Firehouse Captain Hooks

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS SUMMARY REPORT NOT POSTED FROM DEC. 9, 2016. FOUND THE PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. SUMMARY WAS POSTED ON A BOARD IN THE OFFICE. INSTRUCTED THAT THE SUMMARY MUST BE POSTED IN PLAIN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEED CLEANING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. THE EXTERIOR SURFACES OF FRYERS, THE BOTTOMS OF THE PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF THE WALK-IN COOL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AROUND AND BEHIND EQUIPMENT NEED CLEANING. THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE DUST AND GREASE, OBSERVED MISSING WALL TILE AT THE LOWER WALL UNDER BOTH EXPOSED HAND SINKS IN THE PREP AREA; REPLACE TILE WHERE NEE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HAND PACKED ICE CREAM ON PREMISES. INSTRUCTED THAT A DIPPER WELL WITH RUNNING WATER MUST BE INSTALLED TO SERVE HAND PACKED ICE CREAM; MUST INSTALL. OBSERVED A LEAK AT THE VALVE UNDERNEATH THE EXPOSED HAND SINK IN THE FRONT PREP AREA; REPAIR...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GYRO, HAMBURGERS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL HOOD VENTS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVE ON SAOP OR PAPER TOWELS IN THE STAFF TOLIET ROOM, OR PAPER TOWELS AT TWO EXPOSED HAND SINKS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS AND IN THE TOLIET ROOM AT ALL TIMES. CRITICAL VIOLATION 7-38-030...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, SUCH AS CHICKEN, FISH, HAMBURGERS, ETC. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RPLACE BROKEN DOOR GASKET ON FRONT PREP COOLER, INSTRUCTED TO REMOVE ALL CARDBAORD FROM COOLERS AND PREP AREAS, ALSO, REMOVE RUST FROM PREP TABLES IN REAR PREP. MANITAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF ALL COOLERS AND DEFROST 2 ICE CREAM FREEZERS IN FRONT PREP AREA, INTERIOR AND EXTERIOR OF ICE MACHINE OF DEBRIS,BEHIND GRILL, AND MICROWAVE IN REAR PREP AR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN IN STAFF TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN FILTERS AND HOODS IN FRONT PREP AREA, ALSO CLEAN ALL CEILING VENYS THROUGHOUT PREMISES, CEILING TILES NEED REPAIR IN THE CUSTOMER SEATING AREA, TOILET ROOM, AND REAR PREP. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE LIGHTING IN CUSTOMER SEATING AREA, MAINTAIN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SEREVED SUCH AS CHICKEN, HAMBURGERS,FISH AND GYROS,SERIOUS VIOLATION 7-38-012

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERTING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBURGERS,CHICKEN , FISH AND GYROS,SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTYED FROM INSPECTION REPORT#1307647 DATE 09-16-2014(35)REPLACE ALL STAINED CEILING TILES AND CLEAN ALL LIGHT SHIELDS,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES AND CLEAN ALL LIGHT SHIELDS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

BULK FOOD CONTAINERS IN REAR MUST BE LABELED. ALL PREPARED SALADS, FRUIT PLATES, AND ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING AND STORED IN COOLERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, STORAGE SHELVES, SINKS, INTERIORS OF COOLERS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES 0F THE WALLS AND IN CORNERS. PUDDLES OF WATER ON FLOORS IN FRONT AND REAR, MUST KEEP FLOORS DRY TO PREVENT PEST BREEDING. MUST MAKE SURE WASTELINNE UNDERNEATH ICE MACHINE IS DIRECTLY ABOVE FLOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST HANG UP MOP AND DISCARD MOP WATER FROM BUCKET TO PREVENT PEST BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PRE-COOKED CHICKEN OUT AT ROOM TEMPERATURE UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA AT 68.2F. THIS PRODUCT MUST BE KEPT IN COOLER AT 40 DEGREES OR BELOW OR RE-HEATED TO 165 DEGREES AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT VOLUNTARI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

50-60 GNATS OBSERVED ON PREMISES IN REAR PREP AREA 0N WALLS, AND FLYING IN THE AIR. MUST CLEAN AND SANITIZE ALL UNCLEAN SURFACES, REMOVE ALL SOILED UNIFORMS FROM PREMISES, CLEAN ALL FLOOR DRAINS, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

