JUST TURKEY GRILL.

Chicago Health Dept

120 W 87TH ST · AUBURN GRESHAM, CHICAGO

Last inspected 2024.

9 inspections on record since 2022 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2024

INSPECTION HISTORY

APR 22

2024

PASS 14 violations

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY .

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 : MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN

APR 15

2024

FAIL 19 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED TURKEY CLAWS-54.9F-55.4F ON STORAGE RACK.7LBS. COOKED TURKEY TIPS-54.9F ON PREP TABLE.4OZ. CUT LETTUCE-71.6F.1.5LBS. SLICED TOMATO-58.3F ON TOPSIDE OF PREP COOLER.15.6LBS. COOKED GREENS-45.7F.6LBS. COOKED SPAGHETTI- 44.1F-45.6F INSIDE OF 1- DOOR GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.40.6 LBS.$234.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES OF 1- DOOR GLASS REACH IN COOLER AT 46.4F AND 2- DOOR PREP COOLER AT 72.3F WITH TCS READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0F.ONCE REPAIRED EMAIL LETTER TO CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AT MOPSINK AND EXTERIOR OF WALK IN COOLER AND WALL ABOVE STORAGE RACK IN BETWEEN WALK IN COOLER & FREEZER AND FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION .

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE SHARED GARBAGE DUMPSTERS LID MISSING ON ONE OF THE DUMPSTERS MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY .

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN FOR FOOD MANARES MUST PROVIDE AND MAINTAIN.

AUG 31

2023

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT SHIELD ON THE LIGHT UNDER THE HOOD FILLED WITH WATER AND THE LIGHT INSIDE THE WALK IN FREEZER NOT PROPERLY WORKING. MUST REPAIR/REPLACE AND MAINTAIN AS NEEDED.

JUN 20

2023

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS TURKEY. INSTRUCTED MANAGER A CERIFIED MANAGER MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED, HANDLED AND PREPARED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEES IN FOOD SANITATION CLASS TO COVER ALL SHIFT. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE CEILING, WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.

JUN 12

2023

FAIL 6 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PIC WITHOUT HIS CITY SANITATION CERTIFIED AS REQUIRED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS TURKEY LEGS. INSTRUCTED MANAGER A CERIFIED MANAGER MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED, HANDLED AND PREPARED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 SMALL LIVE FLIES SCATTERED ON THE WALL,STORAGE RACKS AND CEILING TILES IN THE REAR DISH WASHING AREA. MUST REMOVE AND DETAIL CLEAN AREA. INTRUCTED MANAGER TO CONTACT PEST CONTROL. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE CEILING, WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.

show all 9 inspections →

APR 12

2023

PASS W/ CONDITIONS 5 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE,DUST AND/OR DEBRIS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #57 FOOD HANDLER TRAINING NOT CORRECTED FROM REPORT #2568474 DATE 12/13/22. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

DEC 20

2022

PASS 7 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER.MUST STORE 6 INCHES OFF OF FLOOR

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: OBSERVED FRONT SERVICE COUNTER WOOD SHELF SURFACE NOT SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, PREP TABLE,GRILL TABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA AND BEHIND FIRE PIT

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPLACE MISSING FILTER ABOVE FIRE PIT.MUST CLEAN DEBRIS BUILD UP FROM FILTERS OF SAME.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

DEC 13

2022

FAIL 13 violations 1 CRITICAL

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. COOKED HOT LINKS 103.6F-114.8F.60LBS. COOKED TURKEY 82.2F-97.7F.10LBS. COOKED GROUND TURKEY 62.3F.10LBS. ITALIAN TURKEY 117.0F.30LBS. COOKED TURKEY LEGS 116.9F-120.4F PRODUCT WAS DISCARDED BY M,ANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 111LBS. $300.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 128.0 WITH TCS FOODS STORED INSIDE.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. MANAGER ADJUSTED THERMOMSTATE DURING INSPECTION. AIR TEMPERATURE IS NOW 171.0F.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS NEAR HOT WATER TANK,ABOVE 4- COMPARTMENT SINK,EXTERIOR OF WALK IN COOLER AND CEILING TILES.RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER.MUST STORE 6 INCHES OFF OF FLOOR.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FRONT SERVICE COUNTER WOOD SHELF SURFACE NOT SMOOTH AND EASILY CLEANABLE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, PREP TABLE,GRILL TABLE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 4TH COMPARTMENT AT 4- COMP SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA AND BEHIND FIRE PIT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING FILTER ABOVE FIRE PIT.MUST CLEAN DEBRIS BUILD UP FROM FILTERS OF SAME.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

MAR 23

2022

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN DINING,PREP AND DISH WASHING AREAS,BRICK AND FOE WALL AT FRONT WINDOW AND GAP AT WINDOW IN LOBBY AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP AT WALL WINDOW FAN ABOVE REAR DOOR.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PLACE SMOKER UNDER VENTILATION HOOD THAT IS 1400 KW.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →