FIREWINGS, LLC.

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

OBSERVED WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN

FOUND NO FOOD HANDLING CERTIFICATE FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE (TCS FOODS) ARE PREPARED AND SERVED.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES WHEN (TCS FOODS) (CHICKEN WINGS,HAMBURGERS ETC.) ARE HANDLED, PREPARED AND/OR SERVED TO CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

OBSERVED APPROX 25 MOUSE DROPPINGS ALONG WALLS AT REAR CLUTTERED STORAGE AREA/ FOOD PREP/3 COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

OBSERVED NO HAIR RESTRAINTS FOR FOOD HANDLERS IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

OBSERVED MISSING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS AND PREP COOLERS.

OBSERVED WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

OBSERVED NO WASTE RECEPTACLE IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

OBSERVED WASH ROOM DOOR NOT SELF CLOSING.INSTRUCTED TO INSTALL SELF CLOSING DEVICE AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR FOOD PREP/3 COMPARTMENT SINK AREA AND TO MAINTAIN.

FOUND NO FOOD HANDLING CERTIFICATE FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS. -

Observed rodent(mice) droppings over 20 mice droppings at front prep area on floor under front service counter area and over 10 mice droppings inside the furnace room at floor at corners.Instructed to detail clean and sanitize affected areas and pest control service is now reccomended. Serious violation 7-38-020.

Detail clean and sanitize sides of hot cooking equipments,interior bottom compartment of deep fryers,interiors of coolers,storage shelfs,interiors of sinks to remove grease build-up and maintain.

Floors along walls and in all corners throughout the premises require a detail cleaning and maintain.

Instructed to seal noticeable openings around pipes at ceiling near the rear exit door and replace water stained ceiling tiles above front prep service counter areas also, remove dusts accumulations from ceiling ventilation covers throughout the premises and maintain.