Fireside Tavern and Grill

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED COVER FOR MECHANICAL COMPONENT OF UPRIGHT COLD-HOLD UNIT MISSING. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: 2 PANS RAW CHICKEN AT 48.7F, AND RAW EGGS AT 54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 7 LIVE ROACHES ON PREMISES IN THE FOLLOWING AREAS ON FOAM CAULKING ON WALL NEAR HOT COOKING EQUIPMENT, ON ELECTRICAL OUTLET NEAR WALKIN COOLER, AND BEHIND PIZZA OVEN AND COLD HOLD UNIT NEXT TO IT. ALSO OBSERVED APPROX. 15 LIVE ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES IN MAIN PREP AREA ON MICROWAVE AND ON FLOOR NEAR SPICES. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COVER FOR MECHANICAL COMPONENT OF UPRIGHT COLD-HOLD UNIT MISSING. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WAREWASHING HANDSINK TO BE SLOW DRAINING DUE TO TWISTED PIPE HOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED AN OPEN BEVERAGE IN THE REAR FOOD PREP AREA. MUST HAVE SEALED BEVERAGE CONTAINERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AVAILABLE AT THE COOKS LINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS LOCATED AT THE DISH/REAR PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

PROPER COOLING TIME AND TEMPERATURE

NOTED THE FOLLOWING TCS FOODS IMPROPERLY COOLING. COOKED CHICKEN BREASTS PILED HIGH IN A LARGE, DEEP METAL CONTAINER WITH A METAL LID ON A PREP TABLE AT 111.2F AND THREE CONTAINERS OF COOKED POTATOES, PILED HIGH IN LARGE, DEEP CONTAINERS WITH METAL L...

THERMOMETERS PROVIDED & ACCURATE

NO FUNCTIONAL METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS

NOTED FOOD HANDLER PREPARING FOODS WITHOUT EFFECTIVE HAIR RESTRAINT.

IN-USE UTENSILS: PROPERLY STORED

TABLE TOP CAN OPENER NOTED WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE RAW WOODEN BLOCKS UNDER REAR METAL TABLES FOR ELEVATION. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MISSING CEILING TILE WITH EXPOSED INSULATION ABOVE THE REAR ROTISSERIE. MUST REPLACE.----RAW WOODEN FLOOR AT ENTRANCE TO THE LARGE W...

ALLERGEN TRAINING AS REQUIRED

NOTED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR A CERTIFIED FOOD MANAGER. MUST PROVIDE CURRENT CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 1-25-24 REPORT #2588595 NOT CORRECTED. #16- SOME UPPER AREAS INSIDE THE BASEMENT ICE MACHINE NEED CLEANING. MUST CLEAN AND MAINTAIN.#45- ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. #49-: RU...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)--- SOME UPPER AREAS INSIDE THE BASEMENT ICE MACHINE NEED CLEANING. MUST CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E)---- RACK SHELVING INSIDE THE COOKS LINE TWO DOOR COOLER AND LEG OF THE DISH MACHINE REPAIRED WITH PLASTIC. MUST PROPERLY REPAIR.----TORN RUBBER DOOR CURTAINS INSIDE THE KITCHEN WALK-IN COOLER. MUST REPLACE. : 4-501.11---- TORN RU...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)---: RUSTY, FOOD ENCRUSTED METAL RACK SHELVING IN BOTH WALK-IN COOLERS.---RUSTY METAL SHELVING UNDER THE COOKS LINE HOT HOLDING UNIT. MUST CLEAN, REPLACE OR REPAINT ALL.----INTERIOR OF PIZZA OVENS WITH BURNT FOOD DEBRIS. MUST CLEAN AND MAI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--- LEAK FROM CEILING PIPING IN THE BASEMENT (EASTSIDE) ONTO THE FLOOR. INSTRUCTED TO REPAIR.----LEAK UNDER THE EMPLOYEE WASHROOM HAND WASHING SINK ONTO THE FLOOR. MUST REPAIR.---

