORKING THERMOMETERS IN ALL REFRIGERATION/FREEZER UNITS IN FACILITY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL AND LARGE BLACK LIVE FLIES IN FACILITY ON WALLS, EQUIPMENT, PREP TABLES/EQUIPMENT, AIR DRYING SOILED TOWELS, TOILET ROOM NEAR WASHBOWL, AND STORED CARDBOARD BOXES. INSTRUCTED MANAGER TO MINIMIZE LIVE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED MULTIPLE HEAVILY SOILED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE IN CONCENTRATED SOLUTION AT LEAST 50 PPM WHEN NOT IN USE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET NECK FEATURE HELD TOGETHER BY WAY OF WIPING CLOTH ON HANDSINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
JUN 172019FAILED7 violations4 CRITICALDETAILS
JUN 17
2019
FAILED
7 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION @24HOUR OPERATION WHILE TCS FOOD ARE BEING PREPARED AND SERVED (POLISH SAUSAGES, PORKSCHOPS, CHICKEN, STEAK TACOS, CHEESE ,ETC), INTRUCTED PERSON IN CHARGE THAT AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE WITH CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATLEY 1LB OF SLICED CHEESE IN THE FOOD PREP AREA @IMPROPER TEMPERATURE OF 72F. PERSON IN CHARGE DISCARDED SAID FOOD ITEM DURING TIME OF INSPECTION. MUST KEEP ALL COLD FOOD IEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED IMPROPER SANITIZING TEST STRIPS (QUAC) AND CHLORINE TABLETS AS THE SANITIZER AT THE 3 COMPARTMENT SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS TO MATCH THE SANITIZER PROVIDED FOR PROPERLY CHECKING THE SANITIZER TABLET CONCENTRATION AT THE 3 COMPARTMENT SINK.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
DEC 122016PASSED1 violationDETAILS
DEC 12
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING VENTILATION TO THE TOILET ROOM. MAINTAIN SAME. NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
DEC 52016FAILED3 violationsDETAILS
DEC 5
2016
FAILED
3 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE REAR. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING VENTILATION TO THE TOILET ROOM. MAINTAIN SAME. NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
show all 10 inspections →
OCT 222015PASSED3 violationsDETAILS
OCT 22
2015
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED PLASTIC FORKS STORED IMPROPERLY NEAR THE SERVICE WINDOW. MANAGEMENT INSTRUCTED TO STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE CONDITIONS.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
OCT 152015FAILED3 violations1 CRITICALDETAILS
OCT 15
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ALSO, OBSERVED FLY STRIPS IN THE CEILING OF THE FOOD PREP AND FOOD STORAGE AREAS. MANAGEMENT INSTRUCTED TO REMOVE THE FLY STRIPS FROM THE FOOD PREP AND FOOD STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE CONDITIONS.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
MAY 162014PASSED1 violation1 CRITICALDETAILS
MAY 16
2014
PASSED
1 violation1 CRITICALDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A HOLE IN THE WALL UNDERNEATH THE 3 COMPARMENT SINK. MUST SEAL TO PREVENT RODENT ENTRY POINT.
OCT 302013PASSED1 violationDETAILS
OCT 30
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP
APR 192013PASSED2 violationsDETAILS
APR 19
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE BASEBOARDS ARE DAMAGED NORTH OF THE THREE COMPARTMENT SINK, AND THE CEILINGS ARE STAINED AND DIRTY, REPAIR THE WALLS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHTS IN THE BATHROOM ARE OUT, REPAIR THE LIGHTING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →