TROPIC ISLAND JERK CHICKEN.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A

OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN FRONT PREP AND FOOD DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C

OBSERVED 20 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN STAFF WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE/STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN WATER HEATER AND FURNACE ROOM, 40 MICE DROPPINGS SCATTERED ON FLOOR AND BOXES IN DRY FOOD STORAGE AREA, OVER 20 FLYING INSECTS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020A

INSTRUCTED MANAGER TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, HOT HOLDING UNITS, COOLERS AND FREEZERS.

INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DOOR ON EMPLOYEE WASHROOM DOOR IN REAR PREP/DISHWASHING AREA.

SEAL OPENINGS, GAPS, AND CREVICES IN WALL IN REAR PREP AREA.

OBSERVED EXCESSIVE GREASE BUILDUP AND NO FILTERS INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FILTERS, CLEAN VENTILATION HOOD AND MAINTAIN.

ALL CERTIFIED FOOD MANAGER MUST RECEIVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE, CLEAN UNDER GRILL, EXTERIOR OF SMOKER IN KITCHEN AND SHELVES INSIDE OF WALK-IN COOLER.

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, INSIDE OF WALK-IN COOLER, IN STORAGE ROOMS AND CLOSET IN REAR WHERE HOT WATER TANK LOCATED AND UNDER SINKS.

MUST CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST WHERE NEEDED. MUST CLEAN THE WALLS IN THE WALK-IN COOLER BEHIND THE STORAGE SHELVES. MUST CLEAN WALL FAN ABOVE THE REAR EXIT DOOR.

OBSERVED NO SHIELD ON THE SET OF LIGHTS ABOVE THE REAR THREE COMP SINK; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.

THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR FANS IN BOTH WASHROOMS.

MUST ORGANIZE AND MAINTAIN STORAGE AREA AND STORAGE CLOSET IN THE REAR.

OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE EAST WALL AS YOU ENTER THE PREP AREA FROM THE DINING ROOM AND 3 ON THE WALL NEXT TO THE 2 DOOR TRUE COOLER. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED APPROXIMATEY 10-12 LIVE FRUIT FLIES FLYING AROUND THE REAR ROOM AND ON A PIECE OF SPOILED FOOD ON THE FLOOR IN THE REAR ROOM. ALSO OBSERVED APPROXIMATELY 7-9 LIVE HOUSE FLIES FLYING AROUND THE REAR ROOM AND PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED THE SHELF UNDER THE FRONT STEAM TABLE WITH ACCUMUATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT.

OBSERVED THE FLOOR UNDER THE COOKLINE WITH DEBRIS AND IN THE CRNERS UNDER SHELVING WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS.

OBSERVED APPROXIMATELY 15LBS OF RAW CHICKEN WINGS AT 49.9F INSIDE OF THE WALK IN COOLER AND 15-17LBS OF COOKED CHICKEN IN A PAN IN THE FRONT PREP AREA AT 110.7F, 3 LBS OF COOKED CABBAGE INSIDE OF THE STEAM TABLE IN THE FRONT PREP AREA AT 112.4F AND 5LBS OF COOKED GREEN BEANS ON THE STOVE IN THE REAR PREP AREA AT 118.8F. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140L0F OR HIGHER. MNAGER VOLUNTARILY DISCARDED APPROXIMATELY 38-40LBS OF FOOD VALUED AT $145. CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE FLOOR BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE CEILING TILES AND CEILING VENTS WITH ACCUMULATED DUST INSIDE OF THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND CEILING VENTS.

OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

INSTRUCTED TO REPLACE DOOR GASKET ON DEEP FREEZER IN THE REAR PREP AREA.

INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN WINDOW SILLS IN CUSTOMER SEATING AND WAITINF AREAS, AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS IN THE FRONT AND REAR PREP AREAS, CUSTOMER SEATING AREA, STAFF BATHROOM AND REAR SSTORAGE AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN WALL THROUGHOUT AND REPLACE CEILING TILES IN FRONT AND REAR AREAS AND MAINTAIN. ALSO REPAIR PEELING PAINT ON WALLS IN FRONT PREP AREA AND CUSTOMER SEATING AREA.

