OCT 25
2019
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FLAME'S FISH & CHICKEN.
BEAT. 26/100
9454 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected October 25, 2019 · passed with conditions
Failed 2 of 4 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
0 passed · 2 w/ conditions · 2 failed
VIOLATIONS
19
includes 9 critical
RECORDS COVER
7 MONTHS
since Mar 2019
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXTERIOR OF DEEP FRYERS, EXTERIOR DOORS IF COOLERS, SHELVES NOT CLEAN. MUST CLEAN/MAINTAIN
OCT 112019FAILED10 violations4 CRITICALDETAILS
OCT 11
2019
FAILED
10 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. PIC RECIEPT FOR RECIPROCITY DATED 3-25-2019, EXPIRED. PRIORITY FOUNDATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS PROVIDED BY PERSON IN CHARGE. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION ISSUED 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) NFOODS INSODE OF PREP COOLER. APPROC 3-LBS OF TURKEY AT 49.0F AND 3-LBS OF TURKEY HAM AT 49.F, 6-LBS OF PERCH FISH AT 51.F, 4-LBS OF LARGE SHRIMP AT 53.F,5-LBS OF CHICKEN TENDERS AT 54.F,25-LBS OF CHICKEN WINGS AT 51.9F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $ 200.00.PRIORITY VIOLATION ISSUED 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER MAINTAINNG IMPROPER COLD TEMPERATURE OF 56.8F. INSTRUCTED COOLER MUST MAINTAIN COLD TEMPERATURE OF 41.0F OR BELOW. COOLER TAGED HELD FOR INSPECTION BY THE HEALTH DEPT. MUST NOT USED COOLER IS REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE PREP COOLER. MUST INSTALL.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 48 LIVE SMALL FLIES,3 LARGE FLIES IN PREP AROUND GREASE TRAP, INSIDE REAR HANDSINK AND ON WASHROOM WALLS. RECOMMENED CONTACT PEST CONTROL TREAMENT. CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXTERIOR OF DEEP FRYERS, EXTERIOR DOORS IF COOLERS, SHELVES NOT CLEAN. MUST CLEAN/MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE CONTAINER RECEPTACLE NOT MAINTAINED. EXTERIOR TOP ENCRUSTED WITH GREASE. MUST CLEAN/MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-020(B)
APR 22019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
APR 2
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE PROCEDURE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
MAR 292019FAILED5 violations3 CRITICALDETAILS
MAR 29
2019
FAILED
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE PROCEDURE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING DEVICE AT HANDWASHING SINK IN DISH WASHING ROOM AND WASHROOM. MUST INSTALL. PRIORITY FOUNDATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY FOR MENU FOR UNDERCOOKED FOOD SERVED HAMBURGERS. INSTRUCTED THAT ALL MENUS MUST HAVE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE FOR ANY RAW OR UNDER COOKED FOODS SERVED. PRIORITY FOUNDATION
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →