FIRST SLICE PIE CAFE.

OBSERVED NO SOAP AVAILABLE AT THE HAND SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. MANAGER PROVIDED SOAP AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.

OBSERVED NO HANDWASHING SINK IN THE BASEMENT PREPARATION AND STORAGE AREA. OBSERVED EVIDENCE OF FOOD PREPARATION OCURRING IN BASEMENT, WITH MULTIPLE PREPARATION TABLES, MIXING EQUIPMENT, UTENTSILS, AND FOOD CONTAINERS OPEN PRESENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL A HANDWASHING SINK WITH PLUMBED HOT AND COLD WATER, SOAP, AND PAPER TOWELS AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.

OBSERVED UTENSILS STORED ON SHELVES IN BASEMENT STORAGE AREA AND FIRST FLOOR REAR PREPARATION AREA WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FOOD CONTACT SURFACES AGAINST POTENTIAL SOURCES OF CONTAMINATION.

OBSERVED CAULKING BEHIND THE HANDSINK NEXT TO BASEMENT ENTRANCE TO BE HEAVILY DAMAGED, WITH A LARGE GAP PRESENT BEHIND THE HAND SINK. INSTRUCTED MANAGER TO SERVICE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE BEHIND THE HAND SINK.

OBSERVED GASKETS OF STANDING 2 DOOR COOLERS IN FRONT DINING AREA TO BE HEAVILY TORN AND DAMAGED. ISNTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED GASKETS IN STANDING COOLERS.

OBSERVED NO SELF CLOSING BATHROOM DOOR PRESENT ON THE NORTHERN BATHROOM LOCATED IN REAR OF FACILITY. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR.

OBSERVED THE LEFT HAND DOOR OF THE 3 DOOR REACH IN COOLER NEXT TO BASEMENT DOOR AND ICE MACHINE AT FRONT COFFEE PREPARATION AREA TO BE DAMAGED, CAUSING BOTH DOORS TO FALL OFF WHEN ATTEMPTED TO OPEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE FUNCTIONAL DOORS.

OBSERVED NON-FUNCTIONAL 3 COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO EITHER SERVICE 3 COMPARTMENT SINK TO BE FUNCTIONAL OR REMOVE ALL EQUIPMENT DEEMED NOT NECESSARY FOR THE OPERATION OF THE FACILITY.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (PIES, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED A STRAINER INSIDE THE DELI HAND WASH SINK MAKING IT INACCESSIBLE FOR HAND WASHING. INSTRUCTED TO USE THE HAND WASHING SINK FOR HAND WASH ONLY. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS BY THE COOKING STOVE LEADING TO THE BASEMENT 60.4F, ONE COMPARTMENT SINK AT THE COFFEE STATION PREP AREA 60.6F AND HAND WASHING SINK AT THE COFFEE PREP AREA 61.2F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED SLOW WATER DRAIN AT THE HAND WASHING SINK BY THE COOKING STOVE LEADING TO THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED MULTIPKE HOLES AND OPENINGS AT THE BASEMENT FOODDRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY PLACES FOR PEST. ALSO NOTED STAINED CEILING TILES AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

NOTED MISSING LIGHTS AT SOME SECTION OF THE BASMENT FOOD/DRY STORAGE AREA. MUST PROVIDE LIGHTING WITH A SHATTER PROOF BULB.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.