REPLACE LIGHT SHEILD IN REAR STORAGE AREA.

INSTRUCTED TO REPAIR TOILET ROOM DOOR AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.

INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER AND REACH IN COOLER.

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector Comments: MUST REPLACE OR REPAIR WORN CUTTING BOARDS,LID ON CHEST FREEZER IN POOR REPAIR

Inspector Comments: MUST DEFROST CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRI FROM STEAM TABLE,LOWER SHELF UNDER HOT HOLDING UNIT,OVENS,PREP TABLE,MICROWAVE.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND GRILL AND ROLLING CART.

Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES IN PREP AREA ,LOOSE WALL BASE NEAR REAR 3- COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM EXHAUST FAN,FILTERS AND HOOD,VENTS.MUST PAINT PEELING PAINT ON WALL IN PREP AREA.

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN KITCHEN.

Inspector Comments: MUST REMOVE CLUTTER FROM REAR YARD (REFRIGERATOR,GARDEN HOSE,T.V.) AND MAINTAIN,TALL GRASS.

OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON LOWER LEDGE UNDER FRONT HOT HOLDING UNITS AND UNDER CABINET IN SAME AREA,ON FLOOR UNDER REAR DRY FOOD STORAGE SHELF,ON FLOOR IN BETWEEN CLUTTER AND ON LEDGE IN FURNANCE ROOM.RODENT POISON ON FLOOR UNDER BOOTH SEAT IN DINING AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/15/15.(SERIOUS 7-38-020)

MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER AND REACH IN COOLER.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST REPLACE OR REPAIR WORN CUTTING BOARDS,LID ON CHEST FREEZER IN POOR REPAIR.

MUST DEFROST CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRI FROM STEAM TABLE,LOWER SHELF UNDER HOT HOLDING UNIT,OVENS,PREP TABLE,MICROWAVE.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND GRILL AND ROLLING CART.

MUST REPLACE OR REPAIR STAINED CEILING TILES IN PREP AREA ,LOOSE WALL BASE NEAR REAR 3- COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM EXHAUST FAN,FILTERS AND HOOD,VENTS.MUST PAINT PEELING PAINT ON WALL IN PREP AREA.

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN KITCHEN.

MUST REMOVE CLUTTER FROM REAR YARD (REFRIGERATOR,GARDEN HOSE,T.V.) AND MAINTAIN,TALL GRASS.

MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.

Inspector Comments: MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION.

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL.

OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,REAR STORAGE AREA,HOT WATER TANK ROOM,FRONT SERVICE COUNTER,UNDER HOT HOLDING UNIT IN FRONT AND REAR PREP AREAS.ALSO FRONT AND REZR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGSCLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/15.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1387523 6/12/14 NOT CORRECTED #32-REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK IN COOLER.#34-DETAIL CLEAN FLOORS THROUGHOUT REARPREP AREA ESPECIALLY BEHIND THE STOVE AND PIT,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALLBASES AND CORNERS,IN STORAGE ROM AND REAR PREMISES.#35 MUST CLEAN WALLS IN THE EMPLOYEES WASHROOM AND IN REAR PREP AREA.#36-MUST REPLACE BURNT OUT LIGHT BULB AT VENTILATION ABOVE STOVE.#38-REPAIR LEAK AT FAUCET NECK AT 3- COMP SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3- COMP SINK.#41-REMOVE EXCESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK IN COOLER,STORAGE ROOM,OFFICE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

MUST STORE PLASTIC WEAR PROPERLY.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.MUST REMOVE RUST FROM INTERIOR OF WALK IN COOLER DOOR.MUST REPLACE WORN CUTTING BOARDS.

MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVES,REACH IN COOLER,PREP TABLES,OVENS,STOVE,ROLLING CART,GRILL TABLE,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY DISHES AND BINS ON SHELVING UNITS IN PREP AREA,FANGUARDS IN WALK IN COOLER.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FRONT DOOR.

MUST REPAIR OR REPLACE STAINED CEILNG TILES IN LOBBY AND WOMEN'S TOILETROOM,MISSING DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR.MUST CLEAN FILTERS AT HOOD.

MUST REPLACE BURNT OUT LIGHT IN PREP AREA,DISH WASHING AREA NEAR WALK IN COOLER,MISSING LIGHT SHIELD IN FRONT HOT HOLDING UNIT AND REAR PREP AREA.

MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION.

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL.

REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK-IN COOLER

DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ESPECIALLY BEHIND THE STOVES AND PITS,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALL BASE AND CORNERS,ALSO DETAIL CLEAN FLOORS IN THE STORAGE ROOMS AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

DETAIL CLEAN WALLS IN THE EMPLOYEES WAHROOM AND IN THE REAR PREP AREA

(1) BURNED OUT BULB IN VENTILATION OVER STOVE IN PREP AREA,MUST REPLACE B

REPAIR LEAK AT THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3 COMPARTMENT SINK NEAR ICE MACHINE AND REPAIR VENTILATION IN THE WOMEN'S CUSTOMER WASHREOOM

REMOVE EXECESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK-IN COOLER,STORAGE ROOM,AND OFFICE ARE,TO PREVENT RODENT HARBORAGE

THE AIR TEMPERATURE TAKEN OF THE WALK-IN COOLER,NEAR THE STORAGE ROOM UPON INSPECTION WAS FOUND AT IMPROPER TEMPERATURE OF 50.2F AND THE THERMOMETER INSIDE AND OUT SIDE OF COOLER WAS ALSO READING 50.0F WHICH HAS POTENTIALL HAZARDOUS FOODS INSIDE COOLER, HOWEVER PUT THERMOMETER INSIDE COOLER THE SECOND TIME AT END OF INSPECTION AND TEMPERATURE CAME DOWN TO 42.9F DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A) )

INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER RANGE FROM 45.9F TO 49.6F FOOD ITEMS ARE JERK CHICKEN,RICE,OX TAILS,MAC&CHEESE,BROWN STEW,GRAVY,AND GOAT MEAT,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 60LBS TOTAL COST $250.00,CRITICAL VIOLATION 7-38-005(A)

THE WASHBOWL IN THE EMPLOYEES WASHROOM NEAR PREP AREA,HAS NO HOT RUNNING UPON INSPECTION,HOWEVER THE OWNER CAME IN AT 12;00PM AND SHE STATED THE HOT WATER WAS TURNED OFF SHE HAD A EMPLOYEE TURN HOT WATER ON DURING INSPECTION,CRITICAL VIOLATION 7-38-030

OBSERVED OVER 40 MICE DROPPINGS IN THE HOT WATER TANK/FURANCE ROON,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AREA,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR,SERIOUS VIOLATION 7-38-020

THE TOILET BOWL IN THE WOMEN'S CUSTOMER WASHROOM IS NOT FLUSHING, MUST REPAIR,SIGN PUT ON DOOR (OUT OF ORDER),MUST USE MENS WASHROOM ACROSS FROM WOMENS WASHROOM,HAS ONE SINGLE STALL

REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK-IN COOLER

DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ESPECIALLY BEHIND THE STOVES AND PITS,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALL BASE AND CORNERS,ALSO DETAIL CLEAN FLOORS IN THE STORAGE ROOMS AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

DETAIL CLEAN WALLS IN THE EMPLOYEES WAHROOM AND IN THE REAR PREP AREA

(1) BURNED OUT BULB IN VENTILATION OVER STOVE IN PREP AREA,MUST REPLACE BULB

REPAIR LEAK AT THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3 COMPARTMENT SINK NEAR ICE MACHINE AND REPAIR VENTILATION IN THE WOMEN'S CUSTOMER WASHREOOM

REMOVE EXECESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK-IN COOLER,STORAGE ROOM,AND OFFICE ARE,TO PREVENT RODENT HARBORAGE

CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS DAILY.

