MAR 13

2018

PASS 9 violations 1 CRITICAL

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS (FLOUR, SUGAR, SPICES) IN PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLER, AND REPLACE CRACKED LIGHT SHIELDS ABOVE PREP TABLE IN PREP AREA. DEFROST ALL DEEP FREEZERS ON-SITE, AND THE 1-DOOR UPRIGHT WHITE FREEZER IN THE BASEMENT. ALSO, REPAIR BROKEN LOWER DOOR FRAME OF WALK IN COOLER IN BASEMENT.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT. CLEAN EXTERIOR CONTACT SURFACES OF HOT HOLDING UNITS, FRYER , SMOKER, AND GRILL. CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND STORAGE RACKS IN PREP AREA. CLEAN FOOD DEBRIS FROM ALL CONTACT SURFACES IN PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND/OR DIRT FROM FLOORS UNDER HEAVY EQUIPMENT, IN WALK IN COOLER AND LIQUOR STORAGE ROOM IN BASEMENT, IN REAR STORAGE CLOSET, AND IN THE DJ BOOTH ADJACENT TO THE BAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALL DAMAGE IN LIQUOR ROOM IN BASEMENT. SEAL OR REPAIR HOLES IN CEILING AND REMOVE UNKNOWN SUBSTANCE FROM CEILING IN SAID ROOM.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHTS IN PREP AREA ABOVE PREP COOLERS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR OR INSTALL SELF-CLOSING DEVICE ON DOOR OF GENDER-NEUTRAL TOILET ROOM.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE PREMISES; STAIRCASE OFF PREP AREAS LEADING UPSTAIRS; REAR HALLWAY AND NEARBY STORAGE CLOSET, AND IN LIQUOR ROOM. ALSO REMOVE OR ORGANIZE CLUTTER THROUGHOUT BASEMENT AND ROOMS IN THE BASEMENT, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES WHILE PREPARING FOOD.

MEET & WHISKEY.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN WEST LOOP