Fireside Pub, Inc

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1464477 DATED ON 09/16/14 NOT CORRECTED-# 38 FOUND NO EXPOSED HAND SINK AT BAR AREA. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR BY DATE OF REINSPECTIO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR/INTERIOR OF PREP AREA REACH IN COOLERS AND PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN UNDER DISHMACHINE DRAIN BOARD. MUST CLEAN INTERIOR OF FLOOR DRAINS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SMALL HOLES CRACKS AND CREVICES THROUGHOUT KITCHEN AREAS THAT MUST BE SEALED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT BAR AREAS. MUST INSTALL EXPOSED HAND SINK AT BAR AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 9 LIVE ROACHES AT DIFFERENT AREAS OF THE MAIN KITCHEN CEILING/WALLS. FOUND FRUIT FLY ACTIVITY AT BASEMENT STORAGE AREAS AND MAIN BAR (OBSERVED ABOUT 50 FRUIT FLIES). SERIOUS VIOLATION. CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT 1391438. DATED 2-28-14. FOUND BASEMENT STORAGE WITH CLUTTER. NEEDS TO CLEAN AND ORGANIZE, STORE ARTICLES OFF THE FLOOR AND REMOVE UNNECESSARY ARTICLES. SERIOUS VIOLATION. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONATAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOLLOWING NOT CLEAN: LIQUOR WALK IN COOLER CEILING/ WALLS, PIZZA OVENS, SHELVING UNITS BY PIZZA OVENS AND FLOORS. WALK IN FREEZER FLOORS. OUTDOOR COFFEE STATION AREAS/SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BAR AREAS. FOUND FLOORS UNDER ICE BIN AT OUTSIDE COFFEE STATION IN POOR REPAIR. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS BEHIND PIZZA OVEN WITH HOLES AND CREVICES THAT MUST BE SEALED. FOUND STAINLESS STEEL WALLS BEHIND PIZZA OVENS NOT PROPERLY ATTACHED TO THE WALL. MUST REPAIR. FOUND CRACKS AND CRECVICES THROUGHOUT PREMISES. MUST SEAL OPENINGS TO PREVENT PE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND NO LIGHT BULB INSIDE REACH IN COOLER MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT BAR AREAS. MUST INSTALL EXPOSED HAND SINK AT BAR AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BASEMENT STORAGE AREAS NOT CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT LIGHT BULBS INSIDE REACH IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BASEMENT STORAGE WITH CLUTTER. NEEDS CLEANING AND ORDER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.8 F. FOUND CHEESE, SOUR CREAM, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005 (A). COOLER TA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.9 F AND 51.2 F- YOGURT, SOUR CREAM, CHEESE, MILK, WHIP CREAM, CARROT CAKE, BLUE CHEESE, RANCH DRESSING, MANGO PINEAPPLE CAKE, CUT FRUIT. INSTRUCTED MANAGER ALL P...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA DOUGH MACHINE TABLE IN POOR REPAIR, METAL SHELF SEVERLY DAMAGED. MUST REPLACE/REPAIR TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS DOORS AND INSIDE MICROWAVE. MUST CLEAN EQUIPMENT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER BROKEN INSIDE SALAD COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP INSIDE FRYERS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS 6" OFF FLOOR IN WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS WASHROOM HANDWASH AND WOMENS WASHROOM HANDWASH BOWL (LEFT SIDE) HANDWASH BOWLS DRAINING SLOWLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSIDE COVERS OF CHEF REACH IN COOLER LID WITH PAINT PEELING AND RUST,MUST REPAIR, AND REPLACE SOME DISH WASHER RACKS WITH DARK MOLDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FOOD SPILLS AND STAINS ON FLOORS IN BASEMENT ,AT CORNERS AND UNDER STORAGE SHELVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSABLE ARTICLES,AND ORGANISE USABLE ONES IN THE BASEMENT TO REDUCE CLUTTER,AND FOR ACCESSIBLITY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROVIDE A CONTAINER (BUCKET) WITH SANITIZER(100ppm CHLORINE)OR(200ppm QUART)FOR HOLDING TONGS,SPATULARS,COOKING SPOONS,ETC IN KITCHEN AND AT OTHER FOOD PREP AND SERVING AREAS AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND CHEF REACH IN COOLER IN KITCHEN NOT MAINTAINING 40.0F OR BELOW AT THE TIME OF INSPECTION ABOVE MENTI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS BEEF =22pds,CORN BEEF-4pds,CAJUN MAYO,GUACAMOLE-3pds,CHICKEN,PORK,SHRIMPS,FISH,ETC AT 44.9F TO 53.6F RESPECTIVELY STORED I...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 03-09-11 REPORT #579607 #S 32,34,&38 NOT CORRECTED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSIDE COVERS OF CHEF REACH IN COOLER LID WITH PAINT PEELING AND RUST,MUST REPAIR, AND REPLACE SOME DISH WASHER RACKS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN BUILD UP DIRTS ON HAND WASH SINKS IN THE TOILETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FOOD SPILLS AND STAINS ON FLOORS IN BASEMENT ,AT CORNERS AND UNDER STORAGE SHELVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSABLE ARTICLES,AND ORGANISE USABLE...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A CONTAINER (BUCKET) WITH SANITIZER(100ppm CHLORINE)OR(200ppm QUART)FOR HOLDING TONGS...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR MISSING FLOOR FREEZER LID IN KITCHEN,REMOVE SODA HOSE PIPES RUNNING THROUGH ICE MACHINE IN THE B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS OR STAINS ON CABINET UNDER COFFEE PREP COUNTER IN DINING,ON CAN OPENER BLADE,MUST DEFROST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISHWASHER RACKS 6" OFF THE FLOORS THROUGHOUT,AT ALL TIMES.MUST REPLACE MISSING FLOOR TILES AT SMOKER KITTLE AREA,A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...