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UNRATED

First Impressions Popcorn & Sweets

319 E 79th St, Chicago, IL 60619 · Chatham · Bakery · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2011-04-01

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2011-04-01)

⚠ Failed 1 inspection (2011)

⚠ Pest Activity issues found across 2 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 2×

🐀

Pest Activity critical 2×

🌡

Food Temperature critical 1×

🧼

Employee Hygiene critical 1×

📋

Documentation & Training serious 1×

📌

Other serious 1×

🔧

Facility Condition minor 1×

Inspection History

2011-04-01 Pass License Re-Inspection

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No violations found.

2011-02-24 Fail License

CRITICAL 9 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT 47 DEGREES F. MUST ADJUST OR REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. 7-38-005A

critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROVIDE HAND WASHING FACILITIES IN REAR PREP ROOM WHERE POPCORN WILL BE PREPARED OR MOVE EQUIPMENT TO MAIN PREP AREA WHERE HAND SINK IS READILY ACCESSIBLE. MUST PROVIDE HAND WASHING FACILITIES READILY ACCESSIBLE TO THE FRONT SERVICE AREA WHERE ...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE. 7-38-012

serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE THREE COMPARTMENT SINK IS NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT. MUST PROVIDE A 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT OR PROVIDE SMALLER EQUIPMENT THAT CAN BE SUBMERGED IN CURRENT 3 COMP...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT ALL RAW WOOD UNDER FRONT REGISTER,IN REAR STORAGE CLOSET AND AROUND REAR EXIT DOOR FRAME. (MUST SEAL SHELVES,BEAMS,DOOR FRAMES AND RAW WOOD SURFACES)

critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE ALL STAINED AND BROKEN FLOORS TILES IN MAIN PREP AREA. MUST PROVIDE BASEBOARD ALONG WALLS IN POPCORN PREP ROOM WHERE MISSING. MUST SEAL OPENINGS IN FLOOR/WALL BASE IN FRONT CLOSET TO PREVENT RODENT ENTRY.

critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL LARGE OPENING IN WALL UNDER VANITY IN WASHROOM TO PREVENT RODENT ENTRY. MUST SEAL SMALL OPENINGS AROUND VENT IN WASHROOM AND REMOVE STEAL WOOL. MUST ALSO SEAL ALL OPENINGS AROUND REAR DOOR FRAME AND PROPERLY SEAL AND FINISH DOOR FRAME.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHEILDS OVER LIGHTS IN FRONT FOOD SERVICE AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED POPCORN MAKER FROM PREMISES.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.