BULK FOOD CONTAINERS IN REAR MUST BE LABELED. ALL PREPARED SALADS, FRUIT PLATES, AND ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING AND STORED IN COOLERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, STORAGE SHELVES, SINKS, INTERIORS OF COOLERS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES 0F THE WALLS AND IN CORNERS. PUDDLES OF WATER ON FLOORS IN FRONT AND REAR, MUST KEEP FLOORS DRY TO PREVENT PEST BREEDING. MUST MAKE SURE WASTELINNE UNDERNEATH ICE MACHINE IS DIRECTLY ABOVE FLOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES AND CLEAN ALL LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR ALL LEAKY FAUCETS AT ALL SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST HANG UP MOP AND DISCARD MOP WATER FROM BUCKET TO PREVENT PEST BREEDING.

NO SMOKING REGULATIONS

EVIDENCE OF SMOKING OBSERVED ON PREMISES, 2 ASHTRAYS WITH CIGARETTE BUTTS IN THEM OBSERVED ON DESK IN OFFICE. CITATION ISSUED 7-32-020(C)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED NOR VALID RECEIPT OF ENROLLMENT IN CLASS PRESENTED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FRYERS,THE HOOD OVER THE COOKLINE,COOLERS,PREP TABLES,SINKS AND WASHROOM SURFACES. MUST REMOVE ALL GREASE,FOOD DEBRIS,DUST AND DIRT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, UNUSED EQUIPMENT STORED IN REAR, ALL STORAGE SHELVES AND RACKS THROUGHOUT, AND INTERIOR & EXTERIOR SECTIONS OF ICE MACHINE(DOOR INCLUDED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAILN CLEAN FLOORS THROUGHOUT WASHROOM,PREP AREAS,STORAGE AREAS,ALONG WALLS AND IN CORNERS. REMOVE DUST,GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS AND REMOVE GREASE AND FOOD DEBRIS. ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN FLOOR DRAIN(S) AND REPLACE DRAIN COVER(BROKEN) IN REAR BY EXPOSED HAND SINK. REMOVE AND/OR REPLACE UNCLEAN PLASTIC HOSES CONNECTED TO AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FRYERS,THE HOOD OVER THE COOKLINE,COOLERS,PREP TABLES,SINKS AND WASHROOM SURFACES. MUST REMOVE ALL GREASE,FOOD DEBRIS,DUST AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAILN CLEAN FLOORS THROUGHOUT WASHROOM,PREP AREAS,STORAGE AREAS,ALONG WALLS AND IN CORNERS. REMOVE DUST,GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS AND REMOVE GREASE AND FOOD DEBRIS. ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPER WELL NEAR PACKED ICE CREAM FREEZER. (MUST BE PROPERLY PLUMBED) MUST REPAIR HEAVILY LEAKING PIPES UNDER REAR AND SINK. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST PROVIDE 3 WORKING STOPPERS AT THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR GREASE TRAP LID AND REMOVE TAPE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 4 LBS OF COOKED AND RAW CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 50-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL ...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED IMPROPER WASTE WATER DISPOSAL. WASTE WATER BACKING UP FROM FLOOR DRAIN IN MAIN PREP AREA WHEN WATER TURNED ON AT THE 1 COMPARTMENT SINK, THE FRONT EXPOSED HAND SINK AND WHEN WATER DRAINING FROM THE ICE MACHINE. MUST REPAIR ALL NECESSARY PL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FRYERS,THE HOOD OVER THE COOKLINE,COOLERS,PREP TABLES,SINKS AND WASHROOM SURFACES. MUST REMOVE ALL GREASE,FOOD DEBRIS,DUST AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAILN CLEAN FLOORS THROUGHOUT WASHROOM,PREP AREAS,STORAGE AREAS,ALONG WALLS AND IN CORNERS. REMOVE DUST,GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS AND REMOVE GREASE AND FOOD DEBRIS. ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPER WELL NEAR PACKED ICE CREAM FREEZER. (MUST BE PROPERLY PLUMBED) MUST REPAIR HEAVILY LEAKING PIPES UNDER REAR AND SINK. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST PROVIDE 3 WORKING STOPPERS AT THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST COVER SUGAR/PROVIDE LID,AND LABEL,DATE ALL DRY STORAGE CONTAINERS/BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE INTERIOR PANEL,UPPER METAL PANEL,AND DOOR OF ICE MACHINE NOT CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP IN CLEAN DRY CONTAINER. ALSO MUST MAIINTAIN CLEAN CLOTHS INSIDE SANITATION BUCKE...