Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Critical Sanitation
HANDS CLEAN & PROPERLY WASHED
Serious Other
FOOD SEPARATED AND PROTECTED
Serious Chemical Safety
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Pest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED