Filo
959 N Western Ave, Chicago, IL 60622 · Wicker Park · Restaurant · High risk
Mixed record — 1 of 3 inspections passed
Last Inspected
2014-03-10
What You Should Know
⚠ Failed 1 inspection (2013)
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 2×
🧼 Employee Hygiene minor 1×
🔧 Facility Condition minor 1×
Inspection History
2014-03-10 Pass w/ Conditions Complaint CRITICAL 6 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OR RAW CHICKEN 69.2F-72.3F STORED ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $15 WORTH OF CHICKEN. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE ARTICLES IN PREP AREA TO PROTECT FROM CONTAMINATION.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT. PROVIDE COVER FOR ICE BIN BEHIND FRONT COUNTER.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING AND SEAL OPENING ABOVE SINGLE SERVICE ARTICLES IN BASEMENT(MOLD,LEAKS).
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2013-09-17 Pass License Re-Inspection ▾
CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Front display cooler not maintaining 40 F or below. Instructed to have cooler on and running at 40 F or lower.
serious Sanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right side-cloudy with food debrsi. Instructed to detail clean grease trap to prevent inadequate disposal of drain ...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Coving not maintained along wallbase. Instructed to reseal coving along walls. Ventilation cover in toilet room not cleaned. Instructed to detail clean cover.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb non-working in prep area. Instructed to replace non-working light bulbs.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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