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11--- NOTED EXCESSIVE POOLING WATER ON FLOORS THROUGHOUT SEVERAL AREAS OF THE BASEMENT AND UNDER THE BAR HAND WASHING SINK. MUST REMOVE POOLING LIQUID AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE ABOVE THE COOKS LINE PIZZA PREP OVEN. MUST...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11---- CRACKED/DAMAGED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13---- NOTED CURRENT SERVER ON SITE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO KEEP CURRENT ON ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DURING THE INSPECTION THE DISHWASHING HAND WASHING SINK DID NOT CONSISTENTLY MAINTAIN A TEMPERATURE OF 100F. MAXIMUM TEMPERATURE REACHED 93.2F THEN WHILE THE ADJACENT DISHWASHING MACHINE RAN THROUGH ITS RINSE CYCLE THE TEMPERATURE AT THE HAND SINK RA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER AREAS INSIDE THE BASEMENT ICE MACHINE NEED CLEANING. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED APPROXIMATELY 15 TO 20 RAT DROPPINGS ON THE FLOOR UNDER THE ENCLOSED PATIO DINING ROOM SERVER STATION BEING USED AT THE TIME OF INSPECTION WITH GLASSWARE, WATER PITCHERS, CONDIMENTS ETC. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE BAR WALK-IN COOLER DOOR. DOOR HANDLE OF SAME COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE BOTH.----MISSING SINK STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RACK SHELVING INSIDE THE COOKS LINE TWO DOOR COOLER AND LEG OF THE DISH MACHINE REPAIRED WITH PLASTIC. MUST PROPERLY REPAIR.----TORN RUBBER DOOR CURTAINS INSIDE THE KITCHEN WALK-IN COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RUSTY, FOOD ENCRUSTED METAL RACK SHELVING IN BOTH WALK-IN COOLERS.---RUSTY METAL SHELVING UNDER THE COOKS LINE HOT HOLDING UNIT. MUST CLEAN, REPLACE OR REPAINT ALL.----INTERIOR OF PIZZA OVENS WITH BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK FROM CEILING PIPING IN THE BASEMENT (EASTSIDE) ONTO THE FLOOR. INSTRUCTED TO REPAIR.----LEAK UNDER THE EMPLOYEE WASHROOM HAND WASHING SINK ONTO THE FLOOR. MUST REPAIR.-----CLOGGED/FROZEN UTILITY SERVICE SINK. MUST REMOVE ICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE POOLING WATER ON FLOORS THROUGHOUT SEVERAL AREAS OF THE BASEMENT AND UNDER THE BAR HAND WASHING SINK. MUST REMOVE POOLING LIQUID AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE ABOVE THE COOKS LINE PIZZA PREP OVEN. MUST REPLACE.----D...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CRACKED/DAMAGED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED CURRENT SERVER ON SITE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO KEEP CURRENT ON ALL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION I...

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY/DISCARD BY DATE. PRIORITY FOUNDATION VIOLATI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE DOOR OF WALK IN COOLER . INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS ESPECIALLY UNDERNEATH THE DISH WASHING MACHINE AND WARMING EQUIPMENT BY THE WALK IN COOLER ENCRUSTED WITH GREASE A...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS ABOVETHE 3 COMPARTMENT AREA LEADING TO THE WALK IN COOLER AND PIZZA DELIVERY AREA ARE NOT SHIELDED OR SHATTER RESISTANT. MUST CORRECT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

COOKS LINE DRAWER COOLER REMAINS TAGGED HELD FOR INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-101.19-- WOODEN DOOR FRAME OF THE BAR REACH-IN COOLER IN POOR REPAIR WITH DIRT, PEELING SEAL, WATER DAMAGED ROTTING WOOD. MUST REPLACE TO BE NON-ABSORBENT SMOOTH AND CLEANABLE.: 4-501.12---COOKS LINE GREEN CUTTING BOARD IN POOR REPAIR WITH DEEP C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11---POOLING LIQUID ON THE FLOORS IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOOR.: 6-101.11--- MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN AT THE ENTRANCE TO THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE/REPLACE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED FOOD HANDLER BEVERAGES ON COOKS LINE SHELVING ABOVE OPEN FOOD COOLER. MUST PROVIDE A DESIGNATED AREA FOR FOOD HANDLER BEVERAGES NOT IN THE FOOD PREP AREA AND IN A COVERED CONTAINER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO AVAILABLE HOT OR COLD RUNNING WATER AT THE OUTDOOR SERVER COFFEE STATION HAND WASHING SINK. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AND COLD RUNNING WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AVAILABLE AT THE BAR HAND WASHING SINK OR THE SERVER COFFEE STATION HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AVAILABLE AT THE COOKS LINE HAND WASHING SINK AND THE THE SERVER COFFEE STATION HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE PRIORITY FOUNDATION VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS FOUND HELD AT INADEQUATE COLD HOLDING TEMPERATURES IN THE BELOW MENTIONED COOLERS AT IMPROPER TEMPERATURES. SALMON AT 54.8F, CHEESE AT 47.3F, DAIRY BASED DRESSING AT 58.1F, CORNED BEEF AT 59,3F WITH APPROXIMATELY 155 LBS OF ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED FOUR (4) COOLERS ON THE COOKS LINE UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 57F WITH A DAIRY BASED DRESSING AT 58.1F. DRAWER COOLER AT 61.5F WITH SALMON AT 54.8F. ANOTHER TWO DOOR COOLER AT 58F WITH CORNED B...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED A COCKTAIL SHAKER WITHOUT A HANDLE BEING USED AS AN ICE SCOOP INSIDE THE BAR ICE BIN. MUST PROVIDE A PROPER ICE SCOOP WITH A HANDLE INVERTED IN THE ICE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BAR INCLUDING LIQUOR BOTTLES, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE LIDS FOR ALL BAR ICE BINS AND COVER BINS WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON SEVERAL COOKS LINE COOLERS. MUST REPLACE. BROKEN DOOR THAT FALLS OFF WHEN OPENED ON THE SALAD COOLER. MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COOKS LINE GREEN CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS AND BADLY STAINED. MUST REPLACE OR RESURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOODEN DOOR FRAME OF THE BAR REACH-IN COOLER IN POOR REPAIR WITH DIRT, PEELING SEAL, WATER DAMAGED ROTTING WOOD. MUST REPLACE TO BE NON-ABSORBENT SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTREMELY DIRTY/BLACKENED EXTERIOR OF THE BULK JUICE MIXERS CONTAINERS INSIDE THE BAR WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE RUST AND DIRT ON THE METAL RACK SHELVING INSIDE THE BAR WALK-IN COOLER. MUST REMOVE ALL RUST OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF THE BASEMENT GREASE TRAP DIRTY WITH DRIPPING GREASE ONTO THE FLOOR. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

