OCT 8
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIORELLI PIZZA.
YOUR CALL. 60/100
945-947 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected October 8, 2013 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 5 critical
RECORDS COVER
5 MONTHS
since May 2013
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS OF SAUSAGE PIZZA IN PREP AREA AT 72.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (SAUSAGE PIZZA,BEEF)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE BROKEN DOOR HANDLE AT THE SMALL REACH IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FRYERS AND REMOVE DUST AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALLS AROUND THE MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE LOW HOT WATER PRESSURE AT ALL SINKS ON SITE. MUST REMOVE PLASTIC COVERING AND REPAIR LEAKY FAUCET AT THE MOP SINK.
MAY 302013FAILED12 violations4 CRITICALDETAILS
MAY 30
2013
FAILED
12 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED REAR STORAGE COOLER NOT WORKING, FRONT PREP COOLER NOT WORKING AIR TEMPERATUR AT 54.1F. ALL COOLERS NEED TO BE AT 40F OR BELOW.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
HOT WATER PRESSURE IS VERY LOW AT THE REAR HAND SINK, MOP SINK AND 3 COMPARTMENT SINK WHEN TWO SINKS ARE RUNNING AT THE SAME TIME. MUST BRING UP TO CITY CODE.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FLOOR DRAIN UNDER 3 COMPARTMENT SINK HAS A SLOW DRAIN, WHICH CAUSES WATER TO BACK UP ONTO THE FLOOR WHEN SINKS ARE RELEASED. MUST REPAIR AND MAINTAIN.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED MISSING CEILING TILE OVER FRONT PREP TABLE. ALSO NOTED BROKEN LIGHT SHIELD ABOVE REAR PREP TABLE. ALL FOOD MUST BE PROTECTED FROM FALLING ELEMENTS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST DETAIL CLEAN AND SANITZIE THE INTERIOR OF THE ICE MACHINE ABOVE THE SELF SERVE POP MACHINE TO REMOVE MINERAL BUILD UP.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMPSTER IN POOR REPAIR (BOTTOM RUSTED OUT). MUST REPLACE. FOUND REAR EXTERIOR CLUTTERED WITH PALLETS, TRASH,DEBRIS,WOOD, CRATES, AND A FLOWER BIN WITH WEEDS . ALSO GREASE CONTAINER WITH GREASE ENCRUSTED ON THE LID. THIS IS A HARBORAGE FOR RODENTS. MUST CLEAN AND REMOVE ALL ITEMS AND MAINTAIN THIS AREA TO PREVENT RODENT ISSUES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL PREP TABLE, INTERIOR OF COOLERS,FREEZER AND STORAGE SHELVING TO REMOVE FOOD SPILL AND OTHER DEBRIS. ALSO MUST CLEAN STEAM TABLE TO REMOVE MINERAL BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUHT OUT PREMISES TO REMOVE GREASE FROM AROUND COOKING EQUIPMENT, SPILLS AROUND PREP TABLE AND DEBRIS AROUND AND BEHIND ALL OTHER EQUIPMENT. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN CEILING TILES IN PREP AREAS AND REPLACE MISSING AND DAMAGED CEILING TILES WHERE EVER NEEDED. ALSO WALL IN PREP AREA NEXT TO OVEN HAS A UNFINSHED WOOD UP. MUST FINISH WALL OR PAINT RAW WOOD OPENING OF ELECTRICAL BOX.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED IN SOME AREAS WALLS ARE IN POOR REPAIR AND/OR NOT CLEAN: BEHIND COOKING EQUIPMENT AND IN THE MENS BATHROOM. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT THE REAR MOP SINK. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. ALSO MUST PROVIDE STEM THERMOMETERS FOR COOKS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →