Fish Makers Inc

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS FISH,CHICKEN AND ITALIAN BEEF. CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF ALL COOLER AND FREEZER DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS,DEBRIS AND ICE. ALSO CLEAN THE EXTERIOR OF ALL EQUIPMENT AND STORAGE CONTAINERS TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY THROUGH OUT. MUST DETAIL CLEAN ESPECIALLY ALONG THE WALL BASE AND IN CORNER BEHIND FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS, WALLS, DOORS & CEILINGS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS. MUST ORGANIZE BY ELEVATE ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED EMPLOYEE'S NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS ACESSIBLE AT EXPOSED HAND SINK IN PREP AREA AND EMPLOYEE WASHROOM HAND SINK FOR STAFF.INADEQUATE HAND WASHING FACILITIES.MANAGER ONLY HAD ONE ROLL OF PAPER TOWEL.HAD TO GO TO NEXT DOOR STORE TO PUT PAPER TOWELS IN EMPLOYEE W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES IN FRONT PREP AND LIGHTSHIELDS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD,26 PRE-COOKED CHICKEN WINGS AT IMPROPER TEMPERATURE RANGING FROM 92.7-100.1 DEGREES IN BASKET. APPROX. WT. 3LBS, COST $6.00. MANAGER VOLUNTARILY DENATURED AND DISCARDED THE CHICKEN WINGS. CRITICAL CITATION, 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF PREP COOLERS AT FRONT. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK IN COOLER UNDER SHELVES, AT REAR UNDER AND AROUND HEAVY EQUIPMENT. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR BY 3-COMP SINK AND AT REAR. MUST REMOVE ORGANIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND/OR PAINT EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, RACKS INSIDE ALL COOLERS, INTERIORS OF ALL COOLERS, HOOD INTERIOR & ANSEL SYSTEM, STORAGE SHELVES UNDERNEATH FRONT COUNTER, DEFROST AND CLEAN INTERIORS OF ALL FREEZERS, ALL SINKS, SHELVES UNDERNE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & OFFICE AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS, WALLS, DOORS & CEILINGS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK WHICH IS NEXT TO 3 COMPARTMENT IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR BY EXIT DOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

20 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN REAR AREA BY EXIT DOOR AND IN WASHROOM - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR FRONT & REAR DOORS AT BOTTOMS TO PREVENT RODENT ENTRY - CITATION ISSUED-SERIOUS 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND/OR PAINT EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, RACKS INSIDE ALL COOLERS, INTERIORS OF ALL COOLERS, HOOD INTERIOR & ANSEL SYSTEM, STORAGE SHELVES UNDERNEATH FRONT COUNTER, DEFROST AND CLEAN INTERIORS OF ALL FREEZERS, ALL SINKS, SHELVES UNDERNE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & OFFICE AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS, WALLS, DOORS & CEILINGS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK WHICH IS NEXT TO 3 COMPARTMENT IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR BY EXIT DOOR.