EXCESSIVE AMOUNTS OF PILED CARDBOARD BOXES AT THE OUTDOOR GARBAGE AREA. MUST REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN AT THE ENTRANCE TO THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED/MISSING FLOORING AT THE ENTRANCE TO THE KITCHEN FROM THE BAR SIDE. FLOOR WITH EXPOSED RAW WOOD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL AND WALL CAULKING AT THE DISH MACHINE AREA. MUST REMOVE/REPLACE/CLEAN.---...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2546174 ON 1-5-22 WERE NOT CORRECTED. #37- ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICES ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.#41-: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICES ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE BAR WALK-IN COOLER DOOR HANDLE OR METAL SEAMS ON THE WALLS OF THE DISH MACHINE AREA. SURFACES MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE KITCHEN COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS ON THE TABLETOP CAN OPENER. MUST REPLACE OR REMOVE RUST, FOOD AND KEEP CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE BAR WALK-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE.----METAL SHELVING THROUGHOUT THE REAR KITCHEN, SPICE SHELVING, COFFEE GRINDING SHELVING, UNDER THE ROTISSERIE OVEN NOTED DIRTY. MUST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR BEHIND THE BAR WITH SOME DEBRIS.----DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----FLOOR OF THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR WITH DAMAGED/MISSING FLOOR TILES UNABLE TO CLEAN. INSTRUCTED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEVERAL AREAS THROUGHOUT THE BASEMENT WITH PILED ITEMS, UNABLE TO ACCESS FOR CLEANING AND MONITORING. ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD ABOVE THE PIZZA PREP AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED A TWO-BURNER PROPANE GAS GRILL IN THE REAR KITCHEN NOT PROPERLY VENTED. MUST REMOVE FROM THE PREMISES OR USE UNDER ADEQUATE HOODED VENTILATION SYSTEM.

ALLERGEN TRAINING AS REQUIRED

ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11-OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINK IN MAIN PREP AREA. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD HOLDING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLER AT MAIN KITCHEN PREP AREA. RAW CHICKEN DRUMSTICKS FOUND AT 51.8F, RAW CHICKEN BREASTS FOUND AT 52.3F, TURKEY DELI MEAT FOUND AT 51.1F, HARD BOILED EGGS FOUND...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT MAIN KITCHEN AREA FOUND AT 50.2F. INSTRUCTED MANAGER INTERAL TEMPERATURE MUST BE AT 41.0F OR BELOW TO PROPERLY STORE COLD HOLDING FOOD ITEMS. COOLER IS TAGGED AND HELD FOR INSPECTION. PLE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINK IN MAIN PREP AREA. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/30/2020, REPORT #2366543. #38-OBSERVED ABOUT 1/4 INCH GAP AT BOTTOM OF FRONT ENTRANCE DOOR AND REAR DOOR IN PREP AREA. MUST SEAL AND PROVIDE RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS. #47-OBSERV...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN MAIN KITCHEN AREA: RAW CALAMARI AT 44.3F, RAW SHRIMP AT 44.1F, RAW CHICKEN AT 45.7F. ALSO OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN P...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. MUST ADD DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." OR "THESE ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED AN IMPROPER AMBIENT COLD HOLDING TEMPERATURE IN PREP COOLER BELOW COOKING EQUIPMENT IN KITCHEN PREP AREA AT 48.4F. INSTRUCTED MANAGER AMBIENT COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR BELOW TO HOLD FOOD IN UNIT AT PROPER TEMPERATURE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT 1/4 INCH GAP AT BOTTOM OF FRONT ENTRANCE DOOR AND REAR DOOR IN PREP AREA. MUST SEAL AND PROVIDE RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVING IN WALK IN COOLER NEAR DELIVERY PREP AREA. MUST CLEAN OR REPAINT FOR SMOOTH AND EASY CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM ON FIRST FLOOR AND NO LID ON TRASH CAN IN GENDER NEUTRAL BATHROOM IN BASEMENT. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARD BOARD BOXES OUTSIDE NEAR GARBAGE DUMPSTER. MUST REMOVE AND CLEAN AREA FREE FROM DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELD IN DELIVERY PREP AREA. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE AND SHOW PROOF OF ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN BEHIND DISHWASHING AREAS(FOOD DEBRIS). MUST CLEAN AND SANITIZE.

