Fire N Ice

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.7F - INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT(REPAIRMAN ARRIVED ON SITE DURING INVESTIGATION). CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

SOUR CREAM - 46.7F, CUT TOMATOES - 53.1F, ROAST BEEF - 50.3F - ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(15LB VALUED AT @25.00) - CITATION ISSUED-CRITICAL 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, WHITE FREEZER CASE, ALL COOLERS(USED AND UNUSED), PREP TABLES AND SHELVES, UPRIGHT FREEZER, SHELVES, AND HOOD ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL LOOSE WALL COVE. CLEAN WALLS, DOORS, AND WALL COVES(BASEBOARDS) WHERE NEEDED. CLEAN LIGHT COVERS IN HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT ABOVE PREP TABLE IN REAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST REPLACE ALL GARBAGE CANS BEING USED AS BULK FOOD ITEM CONTAINERS AND PROVIDE FOOD GRADE CONTAINERS. ALSO LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (FLOUR,SALT,ETC)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL FRYERS,GRILL,PREP TABLES,SINKS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS,WIRES AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS ABOVE PREP AND STORAGE AREAS WHERE MISSING. ALSO PROVIDE SHIELDS AND END CAPS FOR LIGHTS IN REACH IN COOLERS.

LINEN: CLEAN AND SOILED PROPERLY STORED

PROPERLY STORE ALL SOILED RAGS IN A SANITIZING SOLUTION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (TOASTER,COOLERS)

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER AT IMPROPER TEMPERATURE OF 47 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 42LBS OF RAW CHICKEN WINGS,SLICED TOMATOES,CHEESE AND PIZZA PUFFS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT PROPERLY MAINTAINED. FOUND TWO APPROXIMATELY 1-2 INCH HOLES IN GARBAGE RECEPTACLE LID CAUSING THE CAN NOT BE BE INSECT AND RODENT PROOF. MUST REPLACE SO THAT LIDS ARE INSECT AND RODENT PROOF. ALSO N...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST REPLACE ALL GARBAGE CANS BEING USED AS BULK FOOD ITEM CONTAINERS AND PROVIDE FOOD GRADE CONTAINERS. ALSO LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (FLOUR,SALT,ETC)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN REACH IN COOLER DOORS BEING HELD CLOSED BY UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL FRYERS,GRILL,PREP TABLES,SINKS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS,WIRES AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKLINE,SINKS,COOLERS AND PREP TABLES AND THROUGHOUT ALONG WALLS. REMOVE ALL FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND REPAINT ALL DINGY AND DIRTY WALLS UNDER FRONT COUNTER,IN PREP AND STORAGE AREAS AND IN AND OUTSIDE OF WASHROOM,INCLUDING WASHROOM DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS ABOVE PREP AND STORAGE AREAS WHERE MISSING. ALSO PROVIDE SHIELDS AND END CAPS FOR LIGHTS IN REACH IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A DIPPER WELL NEAR PACKED ICE CREAM FREEZER AND PROPERLY EXTEND TO A DRAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

PROPERLY STORE ALL SOILED RAGS IN A SANITIZING SOLUTION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM REAR PREP AND STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (TOASTER,COOLERS)