JAN 30
2025
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MANGO PICKLE.
YOUR CALL. 57/100
5842 N BROADWAY · EDGEWATER, CHICAGO
Last inspected January 30, 2025 · passed with conditions
5 of 10 inspections passed, 1 failed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 4 w/ conditions · 1 failed
VIOLATIONS
34
includes 6 critical
RECORDS COVER
8 YEARS
since Nov 2016
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS BEING PREPARED. CERTIFIED MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED WITH CERTIFICATE IN HAND APPROXIMATELY 40 MINUTES LATER. REVIEWED A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON BE ON SITE WITH FOODS PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
NOTED TWO CASES, APPROXIMATELY 40 LBS, OF RAW EGGS BEING STORED AT IMPROPER COLD HOLDING TEMPERATURES OF 46.9 F ON THE BASEMENT FLOOR. REVIEWED TCS EGGS MUST BE HELD IN REFRIGERATION AT A MAXIMUM TEMPERATURE OF 45F. EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS POACHED EGGS ON TODAYS MENU. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER OR THROUGHOUT THE FACILITY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK ON THE HOT WATER HANDLE AT THE KITCHEN HAND SINK. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EMPLOYEES MUST NOT STORE BICYCLES IN THE REAR DRY FOOD STORAGE AREA.----ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST ELEVATED FROM THE FLOORS AND ORGANIZED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED BRICK WALLS THROUGHOUT THE BASEMENT DRY STORAGE WITH CHIPPING PAINT AND CRUMBLING CEMENT. WALLS MUST BE SMOOTH AND CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2589481 ON 2-13-24. 57- 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 2-13-24 FROM REPORT #2589481 NOT POSTED ON THE PREMISES IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
FEB 132024PASSED2 violationsDETAILS
FEB 13
2024
PASSED
2 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED. MANAGER CORRECTED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
NOV 42022PASSED2 violationsDETAILS
NOV 4
2022
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS, INCLUDING SPICES, NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SMALL POROUS WOODEN BOWLS USED FOR SERVING NUTS. MUST NOT USE. CONTAINERS MUST BE NON-POROUS AND ABLE TO WASH, RINSE AND SANITIZE.
AUG 22021PASSED1 violationDETAILS
AUG 2
2021
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD NOT LABELED.(BEANS, SUGAR, ETC.)MUST PROVIDE.
FEB 242020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 24
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED OYSTERS IN TWO CONTAINERS IN WALK IN COOLER WITH NO IDENTIFICATION TAGS OR LABELS THAT ARE AFFIXED BY THE HARVESTER OR DEALER. INSTRUCTED MANAGER TO ALWAYS HAVE TAGS ATTACHED TO EACH BATCH OF OYSTERS UNTIL THE LAST OYSTER IS SOLD. THE TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY OR RETAGGED AND THEREAFTER KEPT ON FILE FOR 90 DAYS. INSTRUCTED MANAGER TO IMMEDIATELY DISCARD OYSTERS WEIGHING APPROXIMATELY 15 LBS AT A COST OF $65.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE STATEMENT MISSING ON MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING OYSTERS. MUST PROVIDE DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAIN AT THE HAND SINK AT BAR AREA. MUST REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON HOT WATER MACHINE AT BAR AREA. MUST PROVIDE.
show all 10 inspections →
SEP 32019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 3
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND MISSING ITEMS FOR VOMIT SPILL KIT.(SOLUTION EFFECTIVE FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-9-18 INSPECTION # 2232997. VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.
NOV 92018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
NOV 9
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPRATURE INSIDE 3-DOOR REACH IN PREP COOLER- COOKED POTATOES 48.5 F, COOKED COLLARDS 48.0 F AND MILK AT 49.0 F. HOWEVER FOUND SAID 3-DOOR COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY 7-38-005.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD FOR GREATER THA 24 HOURS MUST HAVE A SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
APR 252017PASSED5 violationsDETAILS
APR 25
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WATER BOTTLES'S MOUTH ARE TOO SMALL UNABLE TO WASH,RINSE AND SANITIZE.INSTRUCTED TO REPLACE WITH LARGER MOUTH OR PROVIDE WATER PITCHER WITH LIDS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD AND STANDING DIRTY WATER ON TOP THE LID OF GREASE TRAP BETWEEN THE THREE COMPARTMENT SINK AND DISH MACHINE,INSTRUCTED TO CLEAN /PAINT(RUSTY SURFACE) AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR BEHIND BAR AREA AND UNDER THE BENCHES IN DINING AREA.NEED TO SWEEP AND MAINTAIN. BROKEN CEMENT FLOOR UNDER THE THREE COMPARTMENT SINK BY THE COVING, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE,AT BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON CEILING TILES AROUND PIPES ABOVE THREE COMPARTMENT SINK/DISH MACHINE AND ABOVE TWO COMPARTMENT SINK. NEED TO SEAL AND MAINTAIN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THREADED FAUCET AT TWO COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET AT SAID SINK.
NOV 102016FAILED1 violationDETAILS
NOV 10
2016
FAILED
1 violationDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND NO BARRIER(DOOR ETC.) BETWEEN KITCHEN AND CUSTOMER AREAS. SERIOUS VIOLATION. 7-38-005. MUST PROVIDE BARRIER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →