PASS W/ CONDITIONS 6 violations
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON THE PREMISES. PREMISES MAKES BAKED GOODS ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
OBSERVED RAW WOOD USED AS SHELVING IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE RAW WOOD SHELVES.
THE WASHROOM DOOR IS NOT SELF-CLOSING AND OPENS INTO THE FOOD PREP AREA. MUST INSTALL A SELF-CLOSING DOOR DEVICE.
REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDWASHING SINK THAT IS NEAREST TO THE 3 COMPARTMENT SINK.
REMOVE THE EXCESSIVE CLUTTER AND LITTER ON THE BASEMENT FLOOR.
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.