A-MORE.

4-903.11 (A;B;D)-- ALL STORED ITEMS THROUGHOUT THE REAR KITCHEN AND HALLWAY SERVER STATION MUST BE ELEVATED FROM FLOORS.

: 6-201.11-- BROKEN/MISSING FLOOR DRAIN COVER IN THE EMPLOYEE WASHROOM.----BROKEN/MISSING FLOOR TILE AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE ALL.----WOODEN BACKSPLASH WALL AT THE FRONT SUSHI PREP MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE FRONT SUSHI PREP HAND WASHING SINK. MUST REPLACE.

: 6-304.11-- INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/PROVIDE. 6-202.11-- MISSING LIGHT SHIELDS IN THE REAR DRY FOOD STORAGE AREA. MUST REPLACE.

2-102.13----NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2591817 ON 3-28-24.#25- 3-603.11--PRINTED MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED MENUS. #60---8-404.13(B:4)-- PREVIOUS CORE VIOLATION FROM 5-15-23 REPORT #2575851 NOT CORRECTED. #55- NOTED THICK GREASE ON THE FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE UNDERNEATH THE DISH WASHING AREA. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED. MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED APPROXIMATELY 50 MINUTES LATER WITH HIS CERTIFICATE IN HAND. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PRINTED MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED MENUS. PRIORITY FOUNDATION VIOLATION.

NOTED IMPROPER THAWING OF FROZEN FISH AT ROOM TEMPERATURE IN A PAN NEXT TO THE HAND WASHING SINK. REVIEWED PROPER THAWING METHODS.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

EXPOSED CHOPSTICK MOUTH PIECES AT PRE-SET TABLES. MUST COVER/PROTECT FROM CONTAMINATION.

PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

ALL STORED ITEMS THROUGHOUT THE REAR KITCHEN AND HALLWAY SERVER STATION MUST BE ELEVATED FROM FLOORS.

CLEAN STORED SILVERWARES MUST BE STORED INVERTED, MOUTHPIECES DOWN AND HANDLES UP.

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE FACILITY.

NOTED DIRTY BULK FOOD CONTAINERS MUST CLEAN AND MAINTAIN.

BROKEN/MISSING FLOOR DRAIN COVER IN THE EMPLOYEE WASHROOM.----BROKEN/MISSING FLOOR TILE AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE ALL.----WOODEN BACKSPLASH WALL AT THE FRONT SUSHI PREP MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE FRONT SUSHI PREP HAND WASHING SINK. MUST REPLACE.

PLUMBING ROUTER MUST BE REMOVED FROM THE DRY FOOD STORAGE AREA.

MISSING LIGHT SHIELDS IN THE REAR DRY FOOD STORAGE AREA. MUST REPLACE.

INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/PROVIDE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION FROM 5-15-23 REPORT #2575851 NOT CORRECTED. #55- NOTED THICK GREASE ON THE FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE UNDERNEATH THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-42-090.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED LOSE COVING AND BASEBOARD ALONG WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK AND DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

NOTED THICK GREASE ON THE FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE UNDERNEATH THE DISH WASHING AREA.

OBSERVED AN INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE PHYSICAL AND THE ONLINE MENU. UNDERCOOKED FOOD ON THE MENU WAS MARKED, BUT NO REMINDER STATEMENT WAS ON THE MENU TO NOTIFY CONSUMERS WHAT THE MARKED ITEMS MEANT. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) AND THE REMINDER STATEMENT NOTIFYING CONSUMERS OF THE POSSIBLE RISK OF EATING MARKED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

NOTED pH TEST KIT ON-SITE AT THE TIME OF INSPECTION, BUT MANAGEMENT WAS UNABLE TO SHOW HOW TO TEST SUSHI RICE. INSTRUCTED TO HAVE THE CERTIFIED FOOD MANAGER KNOW HOW TO USE THE PH TEST KIT TO TEST SUSHI RICE OR HAVE A SUSHI RICE ANALYSES LETTER. PRIORITY FOUNDATION #7-38-005,NO CITATION ISSUED.

OBSERVED SEVERAL LARGE AND SMALL FOOD CONTAINERS WITH DRY PRODUCTS. (RICE, SESAME SEED, SUGAR) WITHOUT PROPER COMMON FOOD NAME LABELS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME WHEN FOOD ITEM IS NOT IN ORIGINAL PACKAGE.

OBSERVED THE HANDWASHING SINKS AND THE THREE-COMPARTMENT SINKS NOT MEETING COMPLIANCE WITH THE REQUIRED HOT WATER TEMPERATURES AT THE TIME OF THE INSPECTION. ALL SAID SINKS RANGE (FROM 95.6-96 F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER FOR THE THREE-COMPARTMENT SINK AT 110 F AND ALL HANDWASHING SINKS AT 100 F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), NOT CITATION ISSUED.

OBSERVED THE VENT ATTACHMENT ON THE OUTSIDE OF THE VENTILATION HOOD IN THE FOOD PREP AREA WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENT ATTACHMENT.

OBSERVED THE VENTILATION HOOD IN THE FOOD PREP AREA WITH HEAVY DUST ON THE ENTIRE VENTILATION UNIT THAT'S ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE VENTILATION HOOD AND ALL OF ITS COMPONENTS SO THAT THE SYSTEM IS DUST FREE AND MAINTAINED.

OBSERVED ONE BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.

OBSERVED 1/4 INCH GAP AT DOOR SWEEP AT FRONT ENTRANCE DOOR. MUST RODENT PROOF SAID DOOR.

BACK FLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

OBSERVED SOME WATER STAINED CEILING TILES ABOVE REAR PREP AREA AND CUSTOMERS WASHROOM. MUST REPLACE ALL DAMAGED WATER STAINED CEILING TILES.

OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE REAR PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.