OCT 8

2013

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS OF SAUSAGE PIZZA IN PREP AREA AT 72.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (SAUSAGE PIZZA,BEEF)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE BROKEN DOOR HANDLE AT THE SMALL REACH IN COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FRYERS AND REMOVE DUST AND GREASE BUILD UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALLS AROUND THE MOP SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE THE LOW HOT WATER PRESSURE AT ALL SINKS ON SITE. MUST REMOVE PLASTIC COVERING AND REPAIR LEAKY FAUCET AT THE MOP SINK.

MAY 30

2013

FAIL 12 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED REAR STORAGE COOLER NOT WORKING, FRONT PREP COOLER NOT WORKING AIR TEMPERATUR AT 54.1F. ALL COOLERS NEED TO BE AT 40F OR BELOW.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

HOT WATER PRESSURE IS VERY LOW AT THE REAR HAND SINK, MOP SINK AND 3 COMPARTMENT SINK WHEN TWO SINKS ARE RUNNING AT THE SAME TIME. MUST BRING UP TO CITY CODE.

Critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FLOOR DRAIN UNDER 3 COMPARTMENT SINK HAS A SLOW DRAIN, WHICH CAUSES WATER TO BACK UP ONTO THE FLOOR WHEN SINKS ARE RELEASED. MUST REPAIR AND MAINTAIN.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED MISSING CEILING TILE OVER FRONT PREP TABLE. ALSO NOTED BROKEN LIGHT SHIELD ABOVE REAR PREP TABLE. ALL FOOD MUST BE PROTECTED FROM FALLING ELEMENTS.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST DETAIL CLEAN AND SANITZIE THE INTERIOR OF THE ICE MACHINE ABOVE THE SELF SERVE POP MACHINE TO REMOVE MINERAL BUILD UP.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER IN POOR REPAIR (BOTTOM RUSTED OUT). MUST REPLACE. FOUND REAR EXTERIOR CLUTTERED WITH PALLETS, TRASH,DEBRIS,WOOD, CRATES, AND A FLOWER BIN WITH WEEDS . ALSO GREASE CONTAINER WITH GREASE ENCRUSTED ON THE LID. THIS IS A HARBORAGE FOR RODENTS. MUST CLEAN AND REMOVE ALL ITEMS AND MAINTAIN THIS AREA TO PREVENT RODENT ISSUES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL PREP TABLE, INTERIOR OF COOLERS,FREEZER AND STORAGE SHELVING TO REMOVE FOOD SPILL AND OTHER DEBRIS. ALSO MUST CLEAN STEAM TABLE TO REMOVE MINERAL BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUHT OUT PREMISES TO REMOVE GREASE FROM AROUND COOKING EQUIPMENT, SPILLS AROUND PREP TABLE AND DEBRIS AROUND AND BEHIND ALL OTHER EQUIPMENT. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN CEILING TILES IN PREP AREAS AND REPLACE MISSING AND DAMAGED CEILING TILES WHERE EVER NEEDED. ALSO WALL IN PREP AREA NEXT TO OVEN HAS A UNFINSHED WOOD UP. MUST FINISH WALL OR PAINT RAW WOOD OPENING OF ELECTRICAL BOX.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED IN SOME AREAS WALLS ARE IN POOR REPAIR AND/OR NOT CLEAN: BEHIND COOKING EQUIPMENT AND IN THE MENS BATHROOM. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE REAR MOP SINK. MUST REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. ALSO MUST PROVIDE STEM THERMOMETERS FOR COOKS.

FIORELLI PIZZA.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN WEST LOOP