SEAL CRACKS IN BASEBOARDS IN DINING AREA AND ADJUST HINGES AND/OR SELF-CLOSING DEVICE ON FRONT DOOR SO THAT IT CLOSES WITHOUT ASSISTANCE WHEN CUSTOMERS COME IN AND OUT OF BUSINESS.

FOUND COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE AT 70.1F AND 71.4F. INSTRUCTED TO KEEP COOKED FOODS STORED AT 40 DEGREES OR BELOW OR AT 140 DEGREES OR ABOVE, AND TO RECORD TEMPERATURES FOR FOODS WHEN USING TIME/TEMPERATURE RULE. PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).

50-60 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: ON WINDOW LEDGES IN DINING AND CUSTOMER WAITING AREAS, ON BASEBOARDS IN DINING ROOM, ON SHELVES AND EQUIPMENT IN REAR STORAGE AREA, ON FLOORS IN EMPLOYEE WASHROOM, IN REAR STORAGE AREA WHERE HOT WATER TANK IS LOCATED, IN CABINETS UNDERNEATH FRONT SERVICE COUNTER AREA, AND ON FLOOR BEHIND DEEP FREEZERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL DOORS THAT ARE NOT TIGHT-FITTING TO PREVENT RODENT ENTRY, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. REQUEST SERVICE CALL FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-9-12 NOT CORRECTED:-33-CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK USED TO STORE CLEAN EQUIPMENT IN DISHWASHING AREA, CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND SHELF UNDERNEATH FRONT SERVICE COUNTER BY STEAM TABLE.-34- DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.-35- CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.-36-REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.-38-REPAIR VENTILATION ABOVE ALL COOKING STOVES. CLEAN OUT ALL DRAINS(FLOOR AND SINK).

PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER AND SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.

SEE #29.

SEE #29.

SEE #29.

SEE #29.

SEE #29.

ELIMINATE CLUTTER IN REAR STORAGE AREA BY OFFICE. ALL SECTIONS OF REAR OUTSIDE PROPERTY AREA MUST BE KEPT CLEAN, ALL DEBRIS AND TRASH MUST BE REMOVED.

CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK USED TO STORE CLEAN EQUIPMENT IN DISHWASHING AREA, CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND SHELF UNDERNEATH FRONT SERVICE COUNTER BY STEAM TABLE.

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

: CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.

REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.

REPAIR VENTILATION ABOVE ALL COOKING STOVES. CLEAN OUT ALL DRAINS(FLOOR AND SINK).

ALL MULTI-USE EQUIPMENT WASHED, RINSED BUT NOT SANITIZED IN 3 COMPARTMENT SINK DURING INVESTIGATION. INSTRUCTED ON PROPER WAY TO SET UP 3 COMPARTMENT SINK. CITATION ISSUED-CRITICAL 7-38-030.

FOUND 30-40 MICE DROPPINGS SCATTERED ON FLOORS ALONG THE BASE OF THE WALLS IN REAR STORAGE AND FURNACE ROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGSB FOUND INSIDE AND SEAL ALL OUTER OPENINGS. ALSO OBSERVED 3 FLIES IN FOOD PREP AREA. MUST REQUEST SERVICE CALL FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELED AND DATED TO AID IN MAKING SURE THESE ITEMS ARE PROPERLY COOLED WITHIN 6 HOURS.

PAINT RUSTY SHELF UNDERNEATH SMALL PREP TABLE BY 3 COMP. SINK. REPAIR/REPLACE FREEZER LID IN POOR REPAIR IN FOOD PREP AREA.CLEAN AND/OR PAINT RUSTY LEGS AND FRAME OF LARGE PREP TABLE IN KITCHEN.

CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK USED TO STORE CLEAN EQUIPMENT IN DISHWASHING AREA, CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND SHELF UNDERNEATH FRONT SERVICE COUNTER BY STEAM TABLE.

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.

REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.

REPAIR VENTILATION ABOVE ALL COOKING STOVES.

REMOVE ALL UNUSED EQUIPMENT FROM REAR SECTIONS OF PREMISES AND ELIMINATE ALL CLUTTER.

MUST CLEAN AND SANITIZE ALL DIRTY MULTI USE ITEMS STORED IN PREP AND STORAGE AREAS. MUST ALSO REPLACE WORN CUTTING BOARDS AS NEEDED.

MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF STORAGE WALK IN COOLER.

MUST REPLACE FOOD AND SMOKE STAINED CEILING TILES ABOVE PREP AREA AND WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOMS.

MUST REPLACE BROKEN SELF CLOSING DEVICE AT MENS CUSTOMER WASHROOM DOOR.

FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN FURNACE ROOM ON LEDGES AND IN CORNERS AND UNDER 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. FOUND INNER AND OUTER REAR DOORS WITH 1/4-1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

MUST CLEAN AND SANITIZE ALL DIRTY MULTI USE ITEMS STORED IN PREP AND STORAGE AREAS. MUST ALSO REPLACE WORN CUTTING BOARDS AS NEEDED.

MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF STORAGE WALK IN COOLER.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,FREEZERS,PREP TABLES,STEAM TABLES AND ALL OTHER SURFACES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN AL SHELVING RACKS THROUGHOUT. MUST ALSO CLEAN TOILET AND SINK IN EMPLOYEE WASHROOM.

MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER COOLERS,SINKS,IN STORAGE AREAS AND THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPMENT. MUST REMOVE HEAVY FOOD DEBRIS AND GRIME AND DEAD ROACHES.

MUST REPLACE FOOD AND SMOKE STAINED CEILING TILES ABOVE PREP AREA AND WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOMS.

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA,STORAGE AREAS AND IN EMPLOYEE WASHROOM. MUST REMOVE FOOD SPILLS AND OTHER DIRT.

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS IN PREP AREAS AND REMOVE HEAVY DUST,SMOKE STAINS AND DEAD INSECTS. MUST ALSO PROVIDE A LIGT SHIELD ABOVE UNUSED MICROWAVE ACROSS FROM ICE MACHINE.

MUST REPLACE BROKEN SELF CLOSING DEVICE AT MENS CUSTOMER WASHROOM DOOR.

MUST REMOVE ALL CLUTTER FROM PREMISES. UNUSED MICROWAVES,STEAM TABLES,WALK IN COOLER,PREP TABLES AND SHELVES BEING USED TO IMPROPERLY STORE ITEMS. ALSO, FOUND CLUTTER IN FURNACE ROOM AND IN REAR HALLWAYS AND STORAGE AREAS. MUST REMOVE ALL UNNECESSARY CLUTTER,PROPERLY MAINTAIN UNUSED EQUIPMENT OR REMOVE. ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS,CLEAN HOOD FILTERS, STOVE TOP, CHAR GRILL AND INTERIOR OF MICROWAVE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING AREA AND BEHIND BOX FREEZER.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN KITCHEN, AND THE WALLS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD NEEDED OVER MICROWAVE.

NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE RENEWAL OR ENROLLMENT RECIEPT

REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.

FOLLOWING NEED CLEANING UNDER: INTERIOR AND EXTERIOR OF THE VENTILATION HOOD, COOKING EQUIPMENT, 3-COMPARTMRNT SINK.

FLOORS NEED CLEANING UNDER ALL THE EQUIPMENT ALONG WALLS AND IN THE CORNERS IN FRONT COUNTER, PREP AREA AND STORAGE AREAS.

REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMPARTMENT (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).

REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.

PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE RENEWAL OR ENROLLMENT RECEIPT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, 3-COMP SINK

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMP SINK (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.

PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.