MAY 22
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FISHER APARTMENT.
EAT. 100/100
5821 N BROADWAY · EDGEWATER, CHICAGO
Last inspected May 22, 2025 · passed
14 of 17 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
17
14 passed · 1 w/ conditions · 2 failed
VIOLATIONS
26
includes 4 critical
RECORDS COVER
13 YEARS
since Nov 2011
INSPECTION HISTORY
JAN 312022PASSED1 violationDETAILS
JAN 31
2022
PASSED
1 violationDETAILS
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE A WASTE CONTAINER AT THE HAND WASHING SINK IN THE KITCHEN FOR SOILED PAPER TOWELS.
show all 17 inspections →
MAY 212019FAILED3 violations1 CRITICALDETAILS
MAY 21
2019
FAILED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND EVIDENCE OF RATS AT DUMPSTER AREAS.RAT DROPPINGS AT DUMPSTER AREAS/20 OBSERVED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020A. MUST REMOVE RAT DROPPINGS AND NOTIFY PEST CONTROL OPERATOR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN, GARBAGE SPILLAGE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020B. MUST CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND LARGE UNUSED/DISCONNECTED OVEN AT KITCHEN. MUST REMOVE.
FEB 92017PASSED2 violationsDETAILS
FEB 9
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAPER TOWELS DISPENSER NOT MAINAINED REMAINS OPENED NOT ABLE TO STORE PAPER TOWELS DUE TO NO KEY.INSTRUCTED TO PROVIDE KEY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND CONVECTION OVEN AT MAIN KITCHEN NOT UNDER THE HOOD EXHAUST. (OVEN SPECIFICATIONS 10.4 KILOWATTS). MUST REMOVE. FOUND NO EXHAUST VENTS AT RESTROOMS DUE TO MISSING CEILING. MUST PROVIDE.
DEC 132016PASSED1 violationDETAILS
DEC 13
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND CONVECTION OVEN AT MAIN KITCHEN NOT UNDER THE HOOD EXHAUST. (OVEN SPECIFICATIONS 10.4 KILOWATTS). MUST REMOVE. FOUND NO EXHAUST VENTS AT RESTROOMS DUE TO MISSING CEILING. MUST PROVIDE.
MAR 232016PASSED1 violationDETAILS
MAR 23
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN INSIDE SMALL PANTRY ROOM. MUST CLEAN.
APR 82015PASSED1 violationDETAILS
APR 8
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST BUILD UP ON FLOOR IN PREP AREA ALSO STANDING WATER ON FLOOR IN MENS WASHROOM. INSTRUCTED MANAGER TO CLEAN FLOOR IN PREP ARE AND KEEP FLOOR DRY IN MENS WASHROOM.
AUG 292014PASSED2 violationsDETAILS
AUG 29
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
NOV 152013PASSED1 violationDETAILS
NOV 15
2013
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
NOV 82013FAILED7 violations2 CRITICALDETAILS
NOV 8
2013
FAILED
7 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO HAND DRYING DEVICE OR PAPERTOWEL AVAILABLE AT EXPOSED HANDSINK. INSTRUCTED MUST BE AVAILABLE, CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE. A WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE AT THIS TIME. INSTRUCTED TO POST. CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (MEAT, SOUP, SALAD, DAIRY PRODUCTS ETC.) SERIOUS VIOLATION 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO SUMMARY REPORT POSTED. MUST BE POSTED. INSPECTION SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-090 (B)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BY WINDOW SILLS IN PREP AREA AND IN DINING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE PREP AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
AUG 212012PASSED2 violationsDETAILS
AUG 21
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT BUILD UP ON WALLS BEHIND AND AROUND MOP SINK. MUST CLEAN AND MAINTAIN WALLS IN MOP SINK ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER INSIDE REACH IN PREP COOLER NOT WORKING. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
NOV 222011PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NOV 22
2011
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND 10 HALF PINT CARTONS OF MILK IN COOLER AT IMPROPER TEMPERATURE OF 45.5F AT THE TIME OF INSPECTION,COOLER WAS MAINTAINING 40F. I BELIEVE MILK MUST HAVE BEEN LEFT IN TEMPERATURE FOR A WHILE AND RETURNED TO COOLER. INSTRUCTED CERTIFIED FOOD MANAGER TO DISCARD ABOVE MILK,MAKING SURE ALL POTENTIALLY HAZARDOUS FOODS ARE MAINTAINED AT 40F OR BELOW AT ALL TIMES . NO CITATION ISSUED GOLDEN DINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBERIS ON THE FOLLOWINGS: TOILET BOWLS IN GIRLS RESTROOMS,3COMP. AND EXPOSE HAND SINKS IN KITCHEN,SHELF UNIT UNDER PREP TABLE,INSIDE TOP ONF MICROWAVE,BAKE OVEN INSIDE,AND FOOD CART , AND MAINTAIN SAME AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR UNDER COUNTER SHELF IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINS AND REPAIR PAINT PEELING ON WALLS IN KITCHEN AND IN BOYS RESTROOM BY SOAP DISPENSER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER ON TOP OF BAKE OVEN AND AT EXPOSE HAND SINK IN KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →