Finley Dunne'S

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE A PROCEDURE AND VOMIT KIT WITH THE REQUIRED SUPPLIES FOR CLEAN UP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE DRIPPING DOWN INTO ICE. ICE IS USED FOR HUMAN CONSUPTION. INSTRUCTED MANAGEMENT TO TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 TO 50 LIVE SMALL FLIES ON WALLS UNDERNEATH EXPOSED HAND WASHING SINK AND GARBAGE CONTAINERS INFRONT BAR AREA AT THIS TIME OF INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEED...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MANAGEMENT UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK. INSTRUCTED ABOVE MUST HAVE A COMPLETE PEST CONTROL LOOG BOOK ON PREMISES CONTAINING RECENT INVOICES, LICENSE PEST CONTROL IDPH LICENSE COPY, MAP OF FACILITY ETC. PRIORITY FOUNDATION VIOLAT...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES, SINKS AND ICE BINS IN FRON BAR AREA AND REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZER TEST STRIPS KIT ON SITE AT THIS TIME OF INSPECTION.. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGHT OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON THE EXTERIOR AND INTERIOR OF THE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING FLOOR TILES BEHIND EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND REAR SITTING AREA. MUST REPAIR REPLACE AND MAINTAIN. MUST MAINTAIN FACILITIES IN A GOOD REPAIR AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT ALSO OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND ICE MACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT FACILITY INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A FEW MISSING BURN OUT LIGH BULBS IN REAR FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN INTENSITY LIGHTING AT ALL TIMES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES, MUST PROVIDE AND MAINTAIN PROOF OF FOOD HANDLERS TRAINING ON SITE.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2510226 ON 05/24/2021. VIOLATION#47. SEE VIOLATION#60. MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION FOR FOODS INSIDE THE WALK-IN COOLER OR OTHER ITEMS BEHIND THE B...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19- MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION FOR FOODS INSIDE THE WALK-IN COOLER OR OTHER ITEMS BEHIND THE BAR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15- BOTH THE KITCHEN AND BAR PORCELAIN WASHBOWLS BROKEN/CRACKED AND MISSING PORCELAIN. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11-- WATER DAMAGED CEILING TILES IN THE REAR HALLWAY TO WASHROOMS. MUST REPLACE.----FLOORS NOTED DIRTY BEHIND THE BAR, BAG-IN-BOX SODA DISPENSING SYSTEM, SAFE AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. CRACKED AND DAMAGED CEMENT FLOOR A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-501.114- ALL ARTICLES STORED IN THE REAR ROOM STORAGE CLOSET BUT BE ELEVATED AND ORGANIZED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS FOR FOODS SUCH AS BURGERS AND FRIE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION FOR FOODS INSIDE THE WALK-IN COOLER OR OTHER ITEMS BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A FOOD ENCRUSTED TABLETOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BOTH THE KITCHEN AND BAR PORCELAIN WASHBOWLS BROKEN/CRACKED AND MISSING PORCELAIN. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL ARTICLES STORED IN THE REAR ROOM STORAGE CLOSET BUT BE ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE REAR HALLWAY TO WASHROOMS. MUST REPLACE.----FLOORS NOTED DIRTY BEHIND THE BAR, BAG-IN-BOX SODA DISPENSING SYSTEM, SAFE AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. CRACKED AND DAMAGED CEMENT FLOOR AROUND FLOOR D...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 3-13-20, REPORT #2365780 NOT CORRECTED. #16- OBSERVED SLIGHT PINK BUILD-UP INSIDE THE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.#51-: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUIID UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE CABIENT UNDER POPCORN MACHINE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CEILING LIGHT BULBS BURNED OUT (X2)AND LIGHT BULBS END CAPS MISSING ABOVE PREP TABLE. MUST PROVIDE WORKING LIGHT BULBS AND END CAPS FOR LIGHT BULBS AT SAME.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE PREP TABLE AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL LINING RACK TO LEFT OF GRILL. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL STORED ITEMS IN THE BEER CLOSET AND FRONT BAR CLOSET TO BE AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED SECTION OF DRYWALL (APPROX. 1 INCH TALL BY 18 INCHES WIDE) BELOW THE MEN'S RESTROOM PAPER TOWEL DISPENSER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TABLE TOP CAN OPENER FOUND DIRTY. INSTRUCTED TO CLEAN AFTER EACH USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS WASHROOM VENTILATION INOPERABLE. MUST REPAIRS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS INSIDE WALIKING COOLER. MUST REMOVE DIRT AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDWASH SINK AT FRONT BAR. MUST INSTALL EXPOSED HANDWASH SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR PARTY ROOM BEHIND COUNTER TOP TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS. FOUND FROZEN CHICKEN BREASTS IN WHITE PLASTIC SHOPPIING BAG.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE LONG SLIM CUTTING BOARD OFF THE FLOOR AND OF THE WALL IN THE KITCHEN BETWEEN THE 1DR FREEZER AND STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF BOTH DEEP FRYERS IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING UNDER THE MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALLS AND CEILINGS IN THE KITCHEN PREP AREA AROUND AND ABOVE THE 2DR-REFRIGERATOR UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WATER DAMAGED CEILING AROUND VENTS IN THE REAR BACK-UP ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR CRACKED LIGHT SHIELD OR PROVIDE SHATTER PROOF BULBS IN THE KITCHEN AREA CLOSEST TO THE DEEP FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER THE MOP SINK IN THE MOP SINK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3-SINK STOPPERS AT THE 3-COMP SINK IN THE KITCHEN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE ALL BEER AND OTHER ITEMS IN THE BEER STORAGE ROOM 6 INCHES OFF THE FLOOR AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. SEAL THE WALL AROUND THE ELECTRICAL METERS IN THE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WOMEN'S RESTROOM VENTILATION FAN IS NOT OPERATIONAL. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER AT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP COOLER: RAW CHICKEN AT 49F, RAW HAMBURGER AT 48F, SAUSAGES AT 46-48F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. SEAL THE WALL AROUND THE ELECTRICAL METERS IN THE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WOMEN'S RESTROOM VENTILATION FAN IS NOT OPERATIONAL. MUST REPAIR.