Fiorentino'S

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN REAR FOOD PREPARATION AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGE AND CRACKED FLOOR TILES IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMENT AND BY DISHMACHINE. MUST REPAIR/MAINTAIN MUST CLEAN FLOOR THROUGHOUT BASEMENT REMOVE DIRT AND DEBRIS AND TRASH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS NOTED ON BASEMENT WALL BEHIND ICE MACHINE. MUST REPAIR/MAINTAIN. PEELING PAINT WALL BEHIND 3-COMPARTMENT SINK IN FOOD PREPARAION AREA. MUST SCRAPE AND REPAINT WALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES WASHROOM DOOR IN BASEMENT IS NOT SELF CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET BASE IS LEAKING. MUST REPAIR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CLEAN STORED DISHES AND PROVIDE SMOOTH, CLEANABLE, NON-POROUS SPLASH GUARD BETWEEN CLEAN DISHES AND DISH MACHINE. TORN RUBBER DOOR GASKETS ON BOTH DOORS OF FAR RIGHT COOKS LINE COOLER. MUST REP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STORED ONIONS AT WALK-IN COOLER AND ITEMS THROUGHOUT BASEMENT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. POOLING WATER ON FLOOR NEAR EMPLOYEE WASHROOM ENTRANCE FROM UNDETERMINED SOURCE. MUST REMOVE, MAINTAIN DRY, LOCATE LEAKING SOURCE AND REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL IN EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN WALK-IN FREEZER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES AND BETWEEN WALL AND KNIFE HOLDER. MUST PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A CLEANABLE SPLASH GUARD BETWEEN CLEAN DISH STORAGE AND DISH MACHINE SCRAPING/SPRAY ARM SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES UNDER METAL RACK SHELVING NEXT TO KITCHEN WALK-IN COOLER. MUST REPLACE, MAKE FLOOR SMOOTH AND CLEANABLE. FLOORS THROUGHOUT REAR GARAGE WHERE WALK-IN FREEZER IS LOCATED WITH DEBRIS. MUST CLEAN, MAINTAIN AND ALL ITEMS STORED ELEVAT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT DISH MACHINE, THREE COMPARTMENT AND EXPOSED HAND SINK WITH DIRT AND FOOD SPLATTER. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD AT BASEMENT ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK FROM BASEMENT HOT WATER TANK ONTO FLOOR. MUST REPAIR LEAK AND MAINTAIN DRY FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE INACCURATE AND BROKEN THERMOMETER INSIDE KITCHEN WALK-IN COOLER AND SALAD PREP COOLER.