FILTER COFFEE LOUNGE.

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. THERE IS NO BARRIER OR SEPARATION BETWEEN THE CUSTOMER SEATING AREA AND THE COFFEE ROASTER. OBSERVED CUSTOMER CHAIRS DIRECTLY IN FRONT OF THE COFFEE ROASTER IN THE SEATING AREA ACROSS FROM THE COFFEE BAR. MANAGEMENT INSTRUCTED TO PROVIDE A BARRIER OR SEPARATION BETWEEN THE CUSTOMER SEATING AREA AND ROASTING AREA. SERIOUS VIOLATION 7-38-005A.

PREVIOUS MINOR VIOLATION FROM REPORT #1199694 ON 1/23/15 NOT CORRECTED: 38 - MUST PROVIDE VENTILATION IN ALL THREE CUSTOMER/EMPLOYEE WASHROOMS. SERIOUS VIOLATION 7-42-090.

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, PREP TABLES WITH ENCRUSTED GREASE ON THE TABLE LEGS AND FOOD DEBRIS ON THE SHELF BELOW THE STEAM TABLE.

COOKS LINE EXPOSED HAND SINK FOUND NOT ACCESSIBLE, BLOCKED BY METAL PREP TABLE AND FOUND A TRAY OF READY TO EAT CROISSANTS STORED ON TOP OF SAME SINK. MANAGEMENT REMOVED FOOD AND PREP TABLE TO MAKE ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.

OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING DISPLAY AND STORAGE. FIVE READY TO EAT MUFFINS IN A PAN ON TOP OF THE PASTRY DISPLAY CASE AT THE FRONT CASHIER/COFFEE PREP AREA ACCESSIBLE TO THE PUBLIC, UNCOVERED OR PROTECTED FROM PUBLIC CONTAMINATION. MANAGEMENT DISCARDED. ALSO OBSERVED RAW EGGS (4 DOZEN)BEING STORED ON SHELVING ABOVE READY TO EAT PREPARED FOODS INSIDE THE KITCHEN TALL REACH-IN COOLER AND RAW EGGS (10 DOZEN)BEING STORED OVER OPEN CASES OF RAW, FRESH ASSORTED PRODUCE INSIDE THE BASEMENT WALK-IN COOLER. MANAGEMENT REMOVED THE EGGS AND PROPERLY STORED ON BOTTOM SHELVING. SERIOUS CITATION ISSUED 7-38-005(A).

SUMMARY REPORT GIVEN ON 4-14-14 NOT POSTED VISIBLE TO THE PUBLIC. NOT FOUND ON THE PREMISES. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

ICE BUCKET MUST NOT BE STORED UNDER PAPER TOWEL DISPENSER AT FRONT PREP EXPOSED HAND SINK. MUST PROVIDE A BARRIER/SNEEZE GUARD/SEPARATION BETWEEN THE FRONT PREP WAITING AREA/SEATING AND THE COFFEE ROASTER USED TO PREPARE AND ROAST COFFEE.

MISSING AND DAMAGED FLOOR TILES UNDER THE COOKS LINE FRYER AND GAS STOVE AREA. MUST REPLACE/REPAIR.

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB INSIDE THE REAR KITCHEN TALL REACH-IN FRUIT FREEZER.

MUST PROVIDE VENTILATION IN ALL THREE CUSTOMER/EMPLOYEE WASHROOMS.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

OBSERVED FOOD HANDLER CRACK AN EGG ON THE CUTTING BOARD, THEN WIPE SURFACE WITH A DRY TOWEL, THEN PROCEED TO PREPARE ADDITIONAL FOOD ON THE SAME CUTTING BOARD WITHOUT PROPERLY SANITIZING THE CUTTING BOARD FIRST. DEMONSTRATED HOW TO PROPERLY SANITIZE THE SURFACE FOR THE EMPLOYEE, EMPLOYEE WASHED, RINSED, AND SANITIZED SURFACE. CRITICAL CITATION 7-38-005(A).

FOUND BASEMENT FREEZER SHELVES WITH PEELING PAINT. INSTRUCTED TO RESEAL SHELVES OR REMOVE ALL PEELING PAINT AND TO MAINTAIN. FOUND CARDBOARD LINERS BEING USED ON KITCHEN SHELVING. INSTRUCTED TO REMOVE AND MAINTAIN. FOUND TORN GASKETS ON KITCHEN REACH IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND SMALL CUTTING BOARD NEAR 1 COMPARTMENT SINK AND THE LONG WHITE CUTTING BOARD BY THE FLAT TOP BOTH WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

FOUND DIRT BUILDUP ON ALL GASKETS OF COOLERS ON THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND DIRT, DUST, AND GREASE BUILDUP ON WALLS, CEILINGS, AND ATTACHED VENTILATION AND PIPES ABOVE AND AROUND EXHAUST HOOD IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND CLUTTER AND UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Floor along wallbase and behind equipment through-out premises not clean. Instructed to detail clean daily.

Unnecessary article stored in basement. Intructed to remove all unused personal articles co mingled in basement storage room.

VIOLATION STILL PENDING SEE REPORT#1300435 DATED:11/13/12.

VIOLATION STILL PENDING SEE REPORT#1300435 DATED:11/13/12.

VIOLATION STILL PENDING SEE REPORT#1300435 DATED:11/13/12.

VIOLATION STILL PENDING SEE REPORT#1300435 DATED:11/13/12.

VIOLATION STILL PENDING SEE REPORT#1300435 DATED:11/13/12.

VIOLATION STILL PENDING SEE REPORT#1300435 DATED:11/13/12.

OBSERVED PASTRY ITEMS OUT ON FRONT COUNTER AREA NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AND COVERED, AND NO SNEEZE GUARDS AT FRONT COUNTER AREA, INSTRUCTED TO WRAP AND COVER AT ONCE, SERIOUS CITATION ISSUED: 7-38-005(A)

OUTER OVERHEAD DOOR IN GARAGE AREA, AND OUTER DOOR GARAGE ATTACHED TO RESTAURANT, LEADING INTO KITCHEN AREA, NOT RODENT PROOF, APPROX. 1/4 INCH GAP OPENING AT BOTTOM OF BOTTOM DOORS INSTRUCTED TO PROPERLY SEAL AND REPAIR, AND MUST PROVIDE A UP TO DATE PEST CONTROL LOG BOOK, SERIOUS CITATION ISSUED: 7-38-020

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, MANAGER PRESENT A PAID RECEIPT FOR RECIPROCITY FOR CITY CERTIFICATE, LAST YEAR NOV. 10, 2011, AND HAS NOT FOLLOWED UP ON GETTING THE CERTIFICATE SINCE THAT TIME, Cold Chicken Cold-Hold Unit 38.90 °F Hot Soup Hot-Hold Unit 145.90 °F Cold Ham Cold-Hold Unit 39.90 °F SERIOUS CITATION ISSUED: 7-38-012

MUST PROVIDE A GUARD AT COFFEE GRINDER FRONT SERVICE AREA TO PROTECT FROM THE PUBLIC, RESTICT USING CARD BOARD BOXES FOR FOOD STORAGE AND REPAIR LEAKING CONDENSATION IN FRONT REACH-IN COOLER BEHIND COUNTER

MUST CLEAN INTERIOR OF FREEZER WHERE FROZEN FRUIT IS STORED

MUST RE-SEAL DUSTY BRICK SURFACES IN BASEMENT AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

LIGHT SHIELDS DUSTY ABOVE PREP AREA, AND INSIDE COOLER IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN

MUST STORE OVEN UNDER EXHAUST SYSTEM, OR PROVIDE THE PAPERS STATING THE KILOWATTS TO OVEN, MUST REPAIR SLOW DRAINING HAND SINK IN REAR KITCHEN AREA

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OVERHEAD DOOR IN GARAGE AREA, AND OUTER DOOR GARAGE ATTACHED TO RESTAURANT, NOT RODENT PROOF, APPROX. 1 INCH GAP OPENING AT BOTTOM OF BOTTOM DOORS INSTRUCTED TO PROPERLY SEAL SERIOUS CITATION ISSUED: 7-38-020

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED Cold Chicken Cold-Hold Unit 38.90 °F Hot Soup Hot-Hold Unit 145.90 °F Cold Ham Cold-Hold Unit 39.90 °F SERIOUS CITATION ISSUED: 7-38-012

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOOR VARIOUS AREAS THROUGHOUT KITCHEN

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL CEILING VENTS IN PREP AREA, AND ABOVE DISH MACHINE

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS DUSTY ABOVE PREP AREA, INSTRUCTED TO CLEAN

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE OVEN UNDER EXHAUST SYSTEM, OR PROVIDE THE KILOWATTS TO OVEN

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS