SEP 5
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FIG CATERING, LLC.
YOUR CALL. 62/100
1850 S BLUE ISLAND AVE · PILSEN, CHICAGO
Last inspected September 5, 2019 · passed with conditions
8 of 11 inspections passed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
8 passed · 3 w/ conditions
VIOLATIONS
33
includes 7 critical
RECORDS COVER
9 YEARS
since Apr 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, AND A BIO HAZARDOUS KITS, BUT NO DISINFECT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST. ALSO CLEAN THE STOVE TOP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL NEXT TO THE STOVE NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN CEILING TILES.
SEP 62018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 6
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR UNDER SHELVING, ALONG WALL BASE AND AT CORNERS OF PREP AREA AND AT REAR.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING REQUIRED. MUST PROVIDE. GIVEN 90 DAYS TO PROVIDE.
OCT 122017PASSED3 violationsDETAILS
OCT 12
2017
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREPARATION SINK. MUST PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOODHANDLERS NOT WEARING HAIR NETS. MUST PROVIDE.
OCT 242016PASSED2 violationsDETAILS
OCT 24
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS BEHIND COOKING EQUIPMENT WITH MINOR GREASE DEBRIS AND IN WALK IN COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE CORNER WALL LOCATED IN THE REAR BY THE REAR EXIT DOOR BEHIND DRY STORAGE SHELF. INSTRUCTED TO REPAIR AND MAINTAIN.
JAN 122016PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JAN 12
2016
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED A LINE PREP EMPLOYEE WITH POOR HYGIENIC PRACTICES PREPPING POTENTIALLY HAZARDOUS FOOD (BOILED EGGS) AND EATING AT THE SAME TIME AS PREPPING. INSTRUCTED TO NOT EAT DURING PREPPING OF ANY FOODS. CRITICAL VIOLATION 7-38-010.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER AT ANY OF THE SINKS THROUGHOUT FACILITY DURING INSPECTION. HOT WATER TEMPERATURES AT ALL SINKS IN ENTIRE FACILITY RANGED FROM 57.6F-62.5F AT THE TIME OF THE INSPECTION. MANAGER STATES PILOT FROM THE HOT WATER HEATER WAS OUT AND RE-LIT PILOT ON THE HOT WATER HEATER DURING THE INSPECTION. HOT WATER WAS RESTORED BY THE END OF INSPECTION. INSTRUCTED TO HAVE HOT WATER AT ALL SINKS AT ALL TIMES. EXPOSED HAND SINKS AND WASHBOWLS SHOULD BE AT LEAST 85F FOR PROPER HAND WASHING AND TWO COMPARTMENT AND THREE COMPARTMENT SINKS SHOULD BE AT AT LEAST 110F FOR PROPER WASH RINSE AND SANITIZING OF ALL UTENSILS. CRITICAL VIOLATION 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT THE WASHBOWL LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO HAVE PAPER TOWELS IN THE WASHROOM AT ALL TIMES BUSINESS IS OPENED AND OPERATING. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (BACON, SLICED VEGETABLES) IN THE WALK IN COOLER WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE DEBRIS IN THE OVENS LOCATED BY THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS BEHIND ALL COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENTS AND CEILING FANS THROUGHOUT WITH THE FACILITY WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BROKEN CEILING TILES THROUGHOUT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HOT WATER PRESSURE IN THE WOMEN'S WASHROOM NEEDS TO BE INCREASED. INSTRUCTED TO INCREASE PRESSURE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FEMALE EMPLOYEES WITHOUT A HAIR RESTRAINT AT THE BEGINNING OF THE INSPECTION. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS AND MAINTAIN.
show all 11 inspections →
APR 172015PASSED3 violationsDETAILS
APR 17
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILDUP INSIDE VENTILATION HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
OCT 282013PASSED2 violationsDETAILS
OCT 28
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FRONT FLOOR NEEDS REPAIR WORN TILE, NEED TO REPLACE. ALSO CLEAN FLOOR UNDER FRONT STOVE TOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN FRONT WALL NEXT TO STOVE TOP.ALSO NEED TO CLEAN FRONT CEILING VENTS (DUSTY).
MAY 282013PASSED1 violationDETAILS
MAY 28
2013
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME HOLES AND CHIPPED AREAS ON WALLS OF REAR STORAGE ROOM; REPAIR WHERE NEEDED.
JUN 222012PASSED3 violationsDETAILS
JUN 22
2012
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE NEW WALL AND CEILING IN THE FRONT AROUND THE HOOD HAVE GAPS AND OPENINGS, REPAIR AND PAINT SAID AREAS SO THEY ARE SMOOTH AND SANITARY. SEAL UP THE OPEN WALL BETWEEN THE 3-COMP AND 1-COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE MENS ROOM FAN IS INOPERATIVE, REPAIR THE FAN. THE MOP SINK IS MISSING A FAUCET, REPLACE THE FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE BASEMENT HAS A PILE OF OLD DEBRIS ON THE FLOOR, CLEAN OUT THE BASEMENT.
APR 142010PASSED3 violations1 CRITICALDETAILS
APR 14
2010
PASSED
3 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL ARTICLES 6-12 INCHES FROM THE FLOOR, PREVENTING REDENT/INSECT HORBAGE. SEAL ALL OPENINGS ALONG THE FLOOR, REPLACING MISSING COVING IN FRONT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CRACKS ON WALLS AND CEILING, OPENING AROUND PIPES ELECTRICAL OUTLETS THROUGH OUT PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY PIPE IN BASEMENT NEAR STAIRS. VENT THE DRYER EXHAUST PER CITY CODE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →