Chicago Health Dept
9454 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected 2019.
4 inspections on record since 2019 · Last inspected Oct 2019.
Last inspected Oct 2019. Records may not reflect current conditions.
INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME
OBSERVED EXTERIOR OF DEEP FRYERS, EXTERIOR DOORS IF COOLERS, SHELVES NOT CLEAN. MUST CLEAN/MAINTAIN
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. PIC RECIEPT FOR RECIPROCITY DATED 3-25-2019, EXPIRED. PRIORITY FOUNDATION ISSUED 7-38-012
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-010
OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS PROVIDED BY PERSON IN CHARGE. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION ISSUED 7-38-005
OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) NFOODS INSODE OF PREP COOLER. APPROC 3-LBS OF TURKEY AT 49.0F AND 3-LBS OF TURKEY HAM AT 49.F, 6-LBS OF PERCH FISH AT 51.F, 4-LBS OF LARGE SHRIMP AT 53.F,5-LBS OF CHICKEN TENDERS AT 54.F,25-LBS OF CHICKEN WINGS AT 51.9F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $ 200.00.PRIORITY VIOLATION ISSUED 7-38-005
OBSERVED PREP COOLER MAINTAINNG IMPROPER COLD TEMPERATURE OF 56.8F. INSTRUCTED COOLER MUST MAINTAIN COLD TEMPERATURE OF 41.0F OR BELOW. COOLER TAGED HELD FOR INSPECTION BY THE HEALTH DEPT. MUST NOT USED COOLER IS REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005
OBSERVED NO THERMOMETER INSIDE PREP COOLER. MUST INSTALL.
INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 48 LIVE SMALL FLIES,3 LARGE FLIES IN PREP AROUND GREASE TRAP, INSIDE REAR HANDSINK AND ON WASHROOM WALLS. RECOMMENED CONTACT PEST CONTROL TREAMENT. CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A)
OBSERVED EXTERIOR OF DEEP FRYERS, EXTERIOR DOORS IF COOLERS, SHELVES NOT CLEAN. MUST CLEAN/MAINTAIN.
OBSERVED OUTSIDE GREASE CONTAINER RECEPTACLE NOT MAINTAINED. EXTERIOR TOP ENCRUSTED WITH GREASE. MUST CLEAN/MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-020(B)
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE PROCEDURE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE PROCEDURE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
NO HAND DRYING DEVICE AT HANDWASHING SINK IN DISH WASHING ROOM AND WASHROOM. MUST INSTALL. PRIORITY FOUNDATION
NO CONSUMER ADVISORY FOR MENU FOR UNDERCOOKED FOOD SERVED HAMBURGERS. INSTRUCTED THAT ALL MENUS MUST HAVE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE FOR ANY RAW OR UNDER COOKED FOODS SERVED. PRIORITY FOUNDATION
NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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