SUBWAY.

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS *CHICKEN,TURKEY,SLICED TOMATO,ETC).MUST BE ON SITE AT ALL TIMES.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED EVIDENCE OF APPX. 12-14 LIVE SMALL FLIES ON CEILING AND FLYING AROUND IN MOP SINK AREA,REAR STORAGE AREA,FRONT PREP AREA AND UNDERNEATH SODA MACHINE WITH A LOT OF STANDING WATER ON LOWER SHELF OF CABINET.MUST REMOVE WATER AND KEEP AREA DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA.

PREVIOUS CORE VIOLATIONS FROM REPORT #2510774 6/3/21 NOT CORRECTED #37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#49- MUST CLEAN BUILD UP ON SODA AND ICE DISPENSER AT SODA MACHINE,LOWER SHELVES AT COLD HOLDING UNITS.#55- MUST CLEAN DIRT BUILD UP ON CEILING VENTS ABOVE OVENS.#55- MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.MUST CORRECT,REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

MUST PROVIDE A THERMOMETER FOR FRONT 2- DOOR PREP COOLER.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO OPEN CUPS.

MUST CLEAN BUILD UP ON SODA AND ICE DISPENSER AT SODA MACHINE,LOWER SHELVES AT COLD HOLDING UNITS.

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

MUST CLEAN DIRT BUILD UP ON CEILING VENTS ABOVE OVENS.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.

MUST REPLACE MISSING FLOOR TILES AT GREASE TRAP OF 3- COMP SINK.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

OBSERVED PEELING AND WATER STAINED CEILING TILES IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE DUST AND DIRT ON THE FLOORS, ALONG THE EDGES OF THE BASEBOARDS AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LIGHTS NOT WORKING IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS SUCH AS HAM, TURKEY, ETC ARE BEING SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ON SITE. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT FRONT PREP AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED CAULKING IN DISREPAIR ABOVE 3 COMPARTMENT SINK, AND BLACK THICK BUILDUP ALONG LEDGING. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO BACK FLOW DEVICE LOCATED ON COFFEE MACHINE AND ICE MACHINE IN DINING AREA. INSTRUCTED TO LOCATE.

OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.

REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.

THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE REAR EXIT OF THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER IN THE PARKING LOT. ALSO, OBSERVED MULTIPLE BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER LIDS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LIDS AND TO KEEP THE LIDS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.

MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.

REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.

THE ELECTRIC HAND DRYER IN WASHROOM #1 IS NOT FUNCTIONING. MANAGEMENT INSTRUCTED TO REPAIR/REPLACE THE DRYER OR PROVIDE PAPER TOWELS IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 2 FLY STRIPS HANGING FROM THE CEILING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT FLY STRIPS CANNOT BE HUNG IN FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A.

THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE REAR EXIT OF THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER IN THE PARKING LOT. ALSO, OBSERVED MULTIPLE BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER LIDS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LIDS AND TO KEEP THE LIDS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.

MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA. MUST REPLACE THE BROKEN PLASTIC LIGHT SHIELDS IN THE WALK-IN COOLER AND WALK-IN FREEZER.

REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.

NOTED THE LIGHT SHIELD INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FLOOR IN WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FOUND THE WASHBOWL IN THE (STRAIGHT AHEAD FAR REAR WHEN WALKING TOWARDS) TOILET ROOM NOT MAINTAINED. HOT WATER FAUCET DOES NOT STAY ON (WITHOUT BEING HELD DOWN)FOR ADEQUATE HAND WASHING. INSTRUCTED TO FIX SO THAT IT STAYS ON FOR AT LEAST 20 SECONDS. SERIOUS VIOLATION 7-38-030

FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED 01/22/2016 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARY POSTED IN PLAIN VIEW. SERIOUS VIOLATION 7-42-010(B)

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN FREEZER.

INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FOUND SOUP IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE (118.3F). ALSO, A BAG OF SOUP SITTING ON THE PREP TABLE WAS NOT AT THE REQUIRE TEMPERATURE OF 40F OR LOWER IF COLD AND 140F AND HIGHER IF HOT. SOUP WAS 66.5F. INSTRUCTED TO KEEP HOT/COLD FOODS AT THE REQUIRED TEMPERATURE(S). A COMBINED WEIGHT OF 4LBS. VALUED AT $10.00 CRITICAL VIOLATION 7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED A FEMALE EMPLOYEE (ONLY ONE ON THE PREMISES AT THE TIME) HANDLING MONEY, ON THE PHONE AND THEN PUT ON GLOVES TO MAKE A SANDWICH WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING MONEY, PHONE, BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP, HAM, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND WASH BOWL AND MAINTAIN.

MUST REPAIR OR REPLACE THE NONWORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.

MUST PROVIDE A WORKING THERMOMETER ISNIDE OF THE WALK-IN FREEZER.

ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 45.5F. THE WALK-IN COOLER IS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER, HOT HOLDING UNIT AND THE DISPLAY COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHEESE AT 44.6F, CHICKEN AT 48.2F, TUNA SALAD AT 48.5F, HAM AT 44.9F, PEPPERONI AT 44.6F, ROAST BEEF AT 45.6F, EGG WHITES AT 46.5F, CUT TOMATOES AT 46F, MILK AT 49.4F, AND SOUP AT 46.2F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE INSIDE OF THE DISPLAY COOLER: TURKEY AT 48.2F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT: SOUP AT 98.6-137.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 250# OF FOOD WORTH $2400. CRITICAL VIOLATION 7-38-005A.

OBSERVED WASTE WATER LEAKING ONTO THE FLOOR OF THE REAR FOOD PREP AND UTENSIL WASHING AREA FROM THE DRAIN LINE THAT IS CONNECTED TO THE OUTLET OF THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR AND REPLACE THE DRAIN LINE. WASH AND SANITIZE FLOOR. CRITICAL VIOLATION 7-38-030.

PREVIOUS INSPECTION REPORT SUMMARY FROM 6/13/14 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

REGLUE THE BASEBOARD IN THE REAR FOOD PREP AREA NEAR THE ENTRANCE TO THE HALLWAY.

OBSERVED AN UNSHIELDED LIGHT BULB IN THE REAR FOOD PREP AREA. MUST PROVIDE A LIGHT SHIELD FOR THE BULB.

REPAIR THE DRAIN LINE WATER LEAK AT THE REAR EXPOSED HANDWASHING SINK.

OBSERVED BOXES OF FROZEN COOKIES STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL BOXES OFF OF THE FLOOR.

ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS DELI SANDWHICHES, SOUPS, TUNA,MEAT BALLS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

NOTED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

MUST CLEAN FOOD DEBRI FROM PREP TABLES,LOWER SHELVES UNDER COLD HOLDING UNIT,UNDER COUNTER TOP OVENS.

MUST REPAIR OR REPLACE DAMAGED WALL & WALLBASES BEHIND BREAD CARTS & NEAR REAR DOOR.

NOTED A LEAKY PIPE UNDRENERTH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

OBSERVED FRONT UNDER COUNTER PREP COOLER AT 49.2F WITH READY TO EAT FOODS STORED INSIDE SUCH AS COLD CUT LUNCHEON MEAT,TURKEY,CRABMEAT.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A)CITATION ISSUED.

OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS IN 2-DOOR FRONT UNDER COUNTER PREP COOLER SUCH AS CHICKEN 49.0F-50.0F,TURKEY 48.0F,CRABMEAT 50.1F,VEGETARIAN PATTIES 53.4F.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX.5LBS.$15.(CRITICAL 7-38-005A)CITATION ISSUED.

OBSERVED WATER LEAKY FROM THE GREASE TRAP WHEN THE WATER IS RELEASED FROM THE 3 COMPARTMENT SINK.ALSO NOTICED SMALL HOLE ON SIDE OF GREASESTRAP AND WATER IS LEAKING FROM THAT AREA ALSO A VERY STRONG FOUL ODOR TOO.MUST CLEAN & REPAIR GREASETRAP AND MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED

MUST LABEL SPICE STORAGE CONTAINERS AT FRONT SERVICE COUNTER.

MUST REMOVE RUST FROM AROUND GREASE TRAP.

MUST CLEAN FOOD DEBRI FROM PREP TABLES,LOWER SHELVES UNDER COLD HOLDING UNIT,UNDER COUNTER TOP OVENS.

FLOORS IN THE DINING AREA NEED CLEANING AT THE SELF SERVER POP STATION TO REMOVE SPILLS.

MUST REPAIR OR REPLACE DAMAGED WALL & WALLBASES BEHIND BREAD CARTS & NEAR REAR DOOR.

NOTED THE FAUCET AT THE HAND SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR (LOOSE AND LEAKY & LEAKY STOPPER HANDLE UNDER 3- COMP SINK. MUST REPAIR AND MAINTAIN.

CLEAN THE FLOORS IN THE REAR AREA OF PREMISES ALONG WALL BASE AND CORNERS

CLEAN THE WALL BEHIND THE 3 COMPARTMENT SINK IN REAR OF PREMISES

CLEAN INTERIOR OF REACH IN COOLER IN FRONT SERVING AREA (CDI). CLEAN ICE CHUTE AND DRAIN AT ICE MACHINE IN DINING AREA.

CLEAN FLOORS THROUGHOUT PREP AREAS UNDER, AROUND AND BEHIND EQUIPMENT.

SOME STAINED FLOOR TILE AROUND GREASE RECEPTOR IN REAR OF KITCHEN; REPLACE STAINED TILE.

REMOVE PAPER HANGING FROM CEILING VENT IN REAR KITCHEN ABOVE THREE COMP SINK.

THE SMALL SANDWICH KNIVES IVES CLEAN ARE SPOTTED WITH DEPOSITS, SCRUB THE KNIVES CLEAN PRIOR TO SANITIZING AND AIR DRYING.

THE ICE MACHINE HAS SOME DIRTY BUILDUP BEHIND THE ICE CHUTE, CLAEN AND SANITIXE AREA IN DETAIL.

THE FLOOR BEHIND THE GREASE TRAP IS DIRTY, CLEAN THE FLOORS BEHIND EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN REAR AROUND HOT WATER TANK.

REMOVE DUST FROM CEILING VENTS IN WASHROOMS.

PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVING LINE.

CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER OF ITEMS IN CORNERS OF RESTAURANT; ORGANIZE AND MAINTAIN.

PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVING LINE.

CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER OF ITEMS IN CORNERS OF RESTAURANT; ORGANIZE AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Maintain the shelves above food prep area.