FINLEY MAHONY'S.

NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED CASES OF DRINKS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.

NOTED 3-COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS

NOTED ICE BUILD-UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN UNITS.

NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

NOTED DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED TWO DRY FOOD STORAGE BULK CONTAINERS NOT LABELED PROPERLY(FLOUR) WITH THE FOOD ITEMS COMMON NAME, IN THE BASEMENT NEAR THE DRY STORAGE AREA SHELVING UNIT. INSTRUCTED TO LABEL SAID ITEMS AND MAINTAIN.

OBSERVED TWO DEEP DRYING UNITS WITH GREASE NOT COVERED IN THE FOOD PREP AREA. INSTRUCTED TO COVER SAID DEEP FRYING UNITS WHEN NOT IN USE TO PREVENT POSSIBLE CONTAMINATION.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BAR.

NOTED DIRTY AND DUSTY FANS LEADING TO THE EXTERIOR AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DUST BUILD UP ON VENTILATION VENTS ABOVE FOOD PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES AND VERIFIED. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

VOMIT AND DIARRHEA KIT ON SITE INCOMPLETE. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT IN SUFFICIENT QUANTITIES FOR THE WRITTEN VOMIT/DIARRHEA PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

BAR CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE KITCHEN DISH WASHING MACHINE OR THREE COMPARTMENT SINK FOR ALL GLASSWARE WASHING. MACHINE NOT IN USE DURING INSPECTION. PRIORITY VIOLATION. NO CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE CLEAN GLASSWARE STORAGE SHELVING.

BROKEN AUTOMATIC DISPENSING BUTTON ON THE KITCHEN HAND SINK PAPER TOWEL DISPENSER. MUST INSERT WET, CLEAN FINGER INTO DISPENSER MECHANICS TO OBTAIN PAPER TOWEL. INSTRUCTED TO REPLACE.

INTERIOR OF THE GAS STOVE, EXTERIOR OF THE KITCHEN DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE SURFACE.

MUST REMOVE UNUSED BOX FREEZER ON REAR OUT DOOR PATIO WALK-WAY/ GARBAGE AREA.

FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS: UNDER THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK, UNDER AND AROUND THE GREASE TRAP.----WALL AROUND THE WALL FAN ABOVE THE KITCHEN DISH MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD ABOVE THE FOOD WARMER METAL SHELF.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: 15# OF MARINATE CHICKEN AT TEMP OF 45.7F TO 46.2F,2# OF RAW HAMBURGER AT TEMP OF 46.1F. TCS STORED INSIDE THE SMALL PREP COOLER BY THE COOKING EQUIPMENT(UNIT MAINTAIN AIR TEMP OF 39.8F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 17,VALUE 35. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS

-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

4-202.16 NOTED ICE SCOOP SITTING ON TOP ICE BINS WITH NO HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP. - -

6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP/COOKING AREA.REMOVE DUCT PEELING TAPE FROM CEILING IN THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE

6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA,BAR,AND BASEMENT.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

NOTED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSREVED APPROX. 10 DROPPINGS IN THE BASEMENT CORNER BEHIND THE HOT WATER HEATER AND APPROX. 4 DROPPINGS TO THE LEFT OF THE BREAD COOLER. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND TO CLEAN THE DROPPINGS FROM THE AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

MUST REMOVE FOIL LINING SHELF UNDER FLAT TOP GRILL AND ON CIRCULAR WALL MOUNTER RACK. MUST MAINTAIN ALL FOOD STORAGE AND EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

MUST CLEAN FOOD DEBRIS FROM PIZZA PADDLE STORED IN THE COOK LINE.

MUST CLEAN FOOD DEBRIS AND RESIDUE FROM FLOOR UNDER THE FRYERS AND ON THE COVING UNDER THE DISH MACHINE.

MUST CLEAN GRAYISH STAINS FROM WALL UNDER DISH MACHINE.

SUMP PIT MISSING LID. MUST PROVIDE.

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN. OBSERVED GREASE AND DIRT BUILD-UP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT ON VENTILATION COVER INSIDE UPRIGHT REFRIGERATOR IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED PEELING PAINT ON CEILING IN KITCHEN PREP AREA ABOVE PREP COOLER. MUST RE-PAINT CEILING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND BAR AREA AND KITCHEN PREP AREA BEHIND ALL HEAVY REFRIGERATION UNIT AND DISH MACHINE. MUST CLEAN AND MAINTAIN.

MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE, CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED AT THE FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1493403 DATED ON 08/07/14 NOT CORRECTED-#38 3-COMPARTMENT SINK FAUCET LEAKING PURFUSELY AT BASE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FAUCET. SERIOUS VIOLATION 7-42-090.

PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

PREP AREA CEILING LIGHT BULBS (X6) BURNED OUT. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.

FOUND THE FAUCET HEAD ON THE 3-COMPARTMENT SINK LEAKING PROFUSELY. INSTRUCTED TO REPAIRD GASKET AND MAINTAIN SINK AND FAUCET HEAD.

LOW TEMP DISH MACHINES IN PREP / BAR AREA NOT ABLE TO DISPENSE SANITIZING SOLUTION.TAGGED UNITS"HELD FOR INSPECTION" DO NOT USE.PRESENTLY UNITS ARE NOT IN USE.INSTRUCTED TO PROVIDE SANITIZE SOLUTION ON BOTH UNITS.MUST USE THREE COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE. CRITICAL VIOLATION NO CITATION ISSUED.

NO DRAIN LINE PROVIDE AT POP GUN HOLDER AT END OF THE BAR,INSTRUCTED TO PROVIDE A DRAIN LINE THAT DRAINS ON FLOOR DRAIN.

CHEST FREEZER STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA MUST BE RELOCATED. ICE SCOOP IN BASEMENT AREA IS CHIPPED, INSTRUCTED TO REPLACE

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS AND MINERAL BUILD-UP INSIDE THE BLUE ICE SCOOP CONTAINER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND SANITIZE SAID SCOOP HOLDER

GREASE TRAP UNDER THE THREE COMPARTMENT SINKS,HAS GREASE AND RUST BUILD-UP INSTRUCTED TO CLEAN AND REPAINT UNIT.

GREASE AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY KITCHEN AND BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN BROKEN CEMENT ON FLOOR IN FRONT OF ICE MACHINE UNIT AND BROKEN FLOOR IN FRONT OF REAR DOOR INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL SURFACE

WALL AND CEILING WITH DEBRIS AND FOOD STAINS,INSTRUCTED TO CLEAN / PAINT AND A MAINTAIN.

VENT COVERS THROUGHOUT THE PREMISES HAS A BUILD-UP OD DUST INSTRUCTED TO REMOVE AND MAINTAIN

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED BEEF STEW AT TEMPERATURE OF 48.5F.(FOOD WAS COOKED ON 1-4-10, PER COOK COMMMENT). POUNDS 2, VALUE 48.CRITICAL VIOLATION:7-38-005(A)HOOOO57385.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES OR NOR A CERTIFIED FOOD HANDLER ON PREMISES.MANAGEMENT IS REQUIRED TO ENROLL TO SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO57385-12

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR ICE BIN BEHIND BAR AREA. REPLACE OR FIX LID FOR CHEST FREEZER IN KITCHEN(BROKEN).REMOVE FOOD ITEMS FROM UNDER WASTE WATER PIPE IN BASEMENT AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP), ALSO NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT, INTERIOR OF DEEP FRYER (GREASE BUILD-UP).INTERIOR OF BOTH DISHMACHINE(MINERAL BUILD-UP).GUN POP SPRAYER BEHIND BAR(EXCESS SLIME). NEED TO CLEAN FILTERS FROM ABOVE COOKING EQUIPMENT.(EXCESS GREASE BUILD-UP).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER COOKING EQUIPMENT(GREASE BUIL-UP), ALSO CLEAN FLOOR BEHIND REACH-IN COOLR IN KITCHEN.CLEAN FLOOR IN BASEMENT AREA, ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND DISHMACHINE IN PREP AREA (FOOD STAINS), ALSO NEXT TO COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK IN POOR REPAIR, INSTRUCTED TO REPAIR.(REMOVE WASHCLOTH FROM IT.).

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE A STEM THERMOMETER , TO CHECK FOOD TEMPERATURE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL UNNECESSARY ARTICLES STORED OUTSIDE PATIO,AND NEXT TO GARBAGE AREA MUST BE REMOVED. ITEMS NEEDED MUST BE ORGANIZED AND ELEVATED 6" OFF THE FLOOR TO PREVENT RODENT AND INSECTS ARBORAGE.KEEP AREA, GARBAGE CONTAINER AND WASTE OIL CONTAINER CLEAN.