critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN RECORDS ON SITE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER IN THE TOILET ROOM HANDWASHING SINK. THE TEMPERATURES OF THE WATER RANGED 85.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISS...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF REFRIGERATOR AT 73.8F AND AN IMPROPER HOT HOLDING UNIT NOT ON AND ABLE TO BE INSPECTED.HELD FOR INSPECTION TAG HAS PLACED ON UNITS. INSTRUCTED COLD HOLDING UNITS MUST REACH 41F OR BEOW AND HOT HOLDING UNI...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH A SMALL OPENING. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE PIPE UNDER THE HANDWASHING SINK IN THE TOILET ROOM PROFUSELY LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE VENTILATION SYSTEM STORAGE CLOSET. INSTRUCTED TO DECLUTTER AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER FOOD PREP TABLES, COOKING EQUIPMENT, AND IN THE MOP SINK CLOSET WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON THE FILTERS AND THE WALLS OF THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.