PREVIOUS CORE VIOLATION CORRECTED

FOUND FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-5-19 INSPECTION # 2282679. VIOLATION 55.FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR. VIOLATION 58. FOUND SANITATION MANAGERS WITH NO ALLERGEN T...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED TCS FOOD NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(RIBS, DICED TOMATOES.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS.(HAMBURGERS, STEAK,ETC.).PRIORITY FOUNDATION. NO CITATIION ISSUED.7-38-005. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GLASSWARE AT PREMISES WITH RESIDUAL SPOTS. INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE ALL GLASSWARE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. MUST REPAIR.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED TCS FOOD NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(RIBS, DICED TOMATOES.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS.(HAMBURGERS, STEAK,ETC.).PRIORITY FOUNDATION. NO CITATIION ISSUED.7-38-005. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GLASSWARE AT PREMISES WITH RESIDUAL SPOTS. INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE ALL GLASSWARE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED TCS FOOD NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(RIBS, DICED TOMATOES.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS.(HAMBURGERS, STEAK,ETC.).PRIORITY FOUNDATION. NO CITATIION ISSUED.7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER BELOW OVEN AT THE MAIN KITCHEN PREP TO BE IMPROPER AT 45.9. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-PASTA 45.3F, SAUSAGE 45.9F, SHRIMP 43.2F, PASTA 45.3F, SALAD DRESSING 44.8F, EMPANADAS 43.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BROKEN LID AT SERVICE COOLER BELOW THE OVEN AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED SOME RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR R...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED WOODEN FLOORS ESPECIALLY BY THE DELIVERY SECTION IN POOR REPAIRS WITH DEEP CRACKS AND ROUGH SURFACES. INSTRUCTED TO SMOOTHEN SURFACE FOR EASY CLEANING AND REPAIR THE DEEP CRACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CRACKS, HOLES AND OPENINGS AT THE BASEMENT CEILING BY THE ICE MACHINE AND EXIT LEADING TO THE PATIO. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMROPER TEMPERATURE:COOKED PASTA AND INDIVIDUALLY STORED INSIDE THE ZIPLOCK BAGS AT TEMP OF 45.6F TO 46.8F.PASTA WAS COOKED ON 4-27-17. A LARGE CONTAINER OF ALFREDO SAUCE AT TEMP OF 77F TO 78.3F,WITH DATE OF 4-29-17,SHO...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK BEHIND BAR NOT ACCESSIBLE,INSIDE THE SINK FOUND HALF BAG OF LETTUCE,AND HALF GALLON OF PASSION FRUIT JUICE,IN FRONT OF SAID SINK A SHELF WITH BOTTLES OF LIQUOR. NO SOAP AT REAR EXPOSED HAND SINK BY THE DISH AREA. FOUND 4 USED FOOD...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF RODENT DROPPINGS IN BASEMENT FOOD STORAGE.OVER 50 DROPPINGS ON SHELVES,ON TOP BOXES,BY THE WALK-IN FREEZER ON WALL LEDGE. BEHIND SOCCER BALL ON TOP BOXES AT NORTH WALL.HOLE ON WALL BEHIND THE MENTIONED SHELF LOCATED ON NORTH WALL. NEED TO...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

WE OBSERVED GREASE TRAP IN THE BASEMENT WITH EXCESS GREASE AT AROUND AT BOTTOM OF THE CONTAINER DUE TO LEAKING.MANAGER STATED THAT IT HAPPENED LAST WEEK ,CALLED FOR REPAIR HOWEVER NO INVOICE OR RECEIPT ONSIDE DURING THE INSPECTION.INSTRUCTED TO REPA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR THROUGHOUT THE BASEMENT(UNDER AND BEHIND SHELVES)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRUMBLE WALL BEHIND THE POP BOTTLE BY THE WALK-IN BEER COOLER,WHITE POWER ON BOTTLES FROM WALLS,INSTRUCTED TO SEAL SAID WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINKS AT COFFEE STATION LOCATED AT REAR OUTDOOR DINING AREAS AND MAIN DINING AREA. FOUND NO EXPOSED HAND AT DISHWASHING AREAS. MUST INSTALL EXPOSED HAND SINKS EASILY ACCESSIBLE TO COFFEE STATIONS AND DISHWASING AREAS. FOUND NO ...