Chicago
72
YOUR CALL

Flavor 180

1511 S State St, Chicago, IL 60605 · South Loop · Restaurant · High risk
YOUR CALL
72/100

Passed most recently but 2 prior failures on record

Inspections
7
5 passed
Last Inspected
2014-02-14
Pass Rate
71%
2 failures
Score
72/100
YOUR CALL
Passed most recent inspection (2014-02-14)
Failed 2 inspections (2014, 2011)
Employee Hygiene issues found across 4 inspections
Issues were corrected on re-inspection
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Sanitation minor 12×
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Employee Hygiene critical
Chemical Safety minor
2014-02-14 Pass Complaint Re-Inspection

No violations found.

2014-02-07 Fail Complaint
CRITICAL 3
critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT HANDSINK IN PREP AREA. NO PAPER TOWELS OR HAND DRYER TO DRY HANDS IN BOTH EMPLOYEE WASHROOMS. MUST PROVIDE PAPER TOWELS OR MECHANICAL HAND DRYING DEVICE AT ALL TIMES. NO CITATION BEING ISSUED AT THIS TIME DUE TO NO FOOD ACTIVITY...

serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM INSPECTION #1114815 5-9-13 INSP#333 NOT CORRECTED. #32 MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE PREP AREA. #33 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS AND EXTERIOR OF THE CO...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN STAND UP FREEZER WITH LARGE AMOUNTS OF ICE BUILD UP. MUST CORRECT AND MAINTAIN.

2013-05-09 Pass Canvass
6
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS.

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS AND EXTERIOR OF THE COOKING EQUIPMENT.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS, STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN REAR STORAGE AREA.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE ALL CLUTTER AND ORGANIZE MOP SINK AREA.

2012-10-23 Pass Short Form Complaint
2
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER DEEP FRYERS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND SOME CLUTTER AT STORAGE AREAS.(NEED CLEANING AND ORDER)

2012-08-23 Pass Complaint
5
minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALL BEHIND GRILL/DEEP FRYER AREAS NOT EASY TO CLEAN.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR STORAGE AREAS NOT CLEAN/ORGANIZED.

2011-03-23 Pass License Re-Inspection

No violations found.

2011-03-22 Fail License-Task Force
1
serious Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER IN...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.