FOUNTAIN HEAD.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NEED TO INSTALL EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HIT/COLD WATER. ALSO PROVIDE SOAP AND PAPER TOWELS. INSTALL EXPOSED HAND SINK NEXT TO DISH MACHINE IN PREP AREA NO CITATION ISSUED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RE ROUTE BEER LINE FROM ABOVE 3 COMPARTMENT SINK (BAR AREA). REMOVE WOOD STAND FROM INSIDE THE WALK-IN COOLER. CAULK AROUND THE MOP SINK, AND WASH BOWL IN MEN'S WASHROOM. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE BASEBOARD THROUGHOUT THE PREMISES, ALSO CAULK THE INSTALLED BASEBOARDS. CLEAN / SWEEP FLOOR THROUGHOUT THE PREMISE INCLUDED BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL THROUGHOUT THE PREMISES(BEHIND COOKING EQUIPMENT, AROUND PIPES,WALL BEHIND THE SEATS AT SMALL DINING , BEHIND THE BAR AREA. SEAL CRUMBLE BRICKS AT NORTH WALL IN MAIN DINING AREA NEXT TO BAR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER HANDLE AT 3 COMPARTMENT SINK BEHIND BAR AREA IS LEAKING, INSTRUCTED TO FIX. STOPPERS IS NEEDED AT 3 COMPARTMENT SINK BEHIND BAR AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PILE OF BRICKS, OUT SIDE REAR AREA(HARBORAGE FOR INSECTS AND RODENTS)