Chicago
26
BEAT

Flame'S Fish & Chicken

9454 S Cottage Grove Ave, Chicago, IL 60619 · Chatham · Restaurant · Medium risk
BEAT
26/100

Troubled record — failed 2 of 4 inspections for documentation & training, employee hygiene

Inspections
4
0 passed
Last Inspected
2019-10-25
Pass Rate
0%
2 failures
Score
26/100
BEAT
Failed 2 inspections (2019, 2019)
Documentation & Training issues found across 4 inspections
Employee Hygiene issues found across 4 inspections
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📋
Documentation & Training critical
🧼
Employee Hygiene critical
🧽
Sanitation minor
🌡
Food Temperature serious
Chemical Safety minor
📌
Other serious
🐀
Pest Activity critical
2019-10-25 Pass w/ Conditions Complaint Re-Inspection
2
minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXTERIOR OF DEEP FRYERS, EXTERIOR DOORS IF COOLERS, SHELVES NOT CLEAN. MUST CLEAN/MAINTAIN

2019-10-11 Fail Short Form Complaint
CRITICAL 10
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. PIC RECIEPT FOR RECIPROCITY DATED 3-25-2019, EXPIRED. PRIORITY FOUNDATION ISSUED 7-38-012

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-010

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS PROVIDED BY PERSON IN CHARGE. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE N...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) NFOODS INSODE OF PREP COOLER. APPROC 3-LBS OF TURKEY AT 49.0F AND 3-LBS OF TURKEY HAM AT 49.F, 6-LBS OF PERCH FISH AT 51.F, 4-LBS OF LARGE SHRIMP AT 53.F,5-LBS OF CHICKEN TENDERS AT 54.F,25-LBS OF CHICKEN...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER MAINTAINNG IMPROPER COLD TEMPERATURE OF 56.8F. INSTRUCTED COOLER MUST MAINTAIN COLD TEMPERATURE OF 41.0F OR BELOW. COOLER TAGED HELD FOR INSPECTION BY THE HEALTH DEPT. MUST NOT USED COOLER IS REPAIRED AND TAG IS REMOVED BY THE H...

minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER. MUST INSTALL.

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 48 LIVE SMALL FLIES,3 LARGE FLIES IN PREP AROUND GREASE TRAP, INSIDE REAR HANDSINK AND ON WASHROOM WALLS. RECOMMENED CONTACT PEST CONTROL TREAMENT. CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXTERIOR OF DEEP FRYERS, EXTERIOR DOORS IF COOLERS, SHELVES NOT CLEAN. MUST CLEAN/MAINTAIN.

minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE CONTAINER RECEPTACLE NOT MAINTAINED. EXTERIOR TOP ENCRUSTED WITH GREASE. MUST CLEAN/MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-020(B)

2019-04-02 Pass w/ Conditions License Re-Inspection
CRITICAL 2
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE PROCEDURE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPICATE SANITIZER TO KILL THE NO...

2019-03-29 Fail License
CRITICAL 5
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE PROCEDURE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPICATE SANITIZER TO KILL THE NO...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING DEVICE AT HANDWASHING SINK IN DISH WASHING ROOM AND WASHROOM. MUST INSTALL. PRIORITY FOUNDATION

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY FOR MENU FOR UNDERCOOKED FOOD SERVED HAMBURGERS. INSTRUCTED THAT ALL MENUS MUST HAVE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE FOR ANY RAW OR UNDER COOKED FOODS SERVED. PRIORITY FOUNDATION

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.