HAI YEN.

OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE WALK-IN COOLER- BEEF AT 53.4 F, CHICKEN AT 53.4 F, COOKED RICE AT 53.0 F, COOKED NOODLES AT 53.0, AND TOFU AT 53.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

WALK-IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.4 F, FOUND BEEF, CHICKEN, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR WALK-IN COOLER. THE AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

OBSERVED ACCUMULATED DUST BUILD-UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN ALL PREP AREA COOLERS CONDENSERS.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

2-501.11 FOUND PROCEDURE/PLAN ON-SITE; HOWEVER, KIT NOT COMPLETE THE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD(BEEF FOR PHO) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.

STILL OBSERVED EVIDENCE OF RODENT DROPPINGS ON THE SECOND FLOOR. ALSO, DEAD ROACHES ON EQUIPENTS, LIVE ROACHES ON TRAPS, DEAD ROACHES ON FLOORS.RUBBER GASKET WITH A LOT OF GRIMES AND STUCK ROACHES. CLEAN AND SANITIZE MENTIONED AREA PRIORITY FOUNDATION:7-38-020(A), NO CITATION ISSUED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AND WALK-IN COOLER ACROSS REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN.SURFACE MUST BE SMOOTH AND CLEANABLE

PROTECTIVE LIGHT SHIELD WITH INSECT STUCK ON IT, CLEAN AND MAINTAINED. INSUFFICIENT LIGHTING INSIDE WALK-IN COOLER. MISSING LIGHT BULB REPLACE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-12-2021, REPORT #2373712. #58) 2-102.13 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

FOUND PROCEDURE/PLAN ON-SITE; HOWEVER, KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

NO PAPER TOWELS PROVIDED AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND INSIDE THE STAFF/CUSTOM WASHROOM ON THE FIRST FLOOR.PAPER TOWELS PROVIDED UPON MY REQUEST PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS.COOKED FOOD: PORK, CHICKEN, SHRIMPS ETC, AND READY TO EAT FOODS CHOPPED TOMATOES, AND MIXED FRESH FRUIT AND VEGGIES. NOT LABELED WITH DISCARDING DATES. FOOD DISCARDED AND DENATURED.POUNDS 20, VALUE 200 PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD(BEEF FOR PHO) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

WE OBSERVED LIVE ROACHES (15 OR MORE) AT RUBBER GASKETS AND HINGES OF THE INTERIOR OF TWO DOOR REACH-IN COOLER(ROACHES ON BOTH SIDES OF DOORS) UNDER PREP TABLE IN THE KITCHEN. ON THE SECOND FLOOR, WE OBSERVED OVER 200 RODENT DROPPINGS UNDER SHELVES IN THE FOOD STORAGE AREA AND BEHIND THE BAR AREA. INSTRUCTED TO REMOVE ROACHES AND DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY. PRIORITY VIOLATION:7-38-020(A), CITATION ISSUED

OUTER OPENINIG NOT PROTECTED,FOUND SCREEN DOOR ALL BROKEN(MESH AND FRAME).MAIN DOOR IS KEPTED OPEN.INSTRUCTED TO REPAR CAUSE

NOT ALL EMPLOYEES HAVE HAIR RESTRAINT IN THE PREP AREA WHILE HANDLING FOOD.INSTRUCTED TO PROVIDE HAIR RESTRAINT

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

KNIVES ARE STORED BETWEEN EQUIPMENT, MUST PROVIDE KNIFE RACK

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AND WALK-IN COOLER ACROSS REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN.SURFACE MUST BE SMOOTH AND CLEANABLE

EXCESS GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVES, ALSO LOW TEMP DISHMACHINE.CLEAN AND MAINTAIN

BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

LEAKING PIPE UNDER THREE COMPARTMENT SINK, ALSO LEAKING PIPES BEHIND COOKING EQUIPMENT. REPAIR CAUSE.

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE

NO LID PROVIDED RECEPTACLE INSIDE CUSTOMER/STAFF WASHROOM. INSTRUCTED TO PROVIDE

EXCESS GREASE ON THE GROUND AND WALL AT THE OUTSIDE AREA UNDER THE STAIRCASE WHERE BROOMS, BUCKETS, AND OIL CONTAINERS ARE STORED. INSTRUCTED TO CLEAN AND REMOVE MENTIONED ITEMS INSIDE TO MINIMIZE INSECTS AND RODENT ACTIVITY

NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.

BROKEN WALLS WITH SIPPING WATER FROM WALLS BEHIND PIPES BEHIND THE COOKING EQUIPMENT. REPAIR CAUSE, WALL MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.SEAL /REPAIR ALL HOLES ON WALLS. REPLACE MISSING AND BROKEN CEILING IN PREP AREA. REPAIR CAUSE

PROTECTIVE LIGHT SHIELD WITH INSECT STUCK ON IT, CLEAN AND MAINTAIN. INSUFFICIENT LIGHTING INSIDE WALK-IN COOLER. MISSING LIGHT BULB REPLACE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-12-2021,REPORT #2373712. #58) 2-102.13 FOUND SANITATION MANGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEAL SPILL KIT WITD SANITIZER RATED FOR NOROVIRUS.7-38-010. PRIORITY FOUNDATION NO CITATION ISSUED. MUST PROVIDE.

FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD(BEEF FOR PHO).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND SANITATION MANGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED CABINETS AND SHELVES IN FRONT SERVICE AREA UNCLEAN. MUST CLEAN INTERIOR CABINETS AND SHELVES IN FRONT SERVICE AREA. OBSERVED DUMBWAITER IN KITHCEN UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. MUST CLEAN OUT DUMB WAITER AND MAINTAIN.

OBSERVED FLOORS UNDER AND BEHIND EQUIPMENT NEED TO BE CLEANED IN DETAIL. MAINTAIN FLOORS. OBSERVED CEILING TILES IN KITHCEN STAINED. MUST REPLACE ALL STAINED CEILING TILES IN KITHCEN.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

NOTED FOOD ITEMS INSIDE WALK IN COOLER, FREEZER AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS...ALSO NOTED ASSORTED FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

NOTED FOOD ITEMS INSIDE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO STORE ALL FOOD ITEMS ON SHELVE AND ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR.

FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AREA IS IN TOTAL DISREPAIR WITH BIG HOLES ON FLOOR. MUST REPAIR HOLE ON THE FLOOR..MUST ALSO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRY STORAGE EQUIPMENT.

NOTED HEAVY DUST AND DIRT ACCUMULATION ON CEILING AND FANS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...MUST ALSO CLEAN AND/OR REPLACE THE STAINED CEILING TILES AT SAME.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZERS(WHITE REACH-IN FREEZER).

FOOD ITEMS THROUGHOUT THE WALK-IN FREEZER MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE

OBSERVED FOODS NOT PROTECTED DURING STORAGE. THE FOLLOWING FOODS BEING STORED IN PREVIOUSLY USED, FIVE GALLON BUCKETS OF DISH SOAP CONTAINERS. APPROXIMATELY 120 LBS OF CHICKEN, BEAN ,SOUP, SUGAR AND PREPARED SAUCE. MANAGEMENT STATES AN ESTIMATED VALUE OF $500.00. ALL FOODS IN CONTAINERS DISCARDED. ALSO OBSERVED DOZENS OF RAW EGGS BEING STORED INSIDE THE WALK-IN COOLER ON THE TOP METAL RACK SHELVING OVER SEVERAL CONTAINERS OF FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL FOODS INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A).

NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION ON THE PREMISES. ONE SERVICE REPORT ON PREMISES ONLY DATED 11-30-16. INSTRUCTED TO HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATIONS FROM #1751400 ON 4-5-16 NOT CORRECTED. #30-LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSDE THE WALK IN COOLER.#31- ALL CLEAN UTENSILS, POTS, PANS ,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.#32- KITCHEN EXPOSED HAND SINK AND WASHBOWL SINK CAULK IN THE FIRST FLOOR WASHROOM. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.#34- ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE THE BUCKETS.#35- CEILING VENT COVER IN ALL THREE WASHROOMS,WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALLS BEHIND THE MOP SINK . MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/CANOPY WITH HEAVY GREASE BUILD -UP,INCLUDING ALL THE TUBES CONNECTED TO THE HOOD AND MAINTAIN.#36- MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD/CANOPY,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE.#43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, DINING TABLES, PREP TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.#45-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

ALL BULK FOODS MUST BE LABELED.

CLEAN POTS/PANS MUST NOT BE STORED ON TOP OF DISH MACHINE CHEMICALS AND DISH GREASE TRAP. MUST BE PROPERLY STORED ON CLEAN SHELVING.

MUST REMOVE PEELING PLASTIC FROM SIDE OF THE GAS STOVE. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: THROUGHOUT THE KITCHEN, UNDER WOK LINE, DISH AREA, BEHIND ALL COOLERS AND THROUGHOUT THE FRONT BAR AREA.FLOORS IN THE WALK-IN COOLER AND FREEZER.MUST CLEAN AND MAINTAIN. ALL STORED FOOD ITEMS THROUGHOUT THE WALK-IN FREEZER MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.

DAMAGED CEILING TILES WITH HOLES ABOVE THE COOKS LINE COOLER. MUST REPLACE. CEILINGS THROUGHOUT KITCHEN AND DISH WITH EXCESSIVE DUST AND DIRT. MUST CLEAN OR REPLACE TILES. DIRTY FOOD SPLATTERED/STAINED WALLS THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.

LEAK UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPAIR.

INACCURATE INTERNAL THERMOMETER IN THE PHO PREP TWO DOOR COOLER. MUST REPLACE.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSDE THE WALK IN COOLER.

ALL CLEAN UTENSILS, POTS, PANS ,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

EXPOSED HAND SINK AND WASHBOWL SINK CAULK IN THE FIRST FLOOR WASHROOM. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST REMOVE ALUMINUM FOIL ON THE DRY STORAGE SHELVE BEING USED AS A SHELVE LINER,CLOSE TO THE ENTRANCE DOOR IN THE KITCHEN.

ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE THE BUCKETS.

CEILING VENT COVER IN ALL THREE WASHROOMS,WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALLS BEHIND THE MOP SINK . MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/CANOPY WITH HEAVY GREASE BUILD -UP,INCLUDING ALL THE TUBES CONNECTED TO THE HOOD AND MAINTAIN.

MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD/CANOPY,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE.

ALL EMPLOYEES HANDLING,PREPARING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO COVER THE HAIR.

ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, DINING TABLES, PREP TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. NEXT ROUTINE INSPECTION.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSDE THE WALK IN COOLER.

ALL CLEAN UTENSILS, POTS, PANS ,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

EXPOSED HAND SINK AND WASHBOWL SINK CAULK IN THE FIRST FLOOR WASHROOM. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST REMOVE ALUMINUM FOIL ON THE DRY STORAGE SHELVE BEING USED AS A SHELVE LINER,CLOSE TO THE ENTRANCE DOOR IN THE KITCHEN.

ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE THE BUCKETS.

CEILING VENT COVER IN ALL THREE WASHROOMS,WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALLS BEHIND THE MOP SINK . MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/CANOPY WITH HEAVY GREASE BUILD -UP,INCLUDING ALL THE TUBES CONNECTED TO THE HOOD AND MAINTAIN.

MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD/CANOPY,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE.

ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, DINING TABLES, PREP TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. NEXT ROUTINE INSPECTION.

MUST REPLACE BOTH STAINED-DEEP GROOVED CUTTING BOARDS ATTACHED TO BOTH COLD-HOLDING UNITS IN THE REAR KITCHEN AND MAINTAIN.

REPLACE RIPPED RUBBER GASKETS AROUND THE COLD-HOLDING UNIT DOORS ON THE BOTOOM AND MAINTAIN. DETAIL CLEAN ALL REFRIGERATION GASKETS ON PREMISES CURRENTLY SOILED WITH FOOD DEBRIS BUILDUP.

MUST REPLACE BOTH STAINED-DEEP GROOVED CUTTING BOARDS ATTACHED TO BOTH COLD-HOLDING UNITS IN THE REAR KITCHEN AND MAINTAIN.

OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE 2ND FLOOR STORAGE CLOSET BEHIND THE STORAGE RACKS AND APPROXIMATELY 20 DROPPINGS IN THE 2ND FLOOR FURNACE ROOM/CHEMICAL STORAGE CLOSET BEHIND EQUIPMENT AND STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020

MUST REPLACE BOTH STAINED-DEEP GROOVED CUTTING BOARDS ATTACHED TO BOTH COLD-HOLDING UNITS IN THE REAR KITCHEN AND MAINTAIN.

INSTALL DOOR SWEEP FOR THE BASEMENT STORAGE ROOM DOOR ATTACHED TO THE SHARED BASEMENT TO AVOID ISSUES WITH PESTS THAT MAY ENTER THE BASEMENT TO THE BUILDING.

2-DOOR FREEZER IN REAR KITCHEN IS SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOUND DUST ACCUMULATION ON THE CEILING VENTS AND CEILING TILES SURROUNDING THE VENTS ABOVE THE FOOD PREP AREAS IN THE KITCHEN. MUST DEATIL CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND RAW SHRIMPS AT TEMP OF 52.3F; MARINATE PORK CHOP AT TEMP OF 57.7F; MARINATE CHICKEN AT TEMP OF 55.7F TO 59.1F, THIS PRODUCTS WERE STORED INSIDE THE WALK-IN FREEZER.COOKED PORK BELLY AT TEMP OF 80.2F TO 85.7F;COOKED BEEF AT TEMP OF 60F; RAW FISH AT TEMP 58.4F TO 59F. MENTIONED FOOD WERE STORED INSIDE THE TWO PREP COOLERS,WHICH MAINTAINS AIR TEMP OF 38.9F TO 40.2F. COLD FOOD MUST MAINTAIN AIR TEMP OF 40F AND BELOW.FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED.POUND 25,VALUE 250. CRITICAL VIOLATION:7-38-005(A)

LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm.SOLUTION CONCENTRATION WAS CHECKED WITH MY CHEMICAL TEST STRIP AND THE BUSINESS OWNER,BOTH RESULTED 0ppm.TAGGED UNIT AND INSTRUCTED TO USE THREE COMPARTMENT SINK,PERSONALLY SET UP. LOW TEMP DISH MACHINE MUST HAVE SOLUTION CONCENTRATION OF 100ppm. CRITICAL VIOLATION:7-38-030

IMPROPER PEST CONTROL.FOUND TWO GLUE ORANGE STICKS WITH FLIES ON THEM HANGING FROM CEILING IN KITCHEN,ALSO FOUND TWO CLEAR PLASTIC CONTAINERS WITH PESTICIDE PALLETS INSIDE UNDER THE THREE COMPARTMENT SINK IN KITCHEN,OWNER STATED "WILL USE AS NEEDED". OVER 20 MICE DROPPINGS AT SECOND FLOOR INSIDE THE STORAGE AND UNDER SHELVES.ALSO ONE ADULT LIVE ROACH INSIDE THE FURNACE AREA.OUTER OPENINGS NOT PROTECTED.FOUND REAR EXIT DOOR OPENED AND SCREEN DOOR FRAME NOT COMPLETELY RODENT AND INSECT PROOFED,GAPS OF 1" TO 1 1/2" GAPS BOTTOM AND SIDE DOOR.INSTRUCTED TO REMOVE DROPPINGS,AND ROACH CLEAN AND SANITIZE AREA.SCREEN DOOR MUST BE TIGHT FITTED TO FRAME DOOR.ORANGE GLUE STICKS AND PESTICIDE WERE REMOVED UPON MY REQUEST. SERIOUS VIOLATION:7-38-020

