Fire N Ice

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF DEEP FRYER CABINETS, DIPPER WELL, HOOD ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF DEEP FREEZERS, CUTTING BOARD ON TABLE IN REAR AND ALL UNUSED EQUIPMENT STORED ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES. SEAL CORNERS OF WALLS IN WASHROOM. CLEAN WINDOW SILLS AND LEDGES THROUGHOUT. CLEAN DOORS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. DISCARD ALL DIRTY MOP WATER AND CLEAN MOP HEAD AFTER USE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL INOPERABLE EQUIPMENT FROM PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

25 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS AND ON BASEBOARDS IN REAR, OFFICE AREA, AND BEHIND ICE CREAM FREEZER-MUST CL KEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS-CITATION ISSUED-SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF DEEP FRYER CABINETS, DIPPER WELL, HOOD ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF DEEP FREEZERS, CUTTING BOARD ON TABLE IN REAR AND ALL UNUSED EQUIPMENT STORED ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES. SEAL CORNERS OF WALLS IN WASHROOM. CLEAN WINDOW SILLS AND LEDGES THROUGHOUT. CLEAN DOORS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. DISCARD ALL DIRTY MOP WATER AND CLEAN MOP HEAD AFTER USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL INOPERABLE EQUIPMENT FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACH IN FREEZER HAS ICE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SANE.