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED RICE,COOKED GREEN BEANS AND COOKED PORK ARE ROLLED UP TOGETHER WITH BANANA LEAFS AND SHAPED(SQUARE, ROUND AND LONG LOGS ETC),FOOD MENTIONED HAD TEMPERATURE OF 63.1F-63.6F- 68.5F-69.6F AND 69.9F. ALSO FOUND COOKED RECTANGULAR SHAPED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 71.3F TO 73.8F. FOOD WAS STORED ON TOP THE FRONT COUNTER READY TO BE SOLD. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. CERTIFIED FOOD HANDLER STATED THAT FOOD WAS COOKED YESTERDAY AND LEFT OUT AT ROOM TEMPERATURE. FOOD DISCARDED AND DENATURED. POUNDS 125.VALUE 600 CRITICAL VIOLATION: 7-38-005(A)

FOUND COOKED FOOD ON TOP THE FRONT COUNTER WITHOUT ANY FOOD LABELS.FOOD SOLD TO CUSTOMERS MUST HAVE SOURCE AND FOOD INGREDIENT ON EACH FOOD PRODUCTS.

BROKEN RUBBER GASKET INSIDE THE TWO DOOR DISPLAY COOLER IN KITCHEN,ACROSS THE MEAT SLICER. INSTRUCTED TO REPAIR/REPLACE

SHELVES IN KITCHEN AND FRONT PREP AREA ARE DIRTY AND NOT ORGANIZED,INSTRUCTED TO CLEAN AND ORGANIZE SHELVES.REMOVE CARDBOARDS ON SHELVES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

DEBRIS ON KITCHEN FLOOR UNDER THE COOKING EQUIPMENTS AND INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.UNABLE TO CHECK FLOOR ON STORAGE AT SECOND FLOOR DUE TO ITEMS PILED-UP ON FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN FLOORS,ALSO REMOVE AND ELEVATE ITEMS 6" OFF THE FLOOR AT SECOND FLOOR STORAGE.

SPIDER WEBS ON CEILING THROUGHOUT THE PREMISES,INCLUDED DINING AREA.

LIGHT SHIELD IN KITCHEN WITH A BUILD-UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN

WATER PIPE LEAKING UNDER THE THREE COMPARTMENT SINK AT RIGHT SIDE,INSTRUCTED TO REPAIR. FAUCET NECK AT SAME SINK IS LEAKING INSTRUCTED TO REPAIR

SOME EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDED HAIR RESTRAINT.

PREVIOUS MINOR VIOLATIONS FROM REPORT #614718 DATED ON 01/24/12 STILL EXIST, #32 PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED . MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER DOOR GASKETS, #33 THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR HINDGES AND CORNERS, EXTERIOR OF DISHMACHINE WITH FOOD BUILD UP AND INTERIOR OF DUMB WAITER WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN, #34 OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED MANAGER THE ABOVE PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (03/05/13). SERIOUS VIOLATION 7-42-090.

MUST CLEAN AND MAINTAIN BASEMENT DRY STORAGE ROOM FLOOR.

3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

BASEMENT FLOOR CLUTTERED BY ENTRANCE DOOR. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED AND PREP AREA CUTTING BOARDS SURFACE WITH DARK PITS. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER DOOR GASKETS AND REPLACE DAMAGED CUTTING BOARDS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR HINDGES AND CORNERS, EXTERIOR OF DISHMACHINE WITH FOOD BUILD UP, VENTILATION HOOD SPRINKLERS GREASY AND INTERIOR OF DUMB WAITER WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN AND MAINTIAN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT ALSO OBSERVED DAMAGED FLOOR TILES AROUND DISHMACHINE (LOW FLOOR GROUT). INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND REPAIR/REGROUT DAMAGED FLOOR TILES.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE KITCHEN/DISHMACHINE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE CRACKED/SMALL HOLE IN CEILING LIGHT COVER ABOVE DISHMACHINE. MUST REPLACE DAMAGED COVER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHMACHINE BOOSTER PIPE LEAKING. MUST REPAIR LEAK.